Greater frequency of cooking dinner at home and more time spent cooking are inversely associated with ultra-processed food consumption among US adults

Cooking at home has been promoted as a strategy to improve diet quality, however, the association between cooking behavior and ultra-processed food intake is unknown.

Source: Journal of the American Dietetic Association - March 7, 2024 Category: Nutrition Authors: Julia A. Wolfson, Euridice Martinez-Steele, Anna Claire Tucker, Cindy W. Leung Tags: Research Paper Source Type: research