The Causal Relationship between Angina Pectoris and Gout Based on Two Sample Mendelian Randomization
CONCLUSIONS: This MR study found a clear causal relationship between angina pectoris and gout, which increases the risk of angina pectoris.PMID:38633818 | PMC:PMC11022507 | DOI:10.1155/2024/4564596 (Source: Pain Research and Management)
Source: Pain Research and Management - April 18, 2024 Category: Anesthesiology Authors: Jian Xiong Yuxin Sun Hui Huang Yu Liu Fayang Ling Yin Wei Qianhua Zheng Wenchuan Qi Fanrong Liang Source Type: research

Correlation between the bacterial community succession and purine compound changes during Huangjiu fermentation
This study is helpful to scientifically understand the formation mechanism of purines, providing a basis for screening functional strains of purine degrading to accurately regulate purine level in Huangjiu.PMID:38637084 | DOI:10.1016/j.fm.2024.104522 (Source: Food Microbiology)
Source: Food Microbiology - April 18, 2024 Category: Food Science Authors: Xianglin Wang Guolin Cai Dianhui Wu Jian Lu Source Type: research

The Causal Relationship between Angina Pectoris and Gout Based on Two Sample Mendelian Randomization
CONCLUSIONS: This MR study found a clear causal relationship between angina pectoris and gout, which increases the risk of angina pectoris.PMID:38633818 | PMC:PMC11022507 | DOI:10.1155/2024/4564596 (Source: Pain Research and Management)
Source: Pain Research and Management - April 18, 2024 Category: Anesthesiology Authors: Jian Xiong Yuxin Sun Hui Huang Yu Liu Fayang Ling Yin Wei Qianhua Zheng Wenchuan Qi Fanrong Liang Source Type: research

Correlation between the bacterial community succession and purine compound changes during Huangjiu fermentation
This study is helpful to scientifically understand the formation mechanism of purines, providing a basis for screening functional strains of purine degrading to accurately regulate purine level in Huangjiu.PMID:38637084 | DOI:10.1016/j.fm.2024.104522 (Source: Food Microbiology)
Source: Food Microbiology - April 18, 2024 Category: Food Science Authors: Xianglin Wang Guolin Cai Dianhui Wu Jian Lu Source Type: research

The Causal Relationship between Angina Pectoris and Gout Based on Two Sample Mendelian Randomization
CONCLUSIONS: This MR study found a clear causal relationship between angina pectoris and gout, which increases the risk of angina pectoris.PMID:38633818 | PMC:PMC11022507 | DOI:10.1155/2024/4564596 (Source: Pain Research and Management)
Source: Pain Research and Management - April 18, 2024 Category: Anesthesiology Authors: Jian Xiong Yuxin Sun Hui Huang Yu Liu Fayang Ling Yin Wei Qianhua Zheng Wenchuan Qi Fanrong Liang Source Type: research

Correlation between the bacterial community succession and purine compound changes during Huangjiu fermentation
This study is helpful to scientifically understand the formation mechanism of purines, providing a basis for screening functional strains of purine degrading to accurately regulate purine level in Huangjiu.PMID:38637084 | DOI:10.1016/j.fm.2024.104522 (Source: Food Microbiology)
Source: Food Microbiology - April 18, 2024 Category: Food Science Authors: Xianglin Wang Guolin Cai Dianhui Wu Jian Lu Source Type: research

The Causal Relationship between Angina Pectoris and Gout Based on Two Sample Mendelian Randomization
CONCLUSIONS: This MR study found a clear causal relationship between angina pectoris and gout, which increases the risk of angina pectoris.PMID:38633818 | PMC:PMC11022507 | DOI:10.1155/2024/4564596 (Source: Pain Research and Management)
Source: Pain Research and Management - April 18, 2024 Category: Anesthesiology Authors: Jian Xiong Yuxin Sun Hui Huang Yu Liu Fayang Ling Yin Wei Qianhua Zheng Wenchuan Qi Fanrong Liang Source Type: research

Correlation between the bacterial community succession and purine compound changes during Huangjiu fermentation
This study is helpful to scientifically understand the formation mechanism of purines, providing a basis for screening functional strains of purine degrading to accurately regulate purine level in Huangjiu.PMID:38637084 | DOI:10.1016/j.fm.2024.104522 (Source: Food Microbiology)
Source: Food Microbiology - April 18, 2024 Category: Food Science Authors: Xianglin Wang Guolin Cai Dianhui Wu Jian Lu Source Type: research

Correlation between the bacterial community succession and purine compound changes during Huangjiu fermentation
This study is helpful to scientifically understand the formation mechanism of purines, providing a basis for screening functional strains of purine degrading to accurately regulate purine level in Huangjiu.PMID:38637084 | DOI:10.1016/j.fm.2024.104522 (Source: Food Microbiology)
Source: Food Microbiology - April 18, 2024 Category: Food Science Authors: Xianglin Wang Guolin Cai Dianhui Wu Jian Lu Source Type: research

The Causal Relationship between Angina Pectoris and Gout Based on Two Sample Mendelian Randomization
CONCLUSIONS: This MR study found a clear causal relationship between angina pectoris and gout, which increases the risk of angina pectoris.PMID:38633818 | PMC:PMC11022507 | DOI:10.1155/2024/4564596 (Source: Pain Research and Management)
Source: Pain Research and Management - April 18, 2024 Category: Anesthesiology Authors: Jian Xiong Yuxin Sun Hui Huang Yu Liu Fayang Ling Yin Wei Qianhua Zheng Wenchuan Qi Fanrong Liang Source Type: research

Correlation between the bacterial community succession and purine compound changes during Huangjiu fermentation
This study is helpful to scientifically understand the formation mechanism of purines, providing a basis for screening functional strains of purine degrading to accurately regulate purine level in Huangjiu.PMID:38637084 | DOI:10.1016/j.fm.2024.104522 (Source: Food Microbiology)
Source: Food Microbiology - April 18, 2024 Category: Food Science Authors: Xianglin Wang Guolin Cai Dianhui Wu Jian Lu Source Type: research

The Causal Relationship between Angina Pectoris and Gout Based on Two Sample Mendelian Randomization
CONCLUSIONS: This MR study found a clear causal relationship between angina pectoris and gout, which increases the risk of angina pectoris.PMID:38633818 | PMC:PMC11022507 | DOI:10.1155/2024/4564596 (Source: Pain Research and Management)
Source: Pain Research and Management - April 18, 2024 Category: Anesthesiology Authors: Jian Xiong Yuxin Sun Hui Huang Yu Liu Fayang Ling Yin Wei Qianhua Zheng Wenchuan Qi Fanrong Liang Source Type: research

Correlation between the bacterial community succession and purine compound changes during Huangjiu fermentation
This study is helpful to scientifically understand the formation mechanism of purines, providing a basis for screening functional strains of purine degrading to accurately regulate purine level in Huangjiu.PMID:38637084 | DOI:10.1016/j.fm.2024.104522 (Source: Food Microbiology)
Source: Food Microbiology - April 18, 2024 Category: Food Science Authors: Xianglin Wang Guolin Cai Dianhui Wu Jian Lu Source Type: research

The Causal Relationship between Angina Pectoris and Gout Based on Two Sample Mendelian Randomization
CONCLUSIONS: This MR study found a clear causal relationship between angina pectoris and gout, which increases the risk of angina pectoris.PMID:38633818 | PMC:PMC11022507 | DOI:10.1155/2024/4564596 (Source: Pain Research and Management)
Source: Pain Research and Management - April 18, 2024 Category: Anesthesiology Authors: Jian Xiong Yuxin Sun Hui Huang Yu Liu Fayang Ling Yin Wei Qianhua Zheng Wenchuan Qi Fanrong Liang Source Type: research

Correlation between the bacterial community succession and purine compound changes during Huangjiu fermentation
This study is helpful to scientifically understand the formation mechanism of purines, providing a basis for screening functional strains of purine degrading to accurately regulate purine level in Huangjiu.PMID:38637084 | DOI:10.1016/j.fm.2024.104522 (Source: Food Microbiology)
Source: Food Microbiology - April 18, 2024 Category: Food Science Authors: Xianglin Wang Guolin Cai Dianhui Wu Jian Lu Source Type: research