The effect of mandibular movement on temporomandibular joint morphology while eating French fries
CONCLUSIONS: Between both temporomandibular joints, unilateral mastication resulted in significant differences in the regions of the condylar movement within the articular fossa, and then caused different compressive regions of the temporomandibular joints. Thus, unilateral mastication might result in a significantly different pattern of temporomandibular joint remodeling between the two sides.PMID:36041696 | DOI:10.1016/j.aanat.2022.151992 (Source: Annals of Anatomy)
Source: Annals of Anatomy - August 30, 2022 Category: Anatomy Authors: Hedi Ma Jingheng Shu Tinghui Zheng Yang Liu Bingmei Shao Zhan Liu Source Type: research
The effect of mandibular movement on temporomandibular joint morphology while eating French fries
CONCLUSIONS: Between both temporomandibular joints, unilateral mastication resulted in significant differences in the regions of the condylar movement within the articular fossa, and then caused different compressive regions of the temporomandibular joints. Thus, unilateral mastication might result in a significantly different pattern of temporomandibular joint remodeling between the two sides.PMID:36041696 | DOI:10.1016/j.aanat.2022.151992 (Source: Annals of Anatomy)
Source: Annals of Anatomy - August 30, 2022 Category: Anatomy Authors: Hedi Ma Jingheng Shu Tinghui Zheng Yang Liu Bingmei Shao Zhan Liu Source Type: research
The effect of mandibular movement on temporomandibular joint morphology while eating French fries
CONCLUSIONS: Between both temporomandibular joints, unilateral mastication resulted in significant differences in the regions of the condylar movement within the articular fossa, and then caused different compressive regions of the temporomandibular joints. Thus, unilateral mastication might result in a significantly different pattern of temporomandibular joint remodeling between the two sides.PMID:36041696 | DOI:10.1016/j.aanat.2022.151992 (Source: Annals of Anatomy)
Source: Annals of Anatomy - August 30, 2022 Category: Anatomy Authors: Hedi Ma Jingheng Shu Tinghui Zheng Yang Liu Bingmei Shao Zhan Liu Source Type: research
From Ampesie to French fries: systematising the characteristics, drivers and impacts of diet change in rapidly urbanising Accra
This study aims to unravel and systematise the characteristics, drivers and impacts of diet changes in Accra, through the interviews of multiple stakeholders and Causal Loop Diagrams. Diet change is characterised by the increased consumption of certain foodstuff such as rice, chicken, fish, vegetable oil, sugar, and ultra-processed food (UPF), and the decreased consumption of traditional foodstuff such as roots, tubers, and some cereals such as millet. These changes are driven by multiple factors, including among others, changes in income, sociocultural practices, energy access, and policy and trade regimes, as well as t...
Source: Sustainability Science - August 16, 2022 Category: Science Source Type: research
Ethanol Production from the Mixture of Waste French Fries and Municipal Wastewater via Separate Hydrolysis and Fermentation
Appl Biochem Biotechnol. 2022 Jul 22. doi: 10.1007/s12010-022-04084-3. Online ahead of print.ABSTRACTThe potential of bioethanol generation using the mixture of waste French fries (WFF) and municipal wastewater (MWW) via separate hydrolysis and fermentation (SHF) was evaluated in this study. The effect of WFF substrate loading (SL, 10%, 16%, and 20%, w/v) on the SHF was also examined. Both glucose production and hydrolysis efficiency increased with increasing of SL from 10 to 16% and the maximum glucose yield of 0.236 g glucose/g WFF and hydrolysis efficiency of 91.9% were obtained at SL of 16%. However, the glucose produc...
Source: Applied Biochemistry and Biotechnology - July 22, 2022 Category: Biochemistry Authors: Xikai Chen Xietian Zheng Yanbo Pei Jingang Huang Junhong Tang Pingzhi Hou Wei Han Source Type: research
Ethanol Production from the Mixture of Waste French Fries and Municipal Wastewater via Separate Hydrolysis and Fermentation
Appl Biochem Biotechnol. 2022 Jul 22. doi: 10.1007/s12010-022-04084-3. Online ahead of print.ABSTRACTThe potential of bioethanol generation using the mixture of waste French fries (WFF) and municipal wastewater (MWW) via separate hydrolysis and fermentation (SHF) was evaluated in this study. The effect of WFF substrate loading (SL, 10%, 16%, and 20%, w/v) on the SHF was also examined. Both glucose production and hydrolysis efficiency increased with increasing of SL from 10 to 16% and the maximum glucose yield of 0.236 g glucose/g WFF and hydrolysis efficiency of 91.9% were obtained at SL of 16%. However, the glucose produc...
Source: Applied Biochemistry and Biotechnology - July 22, 2022 Category: Biochemistry Authors: Xikai Chen Xietian Zheng Yanbo Pei Jingang Huang Junhong Tang Pingzhi Hou Wei Han Source Type: research
Ethanol Production from the Mixture of Waste French Fries and Municipal Wastewater via Separate Hydrolysis and Fermentation
Appl Biochem Biotechnol. 2022 Jul 22. doi: 10.1007/s12010-022-04084-3. Online ahead of print.ABSTRACTThe potential of bioethanol generation using the mixture of waste French fries (WFF) and municipal wastewater (MWW) via separate hydrolysis and fermentation (SHF) was evaluated in this study. The effect of WFF substrate loading (SL, 10%, 16%, and 20%, w/v) on the SHF was also examined. Both glucose production and hydrolysis efficiency increased with increasing of SL from 10 to 16% and the maximum glucose yield of 0.236 g glucose/g WFF and hydrolysis efficiency of 91.9% were obtained at SL of 16%. However, the glucose produc...
Source: Applied Biochemistry and Biotechnology - July 22, 2022 Category: Biochemistry Authors: Xikai Chen Xietian Zheng Yanbo Pei Jingang Huang Junhong Tang Pingzhi Hou Wei Han Source Type: research
Correlates of Dietary Behaviors Among Young Emirati Males Completing Compulsory Military Service
CONCLUSIONS: The results show that unhealthy eating patterns are common among new recruits in the UAE military. The study suggests that age, eating self-efficacy, and nutrition knowledge are the main correlates of selected dietary behaviors. Interventions are advised to target these correlates to achieve healthier dietary habits inside the military.PMID:35674290 | DOI:10.1093/milmed/usac150 (Source: Military Medicine)
Source: Military Medicine - June 8, 2022 Category: International Medicine & Public Health Authors: Ahmad M Malkawi Ree M Meertens Stef P J Kremers Ester F C van der Borgh-Sleddens Gareth C Picknell Mouza Al Shehhi Source Type: research
Associations between exploratory dietary patterns and incident type 2 diabetes: a federated meta-analysis of individual participant data from 25 cohort studies
ConclusionOur findings from various cohorts revealed positive associations for several DPs, characterized by higher intake of red meat, processed meat, French fries and refined grains, adding to the evidence-base that links DPs to higher T2D risk. However, no inverse DP –T2D associations were confirmed. (Source: European Journal of Nutrition)
Source: European Journal of Nutrition - June 1, 2022 Category: Nutrition Source Type: research
[ASAP] Migration and Distribution of PAH4 in Oil to French Fries Traced Using a Stable Isotope during Frying
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.2c00500 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 4, 2022 Category: Food Science Authors: Mengyu Shen, Xiaofang Liu, Xiangxin Xu, Yinyin Wu, Jixian Zhang, Li Liang, Chaoting Wen, Xudong He, Xin Xu, and Guoyan Liu Source Type: research
Sensors, Vol. 22, Pages 3300: FOODCAM: A Novel Structured Light-Stereo Imaging System for Food Portion Size Estimation
nov
Imaging-based methods of food portion size estimation (FPSE) promise higher accuracies compared to traditional methods. Many FPSE methods require dimensional cues (fiducial markers, finger-references, object-references) in the scene of interest and/or manual human input (wireframes, virtual models). This paper proposes a novel passive, standalone, multispectral, motion-activated, structured light-supplemented, stereo camera for food intake monitoring (FOODCAM) and an associated methodology for FPSE that does not need a dimensional reference given a fixed setup. The proposed device integrated a switchable band (visi...
Source: Sensors - April 26, 2022 Category: Biotechnology Authors: Viprav B. Raju Edward Sazonov Tags: Article Source Type: research
Dietary behavior and urinary gallic acid concentration differences among underserved elder racial and ethnic minorities in New York City
CONCLUSION: The observed differences in dietary behavior and UGAC in this study provide limited information on the association between demographic differences and cancer prevalence in elder racial and ethnic minorities. Future research should investigate this association further for potential implications in cancer prevention.PMID:35438359 | DOI:10.1007/s10552-022-01581-y (Source: Cancer Control)
Source: Cancer Control - April 19, 2022 Category: Cancer & Oncology Authors: Cristina N Zambrano Wenyue Lu Cicely Johnson Maayan Beeber April Panitz Safa Ibrahim Marilyn Fraser Grace X Ma Khursheed Navder Ming-Chin Yeh Olorunseun O Ogunwobi Source Type: research
Dietary behavior and urinary gallic acid concentration differences among underserved elder racial and ethnic minorities in New York City
ConclusionThe observed differences in dietary behavior and UGAC in this study provide limited information on the association between demographic differences and cancer prevalence in elder racial and ethnic minorities. Future research should investigate this association further for potential implications in cancer prevention. (Source: Cancer Causes and Control)
Source: Cancer Causes and Control - April 19, 2022 Category: Cancer & Oncology Source Type: research
Ketogenic vs plantogenic diets for health: a review article
Hildemar Dos Santos, Diane Han, Mayabel Perez, Summer Johnson, Razaz Shaheen
Nutrition & Food Science, Vol. ahead-of-print, No. ahead-of-print, pp.-
To gain a better and more comprehensive understanding, this study aims to investigate the literature to explore the two popular diets’ health benefits and concerns. Google Scholar and PubMed were used to search for available and relevant nutrition and health articles that pertain to the benefits and concerns of plantogenic and ketogenic diets. Search terms like low carbohydrate, diet, ketogenic, vegetarian and chronic diseases were used. Info...
Source: Nutrition and Food Science - April 12, 2022 Category: Nutrition Authors: Hildemar Dos Santos
Diane Han
Mayabel Perez
Summer Johnson
Razaz Shaheen Source Type: research
