Participant characteristics and dietary correlates of SNAP and other assistance programs among families with children from racially and ethnically diverse households
The objective of this study was to describe food purchasing behaviors and the home food environment across families simultaneously receiving SNAP (Supplemental Nutrition Assistance Program) and other cash and food assistance benefits, and assess how child dietary intake varied across three distinct categories of assistance (i.e., SNAP and other assistance programs, assistance programs other than SNAP, and not enrolled in any assistance program). This cross-sectional study was conducted with parents of children aged 5-9 years (N = 1033) from low-income and racially and ethnically diverse households, living in Minneapolis an...
Source: Appetite - April 1, 2022 Category: Nutrition Authors: Junia N de Brito Katie A Loth Angela Fertig Amanda C Trofholz Allan Tate Jerica M Berge Source Type: research
Participant characteristics and dietary correlates of SNAP and other assistance programs among families with children from racially and ethnically diverse households
The objective of this study was to describe food purchasing behaviors and the home food environment across families simultaneously receiving SNAP (Supplemental Nutrition Assistance Program) and other cash and food assistance benefits, and assess how child dietary intake varied across three distinct categories of assistance (i.e., SNAP and other assistance programs, assistance programs other than SNAP, and not enrolled in any assistance program). This cross-sectional study was conducted with parents of children aged 5-9 years (N = 1033) from low-income and racially and ethnically diverse households, living in Minneapolis an...
Source: Appetite - April 1, 2022 Category: Nutrition Authors: Junia N de Brito Katie A Loth Angela Fertig Amanda C Trofholz Allan Tate Jerica M Berge Source Type: research
French-fried potatoes consumption and energy balance: a randomized controlled trial
CONCLUSION: There were no significant differences in FM or in glucoregulatory biomarkers after 30 days of potato consumption versus almonds. Results do not support a causal relationship between increased French fried potato consumption and the negative health outcomes studied. Clinical Trial Registry: https://clinicaltrials.gov/ct2/show/NCT03518515.PMID:35179193 | DOI:10.1093/ajcn/nqac045 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - February 18, 2022 Category: Nutrition Authors: Daniel L Smith Rebecca L Hanson Stephanie L Dickinson Xiwei Chen Amy M Goss John B Cleek W Timothy Garvey David B Allison Source Type: research
French-fried potatoes consumption and energy balance: a randomized controlled trial
CONCLUSION: There were no significant differences in FM or in glucoregulatory biomarkers after 30 days of potato consumption versus almonds. Results do not support a causal relationship between increased French fried potato consumption and the negative health outcomes studied. Clinical Trial Registry: https://clinicaltrials.gov/ct2/show/NCT03518515.PMID:35179193 | DOI:10.1093/ajcn/nqac045 (Source: Am J Clin Nutr)
Source: Am J Clin Nutr - February 18, 2022 Category: Nutrition Authors: Daniel L Smith Rebecca L Hanson Stephanie L Dickinson Xiwei Chen Amy M Goss John B Cleek W Timothy Garvey David B Allison Source Type: research
French-fried potatoes consumption and energy balance: a randomized controlled trial
CONCLUSION: There were no significant differences in FM or in glucoregulatory biomarkers after 30 days of potato consumption versus almonds. Results do not support a causal relationship between increased French fried potato consumption and the negative health outcomes studied. Clinical Trial Registry: https://clinicaltrials.gov/ct2/show/NCT03518515.PMID:35179193 | DOI:10.1093/ajcn/nqac045 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - February 18, 2022 Category: Nutrition Authors: Daniel L Smith Rebecca L Hanson Stephanie L Dickinson Xiwei Chen Amy M Goss John B Cleek W Timothy Garvey David B Allison Source Type: research
French-fried potatoes consumption and energy balance: a randomized controlled trial
CONCLUSION: There were no significant differences in FM or in glucoregulatory biomarkers after 30 days of potato consumption versus almonds. Results do not support a causal relationship between increased French fried potato consumption and the negative health outcomes studied. Clinical Trial Registry: https://clinicaltrials.gov/ct2/show/NCT03518515.PMID:35179193 | DOI:10.1093/ajcn/nqac045 (Source: Am J Clin Nutr)
Source: Am J Clin Nutr - February 18, 2022 Category: Nutrition Authors: Daniel L Smith Rebecca L Hanson Stephanie L Dickinson Xiwei Chen Amy M Goss John B Cleek W Timothy Garvey David B Allison Source Type: research
French-fried potatoes consumption and energy balance: a randomized controlled trial
CONCLUSION: There were no significant differences in FM or in glucoregulatory biomarkers after 30 days of potato consumption versus almonds. Results do not support a causal relationship between increased French fried potato consumption and the negative health outcomes studied. Clinical Trial Registry: https://clinicaltrials.gov/ct2/show/NCT03518515.PMID:35179193 | DOI:10.1093/ajcn/nqac045 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - February 18, 2022 Category: Nutrition Authors: Daniel L Smith Rebecca L Hanson Stephanie L Dickinson Xiwei Chen Amy M Goss John B Cleek W Timothy Garvey David B Allison Source Type: research
French-fried potatoes consumption and energy balance: a randomized controlled trial
CONCLUSION: There were no significant differences in FM or in glucoregulatory biomarkers after 30 days of potato consumption versus almonds. Results do not support a causal relationship between increased French fried potato consumption and the negative health outcomes studied. Clinical Trial Registry: https://clinicaltrials.gov/ct2/show/NCT03518515.PMID:35179193 | DOI:10.1093/ajcn/nqac045 (Source: Am J Clin Nutr)
Source: Am J Clin Nutr - February 18, 2022 Category: Nutrition Authors: Daniel L Smith Rebecca L Hanson Stephanie L Dickinson Xiwei Chen Amy M Goss John B Cleek W Timothy Garvey David B Allison Source Type: research
French-fried potatoes consumption and energy balance: a randomized controlled trial
CONCLUSION: There were no significant differences in FM or in glucoregulatory biomarkers after 30 days of potato consumption versus almonds. Results do not support a causal relationship between increased French fried potato consumption and the negative health outcomes studied. Clinical Trial Registry: https://clinicaltrials.gov/ct2/show/NCT03518515.PMID:35179193 | DOI:10.1093/ajcn/nqac045 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - February 18, 2022 Category: Nutrition Authors: Daniel L Smith Rebecca L Hanson Stephanie L Dickinson Xiwei Chen Amy M Goss John B Cleek W Timothy Garvey David B Allison Source Type: research
French-fried potatoes consumption and energy balance: a randomized controlled trial
CONCLUSION: There were no significant differences in FM or in glucoregulatory biomarkers after 30 days of potato consumption versus almonds. Results do not support a causal relationship between increased French fried potato consumption and the negative health outcomes studied. Clinical Trial Registry: https://clinicaltrials.gov/ct2/show/NCT03518515.PMID:35179193 | DOI:10.1093/ajcn/nqac045 (Source: Am J Clin Nutr)
Source: Am J Clin Nutr - February 18, 2022 Category: Nutrition Authors: Daniel L Smith Rebecca L Hanson Stephanie L Dickinson Xiwei Chen Amy M Goss John B Cleek W Timothy Garvey David B Allison Source Type: research
French-fried potatoes consumption and energy balance: a randomized controlled trial
CONCLUSION: There were no significant differences in FM or in glucoregulatory biomarkers after 30 days of potato consumption versus almonds. Results do not support a causal relationship between increased French fried potato consumption and the negative health outcomes studied. Clinical Trial Registry: https://clinicaltrials.gov/ct2/show/NCT03518515.PMID:35179193 | DOI:10.1093/ajcn/nqac045 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - February 18, 2022 Category: Nutrition Authors: Daniel L Smith Rebecca L Hanson Stephanie L Dickinson Xiwei Chen Amy M Goss John B Cleek W Timothy Garvey David B Allison Source Type: research
French-fried potatoes consumption and energy balance: a randomized controlled trial
CONCLUSION: There were no significant differences in FM or in glucoregulatory biomarkers after 30 days of potato consumption versus almonds. Results do not support a causal relationship between increased French fried potato consumption and the negative health outcomes studied. Clinical Trial Registry: https://clinicaltrials.gov/ct2/show/NCT03518515.PMID:35179193 | DOI:10.1093/ajcn/nqac045 (Source: Am J Clin Nutr)
Source: Am J Clin Nutr - February 18, 2022 Category: Nutrition Authors: Daniel L Smith Rebecca L Hanson Stephanie L Dickinson Xiwei Chen Amy M Goss John B Cleek W Timothy Garvey David B Allison Source Type: research
IJERPH, Vol. 19, Pages 1917: Reducing Obesogenic Eating Behaviors in Hispanic Children through a Family-Based, Culturally-Tailored RCT: Abriendo Caminos
This study evaluated the effect of the Abriendo Caminos six-week intervention on dietary behaviors of Hispanic children (6–18 years). Mothers (n = 365) reported their child’s eating behavior intake using the U.S. Department of Education’s Early Childhood Longitudinal Study protocol (ECLS). Pre/post dietary changes were evaluated using separate generalized estimating equation models adjusted for site, child sex, and child age group. Findings indicate a reduction in the frequency of sugar-sweetened beverages (OR 0.55, 95% CI 0.35, 0.87, p = 0.01), French fries (OR 0.56, 95% CI 0.36, ...
Source: International Journal of Environmental Research and Public Health - February 9, 2022 Category: Environmental Health Authors: Maribel Barragan Viridiana Luna Amber J. Hammons Norma Olvera Kimberly Greder Flavia Cristina Drumond Andrade Barbara Fiese Angela Wiley Margarita Teran-Garcia the Abriendo Caminos Research Tags: Article Source Type: research
Molecules, Vol. 27, Pages 1161: Screening of Acrylamide of Par-Fried Frozen French Fries Using Portable FT-IR Spectroscopy
guez-Saona
Current assays for acrylamide screening rely heavily on LC-MS/MS or GC-MS, techniques that are not suitable to support point of manufacturing verification because it can take several weeks to receive results from a laboratory. A portable sensor that can detect acrylamide levels in real-time would enable in-house testing to safeguard both the safety of the consumer and the economic security of the agricultural supplier. Our objective was to develop a rapid, accurate, and real-time screening technique to detect the acrylamide content in par-fried frozen French fries based on a portable infrared device. Par-fri...
Source: Molecules - February 9, 2022 Category: Chemistry Authors: Didem P. Aykas Alejandra Urtubia Kevin Wong Luju Ren Claudia L ópez-Lira Luis E. Rodriguez-Saona Tags: Article Source Type: research
Using Machine Learning to Predict Obesity Based on Genome-Wide and Epigenome-Wide Gene –Gene and Gene–Diet Interactions
In conclusion, we developed an integrated approach with ML to predict obesity using omics and dietary data. This extends our knowledge of the drivers of obesity, which can inform precision nutrition strategies for the prevention and treatment of obesity.Clinical Trial Registration: [www.ClinicalTrials.gov], the Framingham Heart Study (FHS), [NCT00005121]. (Source: Frontiers in Genetics)
Source: Frontiers in Genetics - January 3, 2022 Category: Genetics & Stem Cells Source Type: research
