French-fried potatoes consumption and energy balance: a randomized controlled trial

CONCLUSION: There were no significant differences in FM or in glucoregulatory biomarkers after 30 days of potato consumption versus almonds. Results do not support a causal relationship between increased French fried potato consumption and the negative health outcomes studied. Clinical Trial Registry: https://clinicaltrials.gov/ct2/show/NCT03518515.PMID:35179193 | DOI:10.1093/ajcn/nqac045

Source: The American Journal of Clinical Nutrition - February 18, 2022 Category: Nutrition Authors: Daniel L Smith Rebecca L Hanson Stephanie L Dickinson Xiwei Chen Amy M Goss John B Cleek W Timothy Garvey David B Allison Source Type: research