Alterations in the gut microbiota and their metabolites in human intestinal epithelial cells of patients with colorectal cancer
CONCLUSIONS: The influence of bacterial metabolites on inflammation and altered expression of genes in the cell signaling pathways was observed. The findings confirm the role gut microbiota composition and bacterial metabolites as key players in CRC onset and development.PMID:38302841 | DOI:10.1007/s11033-024-09273-3 (Source: Molecular Biology Reports)
Source: Molecular Biology Reports - February 1, 2024 Category: Molecular Biology Authors: Somayeh Jahani-Sherafat Masoumeh Azimirad Hamideh Raeisi Mehdi Azizmohammad Looha Sajjad Tavakkoli Hamed Ahmadi Amoli Sharareh Moghim Mohammad Rostami-Nejad Abbas Yadegar Mohammad Reza Zali Source Type: research
Biogenic Selenium Nanoparticles Synthesized by L. brevis 23017 Enhance Aluminum Adjuvanticity and Make Up for its Disadvantage in Mice
In conclusion, L-SeNP has the potential to augment the immune response of aluminum adjuvant vaccines and compensate for their limitations in eliciting Th1 and mucosal immune responses.PMID:38273184 | DOI:10.1007/s12011-023-04042-y (Source: Biological Trace Element Research)
Source: Biological Trace Element Research - January 25, 2024 Category: Biology Authors: Zheng Zhang Xinqi De Weijiao Sun Runhang Liu Yifan Li Zaixing Yang Ning Liu Jingyi Wu Yaxin Miao Jiaqi Wang Fang Wang Junwei Ge Source Type: research
Lactic Acid Bacteria isolated from traditional and innovative alheiras as potential biocontrol agents
Food Microbiol. 2024 May;119:104450. doi: 10.1016/j.fm.2023.104450. Epub 2023 Dec 13.ABSTRACTFrom a selection of seven traditional and 14 innovative alheiras, 491 lactic acid bacteria (LAB) were isolated and tested for their antimicrobial activity against several food-borne pathogens. Among these, six strains revealed antimicrobial activity through potential bacteriocin production against 14 Listeria monocytogenes strains, Enterococcus faecalis ATCC 29212, Clostridium sporogenes ESB050, and Clostridium perfringens ESB054. Through whole genome sequencing (WGS), these strains were identified as Lactiplantibacillus plantarum ...
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: In ês Azevedo Joana Barbosa Helena Albano Teresa Nogueira Paula Teixeira Source Type: research
Lactic Acid Bacteria isolated from traditional and innovative alheiras as potential biocontrol agents
Food Microbiol. 2024 May;119:104450. doi: 10.1016/j.fm.2023.104450. Epub 2023 Dec 13.ABSTRACTFrom a selection of seven traditional and 14 innovative alheiras, 491 lactic acid bacteria (LAB) were isolated and tested for their antimicrobial activity against several food-borne pathogens. Among these, six strains revealed antimicrobial activity through potential bacteriocin production against 14 Listeria monocytogenes strains, Enterococcus faecalis ATCC 29212, Clostridium sporogenes ESB050, and Clostridium perfringens ESB054. Through whole genome sequencing (WGS), these strains were identified as Lactiplantibacillus plantarum ...
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: In ês Azevedo Joana Barbosa Helena Albano Teresa Nogueira Paula Teixeira Source Type: research
Lactic Acid Bacteria isolated from traditional and innovative alheiras as potential biocontrol agents
Food Microbiol. 2024 May;119:104450. doi: 10.1016/j.fm.2023.104450. Epub 2023 Dec 13.ABSTRACTFrom a selection of seven traditional and 14 innovative alheiras, 491 lactic acid bacteria (LAB) were isolated and tested for their antimicrobial activity against several food-borne pathogens. Among these, six strains revealed antimicrobial activity through potential bacteriocin production against 14 Listeria monocytogenes strains, Enterococcus faecalis ATCC 29212, Clostridium sporogenes ESB050, and Clostridium perfringens ESB054. Through whole genome sequencing (WGS), these strains were identified as Lactiplantibacillus plantarum ...
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: In ês Azevedo Joana Barbosa Helena Albano Teresa Nogueira Paula Teixeira Source Type: research
Lactic Acid Bacteria isolated from traditional and innovative alheiras as potential biocontrol agents
Food Microbiol. 2024 May;119:104450. doi: 10.1016/j.fm.2023.104450. Epub 2023 Dec 13.ABSTRACTFrom a selection of seven traditional and 14 innovative alheiras, 491 lactic acid bacteria (LAB) were isolated and tested for their antimicrobial activity against several food-borne pathogens. Among these, six strains revealed antimicrobial activity through potential bacteriocin production against 14 Listeria monocytogenes strains, Enterococcus faecalis ATCC 29212, Clostridium sporogenes ESB050, and Clostridium perfringens ESB054. Through whole genome sequencing (WGS), these strains were identified as Lactiplantibacillus plantarum ...
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: In ês Azevedo Joana Barbosa Helena Albano Teresa Nogueira Paula Teixeira Source Type: research
Lactic Acid Bacteria isolated from traditional and innovative alheiras as potential biocontrol agents
Food Microbiol. 2024 May;119:104450. doi: 10.1016/j.fm.2023.104450. Epub 2023 Dec 13.ABSTRACTFrom a selection of seven traditional and 14 innovative alheiras, 491 lactic acid bacteria (LAB) were isolated and tested for their antimicrobial activity against several food-borne pathogens. Among these, six strains revealed antimicrobial activity through potential bacteriocin production against 14 Listeria monocytogenes strains, Enterococcus faecalis ATCC 29212, Clostridium sporogenes ESB050, and Clostridium perfringens ESB054. Through whole genome sequencing (WGS), these strains were identified as Lactiplantibacillus plantarum ...
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: In ês Azevedo Joana Barbosa Helena Albano Teresa Nogueira Paula Teixeira Source Type: research
Lactic Acid Bacteria isolated from traditional and innovative alheiras as potential biocontrol agents
Food Microbiol. 2024 May;119:104450. doi: 10.1016/j.fm.2023.104450. Epub 2023 Dec 13.ABSTRACTFrom a selection of seven traditional and 14 innovative alheiras, 491 lactic acid bacteria (LAB) were isolated and tested for their antimicrobial activity against several food-borne pathogens. Among these, six strains revealed antimicrobial activity through potential bacteriocin production against 14 Listeria monocytogenes strains, Enterococcus faecalis ATCC 29212, Clostridium sporogenes ESB050, and Clostridium perfringens ESB054. Through whole genome sequencing (WGS), these strains were identified as Lactiplantibacillus plantarum ...
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: In ês Azevedo Joana Barbosa Helena Albano Teresa Nogueira Paula Teixeira Source Type: research
Lactic Acid Bacteria isolated from traditional and innovative alheiras as potential biocontrol agents
Food Microbiol. 2024 May;119:104450. doi: 10.1016/j.fm.2023.104450. Epub 2023 Dec 13.ABSTRACTFrom a selection of seven traditional and 14 innovative alheiras, 491 lactic acid bacteria (LAB) were isolated and tested for their antimicrobial activity against several food-borne pathogens. Among these, six strains revealed antimicrobial activity through potential bacteriocin production against 14 Listeria monocytogenes strains, Enterococcus faecalis ATCC 29212, Clostridium sporogenes ESB050, and Clostridium perfringens ESB054. Through whole genome sequencing (WGS), these strains were identified as Lactiplantibacillus plantarum ...
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: In ês Azevedo Joana Barbosa Helena Albano Teresa Nogueira Paula Teixeira Source Type: research
Lactic Acid Bacteria isolated from traditional and innovative alheiras as potential biocontrol agents
Food Microbiol. 2024 May;119:104450. doi: 10.1016/j.fm.2023.104450. Epub 2023 Dec 13.ABSTRACTFrom a selection of seven traditional and 14 innovative alheiras, 491 lactic acid bacteria (LAB) were isolated and tested for their antimicrobial activity against several food-borne pathogens. Among these, six strains revealed antimicrobial activity through potential bacteriocin production against 14 Listeria monocytogenes strains, Enterococcus faecalis ATCC 29212, Clostridium sporogenes ESB050, and Clostridium perfringens ESB054. Through whole genome sequencing (WGS), these strains were identified as Lactiplantibacillus plantarum ...
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: In ês Azevedo Joana Barbosa Helena Albano Teresa Nogueira Paula Teixeira Source Type: research
Lactic Acid Bacteria isolated from traditional and innovative alheiras as potential biocontrol agents
Food Microbiol. 2024 May;119:104450. doi: 10.1016/j.fm.2023.104450. Epub 2023 Dec 13.ABSTRACTFrom a selection of seven traditional and 14 innovative alheiras, 491 lactic acid bacteria (LAB) were isolated and tested for their antimicrobial activity against several food-borne pathogens. Among these, six strains revealed antimicrobial activity through potential bacteriocin production against 14 Listeria monocytogenes strains, Enterococcus faecalis ATCC 29212, Clostridium sporogenes ESB050, and Clostridium perfringens ESB054. Through whole genome sequencing (WGS), these strains were identified as Lactiplantibacillus plantarum ...
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: In ês Azevedo Joana Barbosa Helena Albano Teresa Nogueira Paula Teixeira Source Type: research
Lactic Acid Bacteria isolated from traditional and innovative alheiras as potential biocontrol agents
Food Microbiol. 2024 May;119:104450. doi: 10.1016/j.fm.2023.104450. Epub 2023 Dec 13.ABSTRACTFrom a selection of seven traditional and 14 innovative alheiras, 491 lactic acid bacteria (LAB) were isolated and tested for their antimicrobial activity against several food-borne pathogens. Among these, six strains revealed antimicrobial activity through potential bacteriocin production against 14 Listeria monocytogenes strains, Enterococcus faecalis ATCC 29212, Clostridium sporogenes ESB050, and Clostridium perfringens ESB054. Through whole genome sequencing (WGS), these strains were identified as Lactiplantibacillus plantarum ...
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: In ês Azevedo Joana Barbosa Helena Albano Teresa Nogueira Paula Teixeira Source Type: research
Lactic Acid Bacteria isolated from traditional and innovative alheiras as potential biocontrol agents
Food Microbiol. 2024 May;119:104450. doi: 10.1016/j.fm.2023.104450. Epub 2023 Dec 13.ABSTRACTFrom a selection of seven traditional and 14 innovative alheiras, 491 lactic acid bacteria (LAB) were isolated and tested for their antimicrobial activity against several food-borne pathogens. Among these, six strains revealed antimicrobial activity through potential bacteriocin production against 14 Listeria monocytogenes strains, Enterococcus faecalis ATCC 29212, Clostridium sporogenes ESB050, and Clostridium perfringens ESB054. Through whole genome sequencing (WGS), these strains were identified as Lactiplantibacillus plantarum ...
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: In ês Azevedo Joana Barbosa Helena Albano Teresa Nogueira Paula Teixeira Source Type: research
Lactic Acid Bacteria isolated from traditional and innovative alheiras as potential biocontrol agents
Food Microbiol. 2024 May;119:104450. doi: 10.1016/j.fm.2023.104450. Epub 2023 Dec 13.ABSTRACTFrom a selection of seven traditional and 14 innovative alheiras, 491 lactic acid bacteria (LAB) were isolated and tested for their antimicrobial activity against several food-borne pathogens. Among these, six strains revealed antimicrobial activity through potential bacteriocin production against 14 Listeria monocytogenes strains, Enterococcus faecalis ATCC 29212, Clostridium sporogenes ESB050, and Clostridium perfringens ESB054. Through whole genome sequencing (WGS), these strains were identified as Lactiplantibacillus plantarum ...
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: In ês Azevedo Joana Barbosa Helena Albano Teresa Nogueira Paula Teixeira Source Type: research
Lactic Acid Bacteria isolated from traditional and innovative alheiras as potential biocontrol agents
Food Microbiol. 2024 May;119:104450. doi: 10.1016/j.fm.2023.104450. Epub 2023 Dec 13.ABSTRACTFrom a selection of seven traditional and 14 innovative alheiras, 491 lactic acid bacteria (LAB) were isolated and tested for their antimicrobial activity against several food-borne pathogens. Among these, six strains revealed antimicrobial activity through potential bacteriocin production against 14 Listeria monocytogenes strains, Enterococcus faecalis ATCC 29212, Clostridium sporogenes ESB050, and Clostridium perfringens ESB054. Through whole genome sequencing (WGS), these strains were identified as Lactiplantibacillus plantarum ...
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: In ês Azevedo Joana Barbosa Helena Albano Teresa Nogueira Paula Teixeira Source Type: research
