Molecules, Vol. 29, Pages 1441: The Effects of Encapsulation on the In Vitro Anti-Clostridial Activity of Olive Mill Wastewater Polyphenolic Extracts: A Promising Strategy to Limit Microbial Growth in Food Systems
aella Branciari
Despite the technologies applied to food production, microbial contamination and chemical deterioration are still matters of great concern. In order to limit these phenomena, new natural approaches should be applied. In this context, the present study aimed to assess the antioxidant and anti-Clostridial effects of two different polyphenolic extracts derived from olive mill vegetation water, one liquid (LE) and one encapsulated (EE). The extracts have been preliminary characterized using Liquid Chromatography Quadrupole Time-Of Flight spectrometry. The Oxygen Radical Absorbance Capacity method was used t...
Source: Molecules - March 23, 2024 Category: Chemistry Authors: Rossana Roila Sara Primavilla David Ranucci Roberta Galarini Fabiola Paoletti Caterina Altissimi Andrea Valiani Raffaella Branciari Tags: Article Source Type: research
Groundwater quality and hydrochemical characteristics in the upper Seybouse sub-basin, Northeast Algeria
Environ Sci Pollut Res Int. 2024 Mar 7. doi: 10.1007/s11356-024-32716-0. Online ahead of print.ABSTRACTThe present study aims to evaluate the groundwater quality in an area characterized by significant human anthropic activities within the upper Seybouse. In order to assess the quality, a total of 20 samples were analyzed to identify the chemical and bacteriological composition of the water, its variations, and their potential impacts on the environment and human health. The results revealed concentrations of the chemical and bacteriological elements exceeding the WHO standards, with high levels of electrical conductivity ...
Source: Environmental Science and Pollution Research International - March 7, 2024 Category: Environmental Health Authors: Yassine Gueroui Aissam Bousbia Sofiane Boudalia Hassen Touati Mahdid Benaissa Ammar Maoui Source Type: research
Catheter-related gas-forming suppurative thrombophlebitis
We present a case of catheter-related gas-forming suppurative thrombophlebitis due to Clostridium perfringens infection. Gas-forming thrombus around the catheter can be useful findings for the early diagnosis of catheter-related clostridial thrombophlebitis. (Source: International Journal of Emergency Medicine)
Source: International Journal of Emergency Medicine - March 4, 2024 Category: Emergency Medicine Source Type: research
Clostridium perfringens-induced massive hemolysis treatment with blood purification to target toxins: a case report
AbstractClostridium perfringens can rarely cause severe systemic infections, usually from an abdominal source, associated with massive hemolysis, which is usually fatal. Hemolytic anemia and acute renal injury resulting from toxin action are critical for the development of multiple organ dysfunction syndrome (MODs), making this condition a real emergency, requiring multispecialty skills and aggressive multimodal therapies. We herein describe a case of septic shock from acute cholecystitis with massive hemolysis caused byC. perfringens in a 55 year-old man that was successfully treated with early blood purification and co...
Source: CEN Case Reports - March 4, 2024 Category: Urology & Nephrology Source Type: research
Prevalence, toxin-genotype distribution, and transmission of Clostridium perfringens from the breeding and milking process of dairy farms
In conclusion, raw milk could serve as a medium for the transmission of C. perfringens, which could result in human food poisoning. Monitoring and controlling several points of cross-contamination during the milking process are essential as is implementing stringent hygiene measures to prevent further spread and reduce the risk of C. perfringens infection.PMID:38431330 | DOI:10.1016/j.fm.2024.104485 (Source: Food Microbiology)
Source: Food Microbiology - March 2, 2024 Category: Food Science Authors: Yanfen Jiang Yifan Pan Jingyi Yin Source Type: research
Prevalence, toxin-genotype distribution, and transmission of Clostridium perfringens from the breeding and milking process of dairy farms
In conclusion, raw milk could serve as a medium for the transmission of C. perfringens, which could result in human food poisoning. Monitoring and controlling several points of cross-contamination during the milking process are essential as is implementing stringent hygiene measures to prevent further spread and reduce the risk of C. perfringens infection.PMID:38431330 | DOI:10.1016/j.fm.2024.104485 (Source: Food Microbiology)
Source: Food Microbiology - March 2, 2024 Category: Food Science Authors: Yanfen Jiang Yifan Pan Jingyi Yin Source Type: research
Prevalence, toxin-genotype distribution, and transmission of Clostridium perfringens from the breeding and milking process of dairy farms
In conclusion, raw milk could serve as a medium for the transmission of C. perfringens, which could result in human food poisoning. Monitoring and controlling several points of cross-contamination during the milking process are essential as is implementing stringent hygiene measures to prevent further spread and reduce the risk of C. perfringens infection.PMID:38431330 | DOI:10.1016/j.fm.2024.104485 (Source: Food Microbiology)
Source: Food Microbiology - March 2, 2024 Category: Food Science Authors: Yanfen Jiang Yifan Pan Jingyi Yin Source Type: research
Prevalence, toxin-genotype distribution, and transmission of Clostridium perfringens from the breeding and milking process of dairy farms
In conclusion, raw milk could serve as a medium for the transmission of C. perfringens, which could result in human food poisoning. Monitoring and controlling several points of cross-contamination during the milking process are essential as is implementing stringent hygiene measures to prevent further spread and reduce the risk of C. perfringens infection.PMID:38431330 | DOI:10.1016/j.fm.2024.104485 (Source: Food Microbiology)
Source: Food Microbiology - March 2, 2024 Category: Food Science Authors: Yanfen Jiang Yifan Pan Jingyi Yin Source Type: research
Prevalence, toxin-genotype distribution, and transmission of Clostridium perfringens from the breeding and milking process of dairy farms
In conclusion, raw milk could serve as a medium for the transmission of C. perfringens, which could result in human food poisoning. Monitoring and controlling several points of cross-contamination during the milking process are essential as is implementing stringent hygiene measures to prevent further spread and reduce the risk of C. perfringens infection.PMID:38431330 | DOI:10.1016/j.fm.2024.104485 (Source: Food Microbiology)
Source: Food Microbiology - March 2, 2024 Category: Food Science Authors: Yanfen Jiang Yifan Pan Jingyi Yin Source Type: research
Prevalence, toxin-genotype distribution, and transmission of Clostridium perfringens from the breeding and milking process of dairy farms
In conclusion, raw milk could serve as a medium for the transmission of C. perfringens, which could result in human food poisoning. Monitoring and controlling several points of cross-contamination during the milking process are essential as is implementing stringent hygiene measures to prevent further spread and reduce the risk of C. perfringens infection.PMID:38431330 | DOI:10.1016/j.fm.2024.104485 (Source: Food Microbiology)
Source: Food Microbiology - March 2, 2024 Category: Food Science Authors: Yanfen Jiang Yifan Pan Jingyi Yin Source Type: research
Prevalence, toxin-genotype distribution, and transmission of Clostridium perfringens from the breeding and milking process of dairy farms
In conclusion, raw milk could serve as a medium for the transmission of C. perfringens, which could result in human food poisoning. Monitoring and controlling several points of cross-contamination during the milking process are essential as is implementing stringent hygiene measures to prevent further spread and reduce the risk of C. perfringens infection.PMID:38431330 | DOI:10.1016/j.fm.2024.104485 (Source: Food Microbiology)
Source: Food Microbiology - March 2, 2024 Category: Food Science Authors: Yanfen Jiang Yifan Pan Jingyi Yin Source Type: research
Prevalence, toxin-genotype distribution, and transmission of Clostridium perfringens from the breeding and milking process of dairy farms
In conclusion, raw milk could serve as a medium for the transmission of C. perfringens, which could result in human food poisoning. Monitoring and controlling several points of cross-contamination during the milking process are essential as is implementing stringent hygiene measures to prevent further spread and reduce the risk of C. perfringens infection.PMID:38431330 | DOI:10.1016/j.fm.2024.104485 (Source: Food Microbiology)
Source: Food Microbiology - March 2, 2024 Category: Food Science Authors: Yanfen Jiang Yifan Pan Jingyi Yin Source Type: research
Prevalence, toxin-genotype distribution, and transmission of Clostridium perfringens from the breeding and milking process of dairy farms
In conclusion, raw milk could serve as a medium for the transmission of C. perfringens, which could result in human food poisoning. Monitoring and controlling several points of cross-contamination during the milking process are essential as is implementing stringent hygiene measures to prevent further spread and reduce the risk of C. perfringens infection.PMID:38431330 | DOI:10.1016/j.fm.2024.104485 (Source: Food Microbiology)
Source: Food Microbiology - March 2, 2024 Category: Food Science Authors: Yanfen Jiang Yifan Pan Jingyi Yin Source Type: research
Prevalence, toxin-genotype distribution, and transmission of Clostridium perfringens from the breeding and milking process of dairy farms
In conclusion, raw milk could serve as a medium for the transmission of C. perfringens, which could result in human food poisoning. Monitoring and controlling several points of cross-contamination during the milking process are essential as is implementing stringent hygiene measures to prevent further spread and reduce the risk of C. perfringens infection.PMID:38431330 | DOI:10.1016/j.fm.2024.104485 (Source: Food Microbiology)
Source: Food Microbiology - March 2, 2024 Category: Food Science Authors: Yanfen Jiang Yifan Pan Jingyi Yin Source Type: research
