Biosorption effect of Aspergillus niger and Penicillium chrysosporium for Cd- and Pb-contaminated soil and their physiological effects on Vicia faba L
Environ Sci Pollut Res Int. 2021 Jul 13. doi: 10.1007/s11356-021-15382-4. Online ahead of print.ABSTRACTPhytoremediation is an important solution to soil pollution management. The goal of this study is to determine the biosorption ability of the two selected fungi (Aspergillus niger and Penicillium chrysosporium) under heavy metal stress on faba bean plants. The fungal strains produced phytohormones, siderophore, ACC deaminase, and secondary metabolites. The biosorption capacity of A. niger and P. chrysosporium was 0.09 and 0.06 mg g-1 and 0.5 and 0.4 mg g-1 in media containing Cd and Pb, respectively. Fourier transform in...
Source: Environmental Science and Pollution Research International - July 14, 2021 Category: Environmental Health Authors: Omima M El-Mahdy Heba I Mohamed Asmaa M Mogazy Source Type: research
Biosorption effect of Aspergillus niger and Penicillium chrysosporium for Cd- and Pb-contaminated soil and their physiological effects on Vicia faba L
Environ Sci Pollut Res Int. 2021 Jul 13. doi: 10.1007/s11356-021-15382-4. Online ahead of print.ABSTRACTPhytoremediation is an important solution to soil pollution management. The goal of this study is to determine the biosorption ability of the two selected fungi (Aspergillus niger and Penicillium chrysosporium) under heavy metal stress on faba bean plants. The fungal strains produced phytohormones, siderophore, ACC deaminase, and secondary metabolites. The biosorption capacity of A. niger and P. chrysosporium was 0.09 and 0.06 mg g-1 and 0.5 and 0.4 mg g-1 in media containing Cd and Pb, respectively. Fourier transform in...
Source: Cell Research - July 14, 2021 Category: Cytology Authors: Omima M El-Mahdy Heba I Mohamed Asmaa M Mogazy Source Type: research
Multifunctional compounds in the extract from mature seeds of Vicia faba var. minor: Phytochemical profiling, antioxidant activity and cellular safety in human selected blood cells in in vitro trials
CONCLUSION: Our findings indicate that extract from mature seeds of V. faba var. minor may be a promising source of antioxidants in multiple applications, including diseases associated with oxidative stress; however, more studies based on in vitro and in vivo models are needed to determine its biological properties.PMID:34243619 | DOI:10.1016/j.biopha.2021.111718 (Source: Biomedicine and pharmacotherapy = Biomedecine and pharmacotherapie)
Source: Biomedicine and pharmacotherapy = Biomedecine and pharmacotherapie - July 10, 2021 Category: Drugs & Pharmacology Authors: Mariusz Kowalczyk Agata Rolnik Weronika Adach Magdalena Kluska Micha ł Juszczak Łukasz Grabarczyk Katarzyna Wozniak Beata Olas Anna Stochmal Source Type: research
Multifunctional compounds in the extract from mature seeds of Vicia faba var. minor: Phytochemical profiling, antioxidant activity and cellular safety in human selected blood cells in in vitro trials
CONCLUSION: Our findings indicate that extract from mature seeds of V. faba var. minor may be a promising source of antioxidants in multiple applications, including diseases associated with oxidative stress; however, more studies based on in vitro and in vivo models are needed to determine its biological properties.PMID:34243619 | DOI:10.1016/j.biopha.2021.111718 (Source: Biomedicine and pharmacotherapy = Biomedecine and pharmacotherapie)
Source: Biomedicine and pharmacotherapy = Biomedecine and pharmacotherapie - July 10, 2021 Category: Drugs & Pharmacology Authors: Mariusz Kowalczyk Agata Rolnik Weronika Adach Magdalena Kluska Micha ł Juszczak Łukasz Grabarczyk Katarzyna Wozniak Beata Olas Anna Stochmal Source Type: research
Evaluation of disease resistant and high yielding faba bean germplasm in India
J Genet. 2021;100:34.ABSTRACTFaba bean (Vicia faba L.) is one of the earliest domesticated food legumes after chickpea and pea in the world. It is been produced in many countries including China, Ethiopia, Egypt, northern Europe, the Mediterranean region, central Asia, East Asia, Latin America and as a minor crop in India. The crop is affected by many diseases and alternaria leaf blight (Alternaria spp.) is one of the serious threat to faba bean production. Twenty-five lines of faba bean were selected from three international nurseries and were evaluated at ICARDA-FLRP-Amlaha during 2016-2017 and 2017-2018, to identify res...
Source: Journal of Genetics - July 9, 2021 Category: Genetics & Stem Cells Authors: Neha Tiwari Tapan Kumar Deep Ratna Saxena Nigamananda Swain Fouad Maalouf Seid Ahmed Ashutosh Sarker Source Type: research
Evaluation of disease resistant and high yielding faba bean germplasm in India
J Genet. 2021;100:34.ABSTRACTFaba bean (Vicia faba L.) is one of the earliest domesticated food legumes after chickpea and pea in the world. It is been produced in many countries including China, Ethiopia, Egypt, northern Europe, the Mediterranean region, central Asia, East Asia, Latin America and as a minor crop in India. The crop is affected by many diseases and alternaria leaf blight (Alternaria spp.) is one of the serious threat to faba bean production. Twenty-five lines of faba bean were selected from three international nurseries and were evaluated at ICARDA-FLRP-Amlaha during 2016-2017 and 2017-2018, to identify res...
Source: Journal of Genetics - July 9, 2021 Category: Genetics & Stem Cells Authors: Neha Tiwari Tapan Kumar Deep Ratna Saxena Nigamananda Swain Fouad Maalouf Seid Ahmed Ashutosh Sarker Source Type: research
Evaluation of disease resistant and high yielding faba bean germplasm in India
J Genet. 2021;100:34.ABSTRACTFaba bean (Vicia faba L.) is one of the earliest domesticated food legumes after chickpea and pea in the world. It is been produced in many countries including China, Ethiopia, Egypt, northern Europe, the Mediterranean region, central Asia, East Asia, Latin America and as a minor crop in India. The crop is affected by many diseases and alternaria leaf blight (Alternaria spp.) is one of the serious threat to faba bean production. Twenty-five lines of faba bean were selected from three international nurseries and were evaluated at ICARDA-FLRP-Amlaha during 2016-2017 and 2017-2018, to identify res...
Source: Journal of Genetics - July 9, 2021 Category: Genetics & Stem Cells Authors: Neha Tiwari Tapan Kumar Deep Ratna Saxena Nigamananda Swain Fouad Maalouf Seid Ahmed Ashutosh Sarker Source Type: research
Evaluation of disease resistant and high yielding faba bean germplasm in India
J Genet. 2021;100:34.ABSTRACTFaba bean (Vicia faba L.) is one of the earliest domesticated food legumes after chickpea and pea in the world. It is been produced in many countries including China, Ethiopia, Egypt, northern Europe, the Mediterranean region, central Asia, East Asia, Latin America and as a minor crop in India. The crop is affected by many diseases and alternaria leaf blight (Alternaria spp.) is one of the serious threat to faba bean production. Twenty-five lines of faba bean were selected from three international nurseries and were evaluated at ICARDA-FLRP-Amlaha during 2016-2017 and 2017-2018, to identify res...
Source: Journal of Genetics - July 9, 2021 Category: Genetics & Stem Cells Authors: Neha Tiwari Tapan Kumar Deep Ratna Saxena Nigamananda Swain Fouad Maalouf Seid Ahmed Ashutosh Sarker Source Type: research
Evaluation of disease resistant and high yielding faba bean germplasm in India
J Genet. 2021;100:34.ABSTRACTFaba bean (Vicia faba L.) is one of the earliest domesticated food legumes after chickpea and pea in the world. It is been produced in many countries including China, Ethiopia, Egypt, northern Europe, the Mediterranean region, central Asia, East Asia, Latin America and as a minor crop in India. The crop is affected by many diseases and alternaria leaf blight (Alternaria spp.) is one of the serious threat to faba bean production. Twenty-five lines of faba bean were selected from three international nurseries and were evaluated at ICARDA-FLRP-Amlaha during 2016-2017 and 2017-2018, to identify res...
Source: Journal of Genetics - July 9, 2021 Category: Genetics & Stem Cells Authors: Neha Tiwari Tapan Kumar Deep Ratna Saxena Nigamananda Swain Fouad Maalouf Seid Ahmed Ashutosh Sarker Source Type: research
Evaluation of disease resistant and high yielding faba bean germplasm in India
J Genet. 2021;100:34.ABSTRACTFaba bean (Vicia faba L.) is one of the earliest domesticated food legumes after chickpea and pea in the world. It is been produced in many countries including China, Ethiopia, Egypt, northern Europe, the Mediterranean region, central Asia, East Asia, Latin America and as a minor crop in India. The crop is affected by many diseases and alternaria leaf blight (Alternaria spp.) is one of the serious threat to faba bean production. Twenty-five lines of faba bean were selected from three international nurseries and were evaluated at ICARDA-FLRP-Amlaha during 2016-2017 and 2017-2018, to identify res...
Source: Journal of Genetics - July 9, 2021 Category: Genetics & Stem Cells Authors: Neha Tiwari Tapan Kumar Deep Ratna Saxena Nigamananda Swain Fouad Maalouf Seid Ahmed Ashutosh Sarker Source Type: research
Evaluation of disease resistant and high yielding faba bean germplasm in India
J Genet. 2021;100:34.ABSTRACTFaba bean (Vicia faba L.) is one of the earliest domesticated food legumes after chickpea and pea in the world. It is been produced in many countries including China, Ethiopia, Egypt, northern Europe, the Mediterranean region, central Asia, East Asia, Latin America and as a minor crop in India. The crop is affected by many diseases and alternaria leaf blight (Alternaria spp.) is one of the serious threat to faba bean production. Twenty-five lines of faba bean were selected from three international nurseries and were evaluated at ICARDA-FLRP-Amlaha during 2016-2017 and 2017-2018, to identify res...
Source: Journal of Genetics - July 9, 2021 Category: Genetics & Stem Cells Authors: Neha Tiwari Tapan Kumar Deep Ratna Saxena Nigamananda Swain Fouad Maalouf Seid Ahmed Ashutosh Sarker Source Type: research
Evaluation of disease resistant and high yielding faba bean germplasm in India
J Genet. 2021;100:34.ABSTRACTFaba bean (Vicia faba L.) is one of the earliest domesticated food legumes after chickpea and pea in the world. It is been produced in many countries including China, Ethiopia, Egypt, northern Europe, the Mediterranean region, central Asia, East Asia, Latin America and as a minor crop in India. The crop is affected by many diseases and alternaria leaf blight (Alternaria spp.) is one of the serious threat to faba bean production. Twenty-five lines of faba bean were selected from three international nurseries and were evaluated at ICARDA-FLRP-Amlaha during 2016-2017 and 2017-2018, to identify res...
Source: Journal of Genetics - July 9, 2021 Category: Genetics & Stem Cells Authors: Neha Tiwari Tapan Kumar Deep Ratna Saxena Nigamananda Swain Fouad Maalouf Seid Ahmed Ashutosh Sarker Source Type: research
Single-Molecule Real-Time and Illumina-Based RNA Sequencing Data Identified Vernalization-Responsive Candidate Genes in Faba Bean (Vicia faba L.)
In conclusion, the abundant vernalization-related transcripts identified in this study will provide a basis for future researches on the vernalization and faba bean breeding and established a reference full-length transcriptome for future studies on faba bean. (Source: Frontiers in Genetics)
Source: Frontiers in Genetics - July 5, 2021 Category: Genetics & Stem Cells Source Type: research
Biochar and jasmonic acid application attenuates antioxidative systems and improves growth, physiology, nutrient uptake and productivity of faba bean (Vicia faba L.) irrigated with saline water
Publication date: September 2021Source: Plant Physiology and Biochemistry, Volume 166Author(s): Nihal El Nahhas, Muneera D.F. AlKahtani, Khaled A.A. Abdelaal, Latifa Al Husnain, Hussah I.M. AlGwaiz, Yaser M. Hafez, Kotb A. Attia, Mohamed A. El-Esawi, Mohamed F.M. Ibrahim, Amr Elkelish (Source: Plant Physiology and Biochemistry)
Source: Plant Physiology and Biochemistry - July 2, 2021 Category: Biochemistry Source Type: research
Biochar and jasmonic acid application attenuate antioxidative systems and improves growth, physiology, nutrient uptake and productivity of faba bean (Vicia faba L.) irrigated with saline water
Publication date: Available online 20 June 2021Source: Plant Physiology and BiochemistryAuthor(s): Nihal E. Nahhas, Khaled A.A. Abdelaal, Muneera D.F. AlKahtani, Latifa Al Husnain, Hussah I.M. AlGwaiz, Yaser M. Hafez, Kotb A. Attia, Mohamed A. El-Esawi, Mohamed F.M. Ibrahim, Amr Elkelish (Source: Plant Physiology and Biochemistry)
Source: Plant Physiology and Biochemistry - June 22, 2021 Category: Biochemistry Source Type: research
