Soy flavonoids prevent cognitive deficits induced by intra-gastrointestinal administration of beta-amyloid.

CONCLUSION: Our findings indicate that beta-amyloid can migrate from the gastrointestinal tract to the brain to induce cognitive impairments. Furthermore, chronic soy flavonoids in drinking water have protective actions.
PMID: 32417364 [PubMed - as supplied by publisher]

Source: Food and Chemical Toxicology - May 13, 2020 Category: Food Science Authors: Liu JYH, Sun MYY, Sommerville N, Ngan MP, Ponomarev ED, Lin G, Rudd JA Tags: Food Chem Toxicol Source Type: research