ANTIDIABETIC EFFECTS OF Olea europaea L. LEAVES IN DIABETIC RATS INDUCED BY HIGH-FAT DIET AND LOW-DOSE STREPTOZOTOCIN
ConclusionsThe results indicate a potential anti-diabetic activity of olive leaves, however more studies are needed to validate clinical effects.Graphical abstract
Source: Journal of Ethnopharmacology - Category: Drugs & Pharmacology Source Type: research
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