ANTIDIABETIC EFFECTS OF Olea europaea L. LEAVES IN DIABETIC RATS INDUCED BY HIGH-FAT DIET AND LOW-DOSE STREPTOZOTOCIN

ConclusionsThe results indicate a potential anti-diabetic activity of olive leaves, however more studies are needed to validate clinical effects.Graphical abstract
Source: Journal of Ethnopharmacology - Category: Drugs & Pharmacology Source Type: research