Intake of ultra-processed food, dietary diversity and the risk of nutritional inadequacy among adults in India

CONCLUSION: Reformulating ultra-processed food to reduce fat, sugar, and salt, increase micronutrients and behaviour change communication strategies that promote dietary diversity will improve micronutrient adequacy and diet quality.PMID:37781767 | DOI:10.1017/S1368980023002112

Source: Public Health Nutrition - October 2, 2023 Category: International Medicine & Public Health Authors: Srishti Mediratta Santu Ghosh Pulkit Mathur S Mediratta S Ghosh P Mathur Source Type: research