Specific botanical groups of fruit and vegetable consumption and liver cancer and chronic liver disease mortality: a prospective cohort study

CONCLUSIONS: Higher intakes of total vegetables, especially lettuce and cruciferous vegetables, were associated with lower liver cancer risk. Higher intakes of lettuce, sweet potatoes, cruciferous vegetables, legumes, and carrots were associated with a lower risk of CLD mortality.PMID:36811575 | DOI:10.1016/j.ajcnut.2022.12.004

Source: The American Journal of Clinical Nutrition - February 22, 2023 Category: Nutrition Authors: Longgang Zhao Lina Jin Jessica L Petrick Hongmei Zeng Fenglei Wang Li Tang Stephanie A Smith-Warner A Heather Eliassen Fang Fang Zhang Peter T Campbell Edward Giovannucci Linda M Liao Katherine A McGlynn Susan E Steck Xuehong Zhang Source Type: research