Arthritis: Eating broccoli 'may help prevent or slow the progression of osteoarthritis'
LIVING with arthritis can mean carrying out everyday tasks can often be painful and difficult. The NHS says it is very important to eat a healthy, balanced diet if you have arthritis. (Source: Daily Express - Health)
Source: Daily Express - Health - April 13, 2022 Category: Consumer Health News Source Type: news

Amazon ’s Prime Video Greenlights James Bond Competition Show With Producers Michael G. Wilson, Barbara Broccoli (EXCLUSIVE)
The world of James Bond is hitting the streaming world a lot sooner than you’d think. Amazon’s Prime Video has greenlit its first TV show based on the iconic British spy with “007’s Road to a Milli… #jamesbond #primevideo #barbarabroccoli #primevideogreenlights #michaelgwilson #milli (Source: Reuters: Health)
Source: Reuters: Health - March 25, 2022 Category: Consumer Health News Source Type: news

Chemical found in leafy greens shown to slow growth of COVID-19 and common cold viruses
Researchers at Johns Hopkins Children’s Center report evidence from lab experiments that a chemical derived from a compound found abundantly in broccoli and other cruciferous plants may offer a potentially new and potent weapon against the viruses that cause COVID-19 and the common cold. COVID-19 has already killed more than 6 million people worldwide, and studies have shown that common colds cost an estimated economic loss of $25 billion in the U.S. alone each year. (Source: World Pharma News)
Source: World Pharma News - March 23, 2022 Category: Pharmaceuticals Tags: Featured Research Research and Development Source Type: news

The Truth About Common Digestive Health Fears
Everyone experiences digestive problems now and then, and they’re nobody’s idea of a good time. In a survey of nearly 72,000 adults in the U.S., 61% reported having had at least one gastrointestinal (GI) symptom over the previous week, and within that group, 58% said they’d had two or more GI symptoms over the past week, according to a study in a 2018 issue of the American Journal of Gastroenterology. Because symptoms like constipation, heartburn, and abdominal pain are generally vague and often don’t have an obvious cause, those suffering tend to fear the worst. “People get very concerned abo...
Source: TIME: Health - March 14, 2022 Category: Consumer Health News Authors: Stacey Colino Tags: Uncategorized healthscienceclimate Source Type: news

Mayo Clinic Q and A: Drug interactions with foods and drinks
DEAR MAYO CLINIC: I've heard I should avoid certain foods like grapefruit and broccoli, as well as alcoholic beverages, when taking certain medications. Why is that? How can I be safe from any potential issues? ANSWER: Certain foods and beverages can interfere with several kinds of prescription and nonprescription medications. Problems arise because natural chemicals or nutrients in foods or drinks can interfere with a medication, lessening its effectiveness or potentially having a stronger affect. Foods or… (Source: News from Mayo Clinic)
Source: News from Mayo Clinic - November 25, 2021 Category: Databases & Libraries Source Type: news

Time Honoured Food Traditions, Pleasing for Palate and Planet
Alia Chughtai (standing at the back), a journalist with filmmaker Akhlaque Mahesar (right, behind the table), and others in their team at Aur Chaawal (And Rice). Chughtai believes in using local fresh ingredients that are healthy and planet-friendly. Her method of cooking fits in with the Barilla Center for Food and Nutrition’s Double Pyramid. Credit: Zofeen T. Ebrahim/IPSBy Zofeen EbrahimKARACHI, Nov 19 2021 (IPS) Balance is the absolute key, says Alia Chughtai, a journalist who started a catering service with filmmaker Akhlaque Mahesar, by the name of Aur Chaawal (And Rice), two years ago. She knows what she is talkin...
Source: IPS Inter Press Service - Health - November 19, 2021 Category: International Medicine & Public Health Authors: Zofeen Ebrahim Tags: Asia-Pacific Biodiversity Climate Action Featured Food and Agriculture Food Security and Nutrition Food Sustainability Green Economy Headlines Health TerraViva United Nations ​ #Nutrition #FoodCulture​ #Barilla #BCFNforum # Source Type: news

China and the UN at 50- What We Can Achieve Together
Delegation of the People’s Republic of China making its debut at the UN Assembly Hall. Credit: XinhuaBy Siddharth ChatterjeeBEIJING, Oct 11 2021 (IPS) China was one of the architects of the United Nations and was the first signatory of the UN Charter in San Francisco in 1945. But it was only in October 1971, with the Chinese delegation led by Mr. Qiao Guanhua, that China’s representation at the UN resumed. Since that time, the UN has had the great privilege of witnessing and supporting China in achieving one of the greatest periods of socio-economic progress in world history. Now, on the 50th anniversary of China in ...
Source: IPS Inter Press Service - Health - October 11, 2021 Category: International Medicine & Public Health Authors: Siddharth Chatterjee Tags: Asia-Pacific Climate Action Combating Desertification and Drought COVID-19 Development & Aid Economy & Trade Education Environment Headlines Health Humanitarian Emergencies IPS UN: Inside the Glasshouse Labour Poverty & SDGs Te Source Type: news

Daniel Craig and Ruth Negga to star in Macbeth on Broadway
The latest take on the Shakespearean tragedy will reunite the actor with his 007 producer Barbara Broccoli (Source: Reuters: Health)
Source: Reuters: Health - September 29, 2021 Category: Consumer Health News Source Type: news

Hunt For Next James Bond Will Begin Next Year, Says Producer Barbara Broccoli
007 Producer Barbara Broccoli has said she will not begin thinking about who will replace Daniel Craig as the next James Bond until... (Source: Reuters: Health)
Source: Reuters: Health - September 27, 2021 Category: Consumer Health News Source Type: news

The Calorie Fallacy: Why Counting Calories Isn ’t an Effective Weight-Loss Strategy
You can say one thing for Professor Mark Haub: He knows how to make a lesson stick. Haub, who teaches nutrition at Kansas State University, wanted to prove to his students that weight loss is simply about calories. So, for 10 weeks, the professor proceeded to eat an 1,800-calorie diet consisting of a Twinkie every three hours. He also dined on Doritos, Little Debbies, sugary cereal and other junk food. When he started, Haub tipped the scales at 201 pounds, which for his height was considered overweight. By the end of his snack-food spree, he had lost 27 pounds, putting him at a svelte 174. The story went viral, with the me...
Source: TIME: Health - September 24, 2021 Category: Consumer Health News Authors: Robert J. Davis Tags: Uncategorized Source Type: news

Your Kid's Aversion to Broccoli May Be Genetic
A new study suggests enzymes from bacteria in saliva may be the reason why certain vegetables are turnoffs for both children and their parents. (Source: WebMD Health)
Source: WebMD Health - September 23, 2021 Category: Consumer Health News Source Type: news

Could Your Genes Be to Blame for Your Kid's Aversion to Broccoli?
Title: Could Your Genes Be to Blame for Your Kid ' s Aversion to Broccoli?Category: Health NewsCreated: 9/23/2021 12:00:00 AMLast Editorial Review: 9/23/2021 12:00:00 AM (Source: MedicineNet Kids Health General)
Source: MedicineNet Kids Health General - September 23, 2021 Category: Pediatrics Source Type: news

Chemicals in children's mouths may explain their dislike of broccoli, study shows
The study involved finding broccoli enzymes in children's mouths, run by experts from the Commonwealth Scientific and Industrial Research Organisation (CSIRO) in Canberra, Australia. (Source: the Mail online | Health)
Source: the Mail online | Health - September 22, 2021 Category: Consumer Health News Source Type: news

Ringo Starr health: 'Broccoli and blueberries' – the secret to looking good at 81
BEATLES drummer Ringo Starr remains a picture of good health. The cool, calm and collected rockstar managed to overcome life-threatening illness as a child in order to live into his 80s - what is his secret? (Source: Daily Express - Health)
Source: Daily Express - Health - September 14, 2021 Category: Consumer Health News Source Type: news

Don't like your greens? Blame it on Brassica domestication
(SMBE journals (Molecular Biology and Evolution and Genome Biology and Evolution)) Delicious to some, but a bitter bane to others' taste buds, vegetables like broccoli rabe, bok choy and turnips are a dinner staple -- and picky eater conflict -- around the world. It all likely started in the mountains near present-day Afghanistan, where humans first domesticated turnips 3,500 to 6,000 years ago, according to a new study recently published in the journal Molecular Biology and Evolution. (Source: EurekAlert! - Biology)
Source: EurekAlert! - Biology - June 4, 2021 Category: Biology Source Type: news