Eating more red cabbage reduces your risk of Alzheimer's
(Natural News) Eating more red cabbage (Brassica oleracea L. var capitata rubra) can lower your risk of Alzheimer’s disease. A study published in the European Journal of Medicinal Plants revealed that red cabbage possesses antioxidant and anticholinesterase activities that can help prevent and treat Alzheimer’s disease. The study was conducted by a team of researchers... (Source: NaturalNews.com)
Source: NaturalNews.com - September 14, 2018 Category: Consumer Health News Source Type: news

Forget the headlines - the best diet is the one that works for you | Gideon Meyerowitz-Katz
Do whole grains prevent diabetes? Is moderate drinking good or bad for you? Nutritional studies are more complex than you are toldThere ’s a news cycle that we have all become attuned to. It’s what has led various publications to conclude that broccoli is both causing and preventing cancer, that chocolate is a weight-loss food and a diet killer, and that diet soft drinks, against all odds, are causing people to gain weight.This is the world of nutritional epidemiology. And it is complex.Continue reading... (Source: Guardian Unlimited Science)
Source: Guardian Unlimited Science - September 11, 2018 Category: Science Authors: Gideon Meyerowitz-Katz Tags: Nutrition Food science Health & wellbeing Life and style Society Source Type: news

French Fries Are The No. 1 Vegetable Toddlers Eat, Study Says
ARLINGTON, Va. (CBS Local) — A new study shows major gaps in food choices in youngster’s diets. More than 27 percent of young children do not consume a single discrete serving of vegetables on any given day, according to the Feeding Infants and Toddlers Study. Among the vegetables toddlers do eat — French fries are the no. 1 vegetable consumed. According to the study, after a child turns one their food choices tend to change as they eat more family foods. By age two, many children have preferences and eating habits that will last their lifetime — and that’s why health experts want parents...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - September 6, 2018 Category: Consumer Health News Authors: Health – CBS Boston Tags: Health News Offbeat Local TV talkers Source Type: news

Fighting colorectal cancer with gut health: Certain probiotic bacteria, combined with broccoli, found to prevent and reduce tumors
(Natural News) Broccoli has a lot of health benefits and is a known cancer-fighting food, but according to a recent study, combining the vegetable with engineered probiotics can help kill colorectal cancer cells. Even though the five-year survival rates for the earliest stages of colorectal cancer are “relatively good,” the later stages chances of survival... (Source: NaturalNews.com)
Source: NaturalNews.com - August 28, 2018 Category: Consumer Health News Source Type: news

Pregnant women who eat broccoli sprouts may reduce child's risk of breast cancer
Researchers at the University of Alabama at Birmingham say adding broccoli sprouts to the diets of expecting mothers could be a 'key factor' in slashing the risk of the killer disease. (Source: the Mail online | Health)
Source: the Mail online | Health - August 17, 2018 Category: Consumer Health News Source Type: news

Pregnant women who eat broccoli sprouts may reduce their child's risk of breast cancer  
Researchers at the University of Alabama at Birmingham say adding broccoli sprouts to the diets of expecting mothers could be a 'key factor' in slashing the risk of the killer disease. (Source: the Mail online | Health)
Source: the Mail online | Health - August 17, 2018 Category: Consumer Health News Source Type: news

Study: Chemicals in some vegetables prevent cancer in mice
Chemicals in some vegetables, including kale, cabbage and broccoli, helped prevent colon cancer in mice, according to a study. (Source: Health News - UPI.com)
Source: Health News - UPI.com - August 15, 2018 Category: Consumer Health News Source Type: news

Compound in kale, cabbage and broccoli protects against bowel cancer  
Researchers from  the Francis Crick Institute, London, found that when green vegetables are digested a protein is activated that reduces gut inflammation and prevents bowel cancer. (Source: the Mail online | Health)
Source: the Mail online | Health - August 14, 2018 Category: Consumer Health News Source Type: news

Chemicals found in vegetables prevent colon cancer in mice
(The Francis Crick Institute) Chemicals produced by vegetables such as kale, cabbage and broccoli could help to maintain a healthy gut and prevent colon cancer, a new study from the Francis Crick Institute shows. (Source: EurekAlert! - Cancer)
Source: EurekAlert! - Cancer - August 14, 2018 Category: Cancer & Oncology Source Type: news

Compounds in 'monster' radish could help tame cardiovascular disease
Step aside carrots, onions and broccoli. The newest heart-healthy vegetable could be a gigantic, record-setting radish. In a study appearing in ACS' Journal of Agricultural and Food Chemistry, scientists report that compounds found in the Sakurajima Daikon, or "monster," radish could help protect coronary blood vessels and potentially prevent heart disease and stroke. (Source: World Pharma News)
Source: World Pharma News - August 8, 2018 Category: Pharmaceuticals Tags: Featured Research Research and Development Source Type: news

Picture This -- It Makes Kids Eat More Veggies
WEDNESDAY, Aug. 8, 2018 -- Parents often struggle to get their kids to eat more vegetables. But could something as simple as a picture of broccoli on a plate get children to load up on the healthy stuff? Probably, at least for preschoolers, a new... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - August 8, 2018 Category: General Medicine Source Type: news

Compounds in 'monster' radish could help tame cardiovascular disease
(American Chemical Society) Step aside carrots, onions and broccoli. The newest heart-healthy vegetable could be a gigantic, record-setting radish. In a study appearing in ACS' Journal of Agricultural and Food Chemistry, scientists report that compounds found in the Sakurajima Daikon, or 'monster,' radish could help protect coronary blood vessels and potentially prevent heart disease and stroke. The finding could lead to the discovery of similar substances in other vegetables and perhaps lead to new drug treatments. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - August 8, 2018 Category: International Medicine & Public Health Source Type: news

Medical News Today: What are the best natural H. pylori treatments?
The bacteria H. pylori can cause a range of gastrointestinal issues, including gastritis. Infection may even lead to gastric cancer. Fortunately, there are many natural ways to help treat it, including honey, aloe vera, broccoli sprouts, and lemongrass oil. Learn about eight natural treatments for H. pylori here. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - July 31, 2018 Category: Consumer Health News Tags: GastroIntestinal / Gastroenterology Source Type: news

Medical News Today: What is the best diet for osteoarthritis?
Osteoarthritis has no cure, but it is possible to reduce its symptoms by making dietary changes. People can eat foods that reduce inflammation and boost the immune system, such as broccoli, oily fish, and dark leafy greens. Avoiding refined carbohydrates and sugar should also help to minimize symptoms. Learn more here. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - July 27, 2018 Category: Consumer Health News Tags: Osteoarthritis Source Type: news

30 Simple Ways You Can Prevent Cancer
People who eat broccoli and its cousins such as cabbage, cauliflower and bok choy at least once per week have a lower risk of kidney cancer compared with people who consume them less than once a month, according to a multinational European study.07/27/2018 (Source: Kidney Cancer Association)
Source: Kidney Cancer Association - July 27, 2018 Category: Urology & Nephrology Source Type: news

2 Uncle Ben's rice varieties recalled in eastern Canada
Mars Food Canada is voluntarily recalling select Uncle Ben's rice products, including its Fast & Fancy Broccoli and Cheddar, and Country Chicken flavoured rice, after learning about possible salmonella contamination in the seasoning pouches in both products. The recall only affects eastern Canada. (Source: CBC | Health)
Source: CBC | Health - July 21, 2018 Category: Consumer Health News Tags: News Source Type: news

2 Uncle Ben's rice varieties withdrawn in eastern Canada
Mars Food Canada is voluntarily recalling select Uncle Ben's rice products, including its Fast & Fancy Broccoli and Cheddar, and Country Chicken flavoured rice, after learning about possible salmonella contamination in the seasoning pouches in both products. The recall only affects eastern Canada. (Source: CBC | Health)
Source: CBC | Health - July 21, 2018 Category: Consumer Health News Tags: News Source Type: news

Making Mayo's Recipes: Parmesan roasted cauliflower
Here's a great side dish to try this weekend with cauliflower. Then, after you master this technique, try it with broccoli, Brussels sprouts or a combination. Each Thursday, one of the more than 100 video recipes from the?Mayo Clinic Healthy Living Program?is?featured on the Mayo Clinic News Network ? just in time for you to [...] (Source: News from Mayo Clinic)
Source: News from Mayo Clinic - July 19, 2018 Category: Databases & Libraries Source Type: news

Is Hummus Actually Healthy? Here ’s What the Experts Say
Hummus, the chickpea-based dip that’s a staple in many Middle Eastern cuisines, is on the rise in the U.S. Multiple factors are fueling its growing popularity, according to the USDA: Hummus is naturally gluten-free, and Americans now have bigger appetites for healthier snacks. But how healthy is hummus? Here’s what the experts say. What is hummus made of? Traditional hummus is made from a blend of chickpeas, olive oil, tahini (sesame paste), lemon juice and spices, and this mix makes for a nutrient-dense food, says Elizabeth G. Matteo, a registered dietitian at Boston University’s Sargent Choice Nutritio...
Source: TIME: Health - July 11, 2018 Category: Consumer Health News Authors: Sophia Gottfried Tags: Uncategorized Diet/Nutrition healthytime Source Type: news

Hundreds Sickened From Del Monte Vegetable Trays
The outbreak was most likely caused by pre-packaged Del Monte Fresh Produce vegetable trays containing broccoli, cauliflower, carrots, and dill dip, officials said. (Source: WebMD Health)
Source: WebMD Health - July 10, 2018 Category: Consumer Health News Source Type: news

How Scientists Are Testing Cancer Drugs to Slow Down Aging
Aging is a perfectly natural process, but that doesn’t mean that humans won’t try everything in their power to slow it down. In recent years, researchers who study aging have become intrigued by the idea of slowing the march of time by ridding the body of its population of older cells. In a new study published in Nature Medicine, scientists led by Dr. James Kirkland, director of the Robert and Arlene Kogod Center on Aging at Mayo Clinic, show that the proportion of older, aging cells in mice is indeed related to aging-related symptoms, from frailty to lower endurance and slower walking speeds. Kirkland and his ...
Source: TIME: Health - July 9, 2018 Category: Consumer Health News Authors: Alice Park Tags: Uncategorized Aging healthytime Innovation Health Source Type: news

Vegetable Trays Tainted With Cyclospora Put Seven in Hospital
TUESDAY, July 3, 2018 -- Federal, state, and local health officials are investigating a Cyclospora outbreak linked to Del Monte 6 oz and 12 oz vegetable trays containing broccoli, cauliflower, carrots, and dill dip that were sold at Kwik Trip/Kwik... (Source: Drugs.com - Pharma News)
Source: Drugs.com - Pharma News - July 3, 2018 Category: Pharmaceuticals Source Type: news

Research Reveals Immunotherapy More Effective in Men
For mesothelioma patients, immunotherapy is mostly available through clinical trials at this time. Immunotherapy is a relatively new way to treat cancer, and doctors still are learning who will respond best to these novel therapies. Newly released medical research has found men seem to respond better to immunotherapy than women. But this doesn’t mean immunotherapy is off the table for women with mesothelioma. You should learn all you can about how immunotherapy works, why it may or may not be right for you and how you can best prepare yourself if you decide an immunotherapy clinical trial is right for you. Thorough ...
Source: Asbestos and Mesothelioma News - July 3, 2018 Category: Environmental Health Authors: Matt Mauney Source Type: news

The humble broccoli brings DRAMATIC benefits to your digestive health
(Natural News) The humble broccoli, which has often taken the much-undeserved title of “America’s most hated vegetable,” is one of the best superfoods out there. Nutritionists love the little green plant for its antioxidant and anti-inflammatory properties, but new research confirms its use in promoting digestive health. But before you scoff at the conclusion, remember... (Source: NaturalNews.com)
Source: NaturalNews.com - June 24, 2018 Category: Consumer Health News Source Type: news

Researchers claim to have found pill to halt Alzheimer’s
A PILL made up of nutrients found in foods such as broccoli and fish could delay or even prevent Alzheimer ’s disease, according to a controversial study. Researchers said the supplements would boost the brain’s “protective shield” and prevent a build-up of harmful proteins. (Source: Daily Express - Health)
Source: Daily Express - Health - June 21, 2018 Category: Consumer Health News Source Type: news

Is THIS the solution to Alzheimer's? Scientists believe the formula boosts memories
Researchers from the Nutrition Research Centre Ireland believe that a combination of nutrients found in trout, broccoli and peppers significantly improves the memories of patients after 18 months. (Source: the Mail online | Health)
Source: the Mail online | Health - June 20, 2018 Category: Consumer Health News Source Type: news

Del Monte Fresh Produce N.A., Inc. Voluntarily Recalls Limited Quantity of Vegetable Trays in a Multistate Outbreak of Cyclospora Illnesses in Select Retailers in Illinois, Indiana, Iowa, Michigan, Minnesota, and Wisconsin, Because of Possible Health Risk
Del Monte Fresh Produce N.A., Inc. ( " Del Monte Fresh " ) announced today, the voluntary recall of a limited quantity of 6 oz., 12 oz. and 28 oz. vegetable trays containing fresh broccoli, cauliflower, celery sticks, carrots, and dill dip sold to select retailers in Illinois, Indiana, Iowa, Michigan, Minnesota and Wisconsin. Del Monte was notified by state agencies of the outbreak and its potential involvement. (Source: Food and Drug Administration)
Source: Food and Drug Administration - June 16, 2018 Category: Food Science Source Type: news

Del Monte Vegetable Trays Pose Potential Health Risk
The Wisconsin Department of Health Services (DHS), the Minnesota Department of Health, and local health departments are investigating an increase ofCyclospora infections. To date, 11 ill patients in Wisconsin and three in Minnesota have reported purchasing a vegetable tray from a Wisconsin or Minnesota Kwik Trip location prior to their illness. The Del Monte vegetable trays sold at Kwik Trip contained broccoli, cauliflower, carrots, and dill dip and...(see release) (Source: Wisconsin DHFS Press Releases)
Source: Wisconsin DHFS Press Releases - June 8, 2018 Category: Hospital Management Authors: millejcodn Source Type: news

Broccoli coffee: scientists create new way to eat more greens
CSIRO and agriculture group Hort Innovation turn ‘ugly’ bunches into a powder for drinks, soup and baked goodsThose who don ’t fancy eating broccoli can still reap its health benefits thanks to a newly developed powder version that be stirred into smoothies, baked goods and even coffee.Bunches of broccoli deemed too imperfect in appearance to be stocked in shops have been ground up and turned into a powder by Australian government science agency CSIRO and agriculture group Hort Innovation.Continue reading... (Source: Guardian Unlimited Science)
Source: Guardian Unlimited Science - June 6, 2018 Category: Science Authors: Australian Associated Press Tags: Food & drink Coffee Vegetables Life and style Australia news Science Source Type: news

Don't know how to cook your broccoli? Science proves that stir-frying is the best way to preserve glucosinolates
(Natural News) Broccoli can be served in a number of ways, but a study suggests that the best way to cook it is to stir-fry it. The study, published in the journal Plant Foods for Human Nutrition, found that stir-frying is the best way to preserve the disease-fighting compounds called glucosinolates, which are found in... (Source: NaturalNews.com)
Source: NaturalNews.com - June 4, 2018 Category: Consumer Health News Source Type: news

How Should Fruits and Vegetables Be Washed?
Discussion Fruits and vegetables are great sources of nutrition and often are eaten raw. However, they can become contaminated during harvest, transportation, production, preparation and storage. Produce accounts for about half of all foodborne illness and about 20% of foodborne deaths. Outbreaks have been associated with all food sources including home gardens, local farms and large scale commercial food operations. Vegetables most associated with illness are leafy green vegetables, herbs and sprouts. Learning Point What are the best ways to keep raw fruits and vegetables safe? “Wash your hands with hot soapy water...
Source: PediatricEducation.org - June 4, 2018 Category: Pediatrics Authors: pediatriceducationmin Tags: Uncategorized Source Type: news

Health Tip: Eat More Cruciferous Vegetables
-- Eating lots of cruciferous vegetables -- such as kale, broccoli, Brussels sprouts, cabbage and cauliflower -- could lower your risk of developing heart disease, Australian researchers say. Study results published in the Journal of the American... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - May 31, 2018 Category: General Medicine Source Type: news

Giant/Martin ’s Voluntarily Recalls Private Brand Frozen Broccoli Cuts
GIANT Food Stores, LLC is voluntarily recalling Private Brand Frozen Broccoli Cuts (16 oz.) with sell by date of Mar 15, 2020 and UPC code 68826700926 out of an abundance of caution following a supplier notification that the product may have Listeria monocytogenes. (Source: Food and Drug Administration)
Source: Food and Drug Administration - May 25, 2018 Category: Food Science Source Type: news

Stop & Shop Voluntarily Recalls Stop & Shop Frozen Broccoli Cuts
Stop& Shop is voluntarily recalling Private Brand Frozen Broccoli Cuts (16 oz.) with sell by date of Mar 15, 2020 and UPC code 68826700926 out of an abundance of caution due to our supplier notifying us the product may have Listeria monocytogenes. (Source: Food and Drug Administration)
Source: Food and Drug Administration - May 25, 2018 Category: Food Science Source Type: news

Giant Food Voluntarily Recalls Giant Food Frozen Broccoli Cuts
Giant Food, LLC is voluntarily recalling Private Brand Frozen Broccoli Cuts (16 oz.) with sell by date of Mar 15, 2020 and UPC code 68826700926 out of an abundance of caution due to our supplier notifying us the product may have Listeria monocytogenes. (Source: Food and Drug Administration)
Source: Food and Drug Administration - May 25, 2018 Category: Food Science Source Type: news

When it comes to chocolate, the darker the better: Dark chocolate reduces stress while improving memory
(Natural News) When new research comes out saying that we should increase our consumption of broccoli or start eating kale, we might not feel overly inclined to make the suggested changes. However, there are very few of us who don’t love chocolate, and two new studies by researchers from the Loma Linda University Adventist Health... (Source: NaturalNews.com)
Source: NaturalNews.com - May 19, 2018 Category: Consumer Health News Source Type: news

TV doctor reveals why broccoli is the only vegetable you need to eat
EXCLUSIVE According to London-based  Dr Rangan Chatterjee, vegetables play an 'incredible' role in regulating people's immune systems. He adds stress can seriously damage digestive health. (Source: the Mail online | Health)
Source: the Mail online | Health - May 11, 2018 Category: Consumer Health News Source Type: news

'Broccoli is a life saver': TV doctor reveals why the green vegetable is the ONLY one to eat
EXCLUSIVE According to London-based  Dr Rangan Chatterjee, vegetables play an 'incredible' role in regulating people's immune systems. He adds stress can seriously damage digestive health. (Source: the Mail online | Health)
Source: the Mail online | Health - May 11, 2018 Category: Consumer Health News Source Type: news

Eat more broccoli and Brussels sprouts for a healthier heart
(Natural News) Eating more cruciferous vegetables, especially broccoli and Brussels sprouts, makes the heart healthier, according to a study published in the Journal of the American Heart Association. The study likewise found that the consumption of these vegetables lessened carotid artery wall thickness among the elderly women who ate them. In conducting the study, researchers... (Source: NaturalNews.com)
Source: NaturalNews.com - May 10, 2018 Category: Consumer Health News Source Type: news

Babies should be fed broccoli and spinach to wean them off milk  
Baby's first food should not be mashed banana or rice, with parents advised to wean their children on broccoli. Child food experts are advising parents to choose bitter vegetables (Source: the Mail online | Health)
Source: the Mail online | Health - April 28, 2018 Category: Consumer Health News Source Type: news

Top healing foods that fight cancer: Do you eat them often enough?
(Natural News) Cancer is a disease that can be prevented through an active lifestyle and a healthy diet. Nutritionist Rick Hay discussed which food items are beneficial for supporting the body in keeping cancer at bay. (h/t to Healthista.com.) Leafy green and cruciferous vegetables — These refer to the vegetables under the Brassica genus of plants which includes broccoli,... (Source: NaturalNews.com)
Source: NaturalNews.com - April 28, 2018 Category: Consumer Health News Source Type: news

Noninvasive spinal stimulation method enables paralyzed people to regain use of hands, study finds
paylessimages/iStockphotoMore than 1.2 million Americans are living with paralysis from spinal cord injuries, which results in loss of the ability to perform such tasks as opening a water bottle.The ability to perform simple daily tasks can make a big difference in people ’s lives, especially for those with spinal cord injuries. A UCLA-led team of scientists reports that six people with severe spinal cord injuries — three of them completely paralyzed — have regained use of their hands and fingers for the first time in years after undergoing a nonsurgical, nonin vasive spinal stimulation procedure the rese...
Source: UCLA Newsroom: Health Sciences - April 25, 2018 Category: Universities & Medical Training Source Type: news

You Asked: Is It Bad To Eat Foods That Give You Gas?
Maybe it’s the hummus platter at your favorite Mediterranean restaurant, or the cauliflower-and-broccoli side at your supermarket. Most of us are aware of our problem foods—stuff we’d eat all the time if it didn’t make us so gassy. If you’ve ever wondered where that gas comes from and whether it’s bad for you, the answers may surprise you. “Gas is the byproduct of the activity of the gut microbiota that live in our large bowel,” says Jane Muir, an associate professor of gastroenterology and head of translational nutrition science at Monash University in Australia. The human g...
Source: TIME: Health - April 18, 2018 Category: Consumer Health News Authors: Markham Heid Tags: Uncategorized Diet/Nutrition healthytime Source Type: news

The endless health benefits of broccoli
(Natural News) People have given broccoli a bad name for far too long. When these small, green flower heads are on the plate, people would usually put them on the edge of the plate, not even looking at it. That’s too bad, really: This green, tree-like vegetable contains a lot of health benefits that could... (Source: NaturalNews.com)
Source: NaturalNews.com - April 12, 2018 Category: Consumer Health News Source Type: news

6 ‘Healthy’ Snacks a Nutritionist Will Immediately Cut From Your Diet
This article originally appeared on Health.com (Source: TIME: Health)
Source: TIME: Health - April 11, 2018 Category: Consumer Health News Authors: Cynthia Sass / Health.com Tags: Uncategorized Diet/Nutrition healthytime onetime Source Type: news

Strawberries Top the “Dirty Dozen” List of Fruits and Vegetables With the Most Pesticides
In the latest report about pesticide residues, the Environmental Working Group says that 70% of conventionally grown fruits and vegetables contain up to 230 different pesticides or their breakdown products. The analysis, based on produce samples tested by the U.S. Department of Agriculture, found that strawberries and spinach contained the highest amounts of pesticide residues. One sample of strawberries, for example, tested positive for 20 different pesticides, and spinach contained nearly twice the pesticide residue by weight than any other fruit or vegetable. The two types of produce topped the EWG ranking of the 12 fr...
Source: TIME: Health - April 10, 2018 Category: Consumer Health News Authors: Alice Park Tags: Uncategorized Diet/Nutrition healthytime Source Type: news

Broccoli For Clean Carotids; Anorexia Arrhythmia; CANTOS Mechanism
(MedPage Today) -- Cardiovascular Daily wraps up the top cardiology news of the week (Source: MedPage Today Psychiatry)
Source: MedPage Today Psychiatry - April 6, 2018 Category: Psychiatry Source Type: news

Cabbage, cauliflower and broccoli might lower heart disease, stroke risk, study finds
Not all veggies appear to be equally effective. (Source: ABC News: Health)
Source: ABC News: Health - April 5, 2018 Category: Consumer Health News Tags: GMA Source Type: news

Veggies a Healthy Recipe for Older Women's Hearts
Eating lots of vegetables may help older women keep their blood vessels healthy, with the biggest benefit from cruciferous vegetables, including cabbage, Brussels sprouts, cauliflower and broccoli. (Source: WebMD Health)
Source: WebMD Health - April 4, 2018 Category: Consumer Health News Source Type: news