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Molecules, Vol. 28, Pages 3802: Essential and Potentially Toxic Elements (PTEs) Content in European Tea (Camellia sinensis) Leaves: Risk Assessment for Consumers
ni Truzzi Tea (Camellia sinensis) is the second most consumed beverage worldwide, playing a key role in the human diet. Tea is considered a healthy drink, as its consumption has been linked to a lower risk of cardiovascular disease-related events and death, stroke, metabolic syndrome and obesity. However, several studies have shown that C. sinensis is a hyperaccumulator of Al and other elements that are considered potentially toxic. In the present study, the contents of 15 elements (both essential and toxic) were determined for the first time in tea leaves collected in tea gardens located in six different European c...
Source: Molecules - April 28, 2023 Category: Chemistry Authors: Girolametti Annibaldi Illuminati Damiani Carloni Truzzi Tags: Article Source Type: research

An undefined cystatin CsCPI1 from tea plant Camellia sinensis harbors antithrombotic activity
Biomed Pharmacother. 2023 Jan 25;159:114285. doi: 10.1016/j.biopha.2023.114285. Online ahead of print.ABSTRACTTea consumption has been linked to a decreased risk of cardiovascular disease (CVD) mortality, which imposes a heavy burden on the healthcare system; however, which components in tea cause this beneficial effect is not fully understood. Here we uncovered a cystatin (namely CsCPI1), which is a cysteine proteinase inhibitor (CPI) of the tea plant (Camellia sinensis) that promotes antithrombotic activity. Since thrombosis is a common pathogenesis of fatal CVDs, we investigated the effects of CsCPI1, which showed good ...
Source: Biomedicine and pharmacotherapy = Biomedecine and pharmacotherapie - January 27, 2023 Category: Drugs & Pharmacology Authors: Mingqian Fang Jong-Ho Cha Hao-Ching Wang Peng Ye Bi Chen Mengrou Chen Wen-Hao Yang Xiuwen Yan Source Type: research

Drinking Black Tea May Lower Mortality Risk, Study Suggests
While green tea has a long-standing reputation for health benefits, research has been much more mixed on black tea. One problem, says Maki Inoue-Choi, an epidemiologist at the National Cancer Institute, is that large observational studies on tea and mortality have focused on countries like Japan or China—places where green tea is more popular. To fill this gap, Inoue-Choi and her colleagues analyzed data in the United Kingdom, where black tea drinking is common. After surveying about 500,000 people and following them for a median of 11 years, the results, published Aug. 29 in the journal Annals of Internal Medicine, ...
Source: TIME: Health - August 29, 2022 Category: Consumer Health News Authors: Tara Law Tags: Uncategorized Diet & Nutrition healthscienceclimate Source Type: news

Tea consumption and cerebral hemorrhage risk: a meta-analysis
ConclusionsThis study suggests that daily tea consumption is related to a lower risk of cerebral hemorrhage among adults. Green tea consumption appears to be more beneficial in preventing cerebral hemorrhage. Physical activity, fruit/vegetables, and alcohol may affect the relationship between tea consumption and hemorrhagic stroke. Future studies should investigate the interplay of tea with these factors.
Source: Acta Neurologica Belgica - May 28, 2022 Category: Neurology Source Type: research

The Effect of Green Tea with EGCG Active Compound in Enhancing the Expression of M2 Microglia Marker (CD206)
Conclusions: Green tea with EGCG active compound increases CD206 expression as an M2 marker in the Rattus norvegicus with MCAO model.
Source: Neurology India - May 3, 2022 Category: Neurology Authors: Abdulloh Machin Dinda Divamillenia Nurmawati Fatimah Imam Susilo D Agus Purwanto Imam Subadi Paulus Sugianto Muhammad Hamdan O Galuh Pratiwi Dyah Fauziah Kenia Izzawa Source Type: research

Tea intake and cardiovascular disease: an umbrella review
Ann Med. 2021 Dec;53(1):929-944. doi: 10.1080/07853890.2021.1933164.ABSTRACTBrewed tea (Camellia sinensis) is a major dietary source of flavonoids, in particular flavan-3-ols. Tea consumption has been suggested to be inversely associated with a decreased risk of cardiovascular disease (CVD). Several biological mechanisms support the inverse relationship between tea flavonoid intake and CVD risk. Given the recent accumulating evidence from various systematic reviews regarding the role of tea as a beverage in reducing CVD risk and severity, we conducted an umbrella review to describe and critically evaluate the totality of e...
Source: Annals of Medicine - August 16, 2021 Category: Internal Medicine Authors: Abby Keller Taylor C Wallace Source Type: research

Matcha Green Tea Powder does not Prevent Diet ‐Induced Arteriosclerosis in New Zealand White Rabbits Due to Impaired Reverse Cholesterol Transport
ConclusionLong-term matcha green tea treatment of hypercholesterolemic rabbits caused impaired reverse cholesterol transport and increased vascular stiffness, and susceptibility for atherosclerotic lesion development.This article is protected by copyright. All rights reserved
Source: Molecular Nutrition and Food Research - August 14, 2021 Category: Food Science Authors: Monika Hunjadi, Claudia Sieder, Anja Beierfu ß, Christian Kremser, Bernhard Moriggl, René Welte, Christine Kastner, Demissew Shenegelegn Mern, Andreas Ritsch Tags: Research Article Source Type: research

Non-alcoholic beverages intake and risk of cardiovascular disease among Japanese men and women: the JPHC study
In conclusion, the risks of stroke and total cardiovascular disease were lower with a higher intake of non-alcoholic beverages in Japanese men and women.PMID:34284829 | DOI:10.1017/S0007114521002737
Source: The British Journal of Nutrition - July 21, 2021 Category: Nutrition Authors: Renzhe Cui Hiroyasu Iso Ehab S Eshak Koutatsu Maruyama Junko Ishihara Ribeka Takachi Norie Sawada Shoichiro Tsugane JPHC Study Group Source Type: research

Green Tea, Coffee Tied to Lower Mortality for Stroke, Myocardial Infarction Survivors Green Tea, Coffee Tied to Lower Mortality for Stroke, Myocardial Infarction Survivors
Green tea and coffee drinkers who survive a stroke or myocardial infarction have lower all-cause mortality risk than people who don ' t consume these beverages, a recent study suggests.Reuters Health Information
Source: Medscape Medical News Headlines - February 18, 2021 Category: Consumer Health News Tags: Neurology & Neurosurgery News Source Type: news

Daily Green Tea, Coffee Tied to Lower Risk for 2nd Heart Attack, Stroke
Title: Daily Green Tea, Coffee Tied to Lower Risk for 2nd Heart Attack, StrokeCategory: Health NewsCreated: 2/4/2021 12:00:00 AMLast Editorial Review: 2/5/2021 12:00:00 AM
Source: MedicineNet Heart General - February 5, 2021 Category: Cardiology Source Type: news

Green Tea Consumption Improves Prognosis for Stroke, MI Survivors
THURSDAY, Feb. 4, 2021 -- For stroke and myocardial infarction (MI) survivors, green tea consumption is associated with improved prognosis, according to a study published online Feb. 4 in Stroke. Masayuki Teramoto, M.D., from the Osaka University...
Source: Drugs.com - Pharma News - February 4, 2021 Category: Pharmaceuticals Source Type: news

Molecules, Vol. 25, Pages 2719: Hormesis and Ginseng: Ginseng Mixtures and Individual Constituents Commonly Display Hormesis Dose Responses, Especially for Neuroprotective Effects
se This paper demonstrates that ginseng mixtures and individual ginseng chemical constituents commonly induce hormetic dose responses in numerous biological models for endpoints of biomedical and clinical relevance, typically providing a mechanistic framework. The principal focus of ginseng hormesis-related research has been directed toward enhancing neuroprotection against conditions such as Alzheimer’s and Parkinson’s Diseases, stroke damage, as well as enhancing spinal cord and peripheral neuronal damage repair and reducing pain. Ginseng was also shown to reduce symptoms of diabetes, prev...
Source: Molecules - June 10, 2020 Category: Chemistry Authors: Calabrese Tags: Review Source Type: research