Tea consumption and cerebral hemorrhage risk: a meta-analysis

ConclusionsThis study suggests that daily tea consumption is related to a lower risk of cerebral hemorrhage among adults. Green tea consumption appears to be more beneficial in preventing cerebral hemorrhage. Physical activity, fruit/vegetables, and alcohol may affect the relationship between tea consumption and hemorrhagic stroke. Future studies should investigate the interplay of tea with these factors.
Source: Acta Neurologica Belgica - Category: Neurology Source Type: research