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Nutrition: Green Tea

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Total 42 results found since Jan 2013.

Green tea compound may improve cancer drugs
Conclusion This study developed a new way of packaging and carrying protein drugs by combining them with a green tea extract called Epigallocatechin-3-O-gallate (EGCG), which itself may have anti-cancer properties. They formed a complex between derivatives of EGCG and the protein cancer drug Herceptin. Tests in the laboratory and in mice indicated it might have better anti-cancer properties than non-complexed free Herceptin. This is encouraging research and may lead to improvements in delivery mechanisms for protein drugs further down the line. But this research remains at a very early stage of development. The results f...
Source: NHS News Feed - October 6, 2014 Category: Consumer Health News Tags: Cancer Medication Source Type: news

Memory deficits and oxidative stress in cerebral ischemia-reperfusion: Neuroprotective role of physical exercise and green tea supplementation.
Abstract Ischemic stroke is a major cause of morbidity and mortality all over the world. Among impairments observed in survivors there is a significant cognitive learning and memory deficit. Neuroprotective strategies are being investigated to minimize such deficits after an ischemia event. Here we investigated the neuroprotective potential of physical exercise and green tea in an animal model of ischemia-reperfusion. Eighty male rats were divided in 8 groups and submitted to either transient brain ischemia-reperfusion or a sham surgery after 8 weeks of physical exercise and/or green tea supplementation. Ischemia-...
Source: Neurobiology of Learning and Memory - July 22, 2014 Category: Neurology Authors: Schimidt HL, Vieira A, Altermann C, Martins A, Sosa P, Santos FW, Mello-Carpes PB, Izquierdo I, Carpes FP Tags: Neurobiol Learn Mem Source Type: research

Green tea polyphenols alleviate early BBB damage during experimental focal cerebral ischemia through regulating tight junctions and PKCalpha signaling
Conclusions: These results demonstrate that GTPs may act as a potential neuroprotective agent against BBB damage at the early stage of focal cerebral ischemia through the regulation of TJ and PKCalpha signaling.
Source: BMC Complementary and Alternative Medicine - July 21, 2013 Category: Complementary Medicine Authors: Xiaobai LiuZhenhua WangPing WangBo YuYunhui LiuYixue Xue Source Type: research

A systematic review of anti-obesity medicinal plants - an update.
In conclusion, Nigella Sativa, Camellia Synensis, Green Tea, and Black Chinese Tea seem to have satisfactory anti-obesity effects. The effect size of these medicinal plants is a critical point that should be considered for interpretation. Although there was no report for side effect in these trials, we believe that safety of these plants still remains to be elucidated by further long-term studies. PMID: 23777875 [PubMed - as supplied by publisher]
Source: Diabetes Metab - June 19, 2013 Category: Endocrinology Authors: Ranjbar SH, Jouyandeh Z, Abdollahi M Tags: J Diabetes Metab Disord Source Type: research

Green tea, coffee may guard against stroke
A large Japanese study finds protective effects of regular consumption of green tea and coffee.
Source: theHeart.org - April 3, 2013 Category: Cardiology Source Type: news

Green Tea, Coffee May Guard Against StrokeGreen Tea, Coffee May Guard Against Stroke
A large Japanese study finds protective effects of regular consumption of green tea and coffee. Medscape Medical News
Source: Medscape Today Headlines - April 3, 2013 Category: Consumer Health News Tags: Neurology & Neurosurgery News Source Type: news

Coffee And Green Tea May Help Lower Stroke Risk
WebMD Medical News By Nicky Broyd Reviewed by Sheena Meredith, MD March 15, 2013 — Green tea and coffee may help lower your risk of having a stroke, especially when both are a regular part of your diet, according to new research. The study looked at the green tea and coffee drinking habits of more than 82,000 Japanese adults, ages 45 to 74, for an average of 13 years. Researchers found that the more green tea or coffee people drink, the lower their risk of having a stroke. The results have been published in Stroke: The Journal of the American Heart Association. Tea and coffee are the most popular drinks in the world...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - March 20, 2013 Category: Consumer Health News Authors: mreal197 Tags: WebMD News Source Type: news

Coffee, green tea reduce stroke risk
OSAKA, Japan, March 18 (UPI) -- Green tea or coffee may help lower your risk of having a stroke, especially if they are a regular part of your diet, researchers in Japan say.
Source: Health News - UPI.com - March 18, 2013 Category: Consumer Health News Source Type: news

Green Tea Or Coffee May Reduce Stroke Risk
Drinking green tea or coffee on a regular basis is associated with a reduced risk of stroke, says new research published in Stroke: Journal of the American Heart Association. Researchers conducted a study on a total of 83,269 Japanese adults aged 45 to 74 years, they monitored their green tea and coffee consumption for an average of 13 years to see whether it had any effect on cardiovascular health. The results of the study indicated that there's a link between high consumption of green tea and coffee and a lower stroke risk. According to the lead author, Yoshihiro Kokubo, M.D., Ph...
Source: Health News from Medical News Today - March 15, 2013 Category: Consumer Health News Tags: Nutrition / Diet Source Type: news

Coffee and Green Tea May Help Lower Stroke Risk
Green tea and coffee may help lower your risk of having a stroke, especially when both are a regular part of your diet, according to new research.
Source: WebMD Health - March 15, 2013 Category: Consumer Health News Source Type: news

Green tea, coffee may reduce stroke risk by 20 percent
Japanese study showed that green tea, coffee drinkers significantly lowered their stroke risk, but exact reason why is unknown
Source: Health News: CBSNews.com - March 15, 2013 Category: Consumer Health News Source Type: news

Can Green Tea, Coffee Reduce Stroke Risk?
Title: Can Green Tea, Coffee Reduce Stroke Risk?Category: Health NewsCreated: 3/14/2013 4:36:00 PMLast Editorial Review: 3/15/2013 12:00:00 AM
Source: MedicineNet Heart General - March 15, 2013 Category: Cardiology Source Type: news