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Coffee And Green Tea May Help Lower Stroke Risk
WebMD Medical News
By Nicky Broyd
Reviewed by Sheena Meredith, MD
March 15, 2013 — Green tea and coffee may help lower your risk of having a stroke, especially when both are a regular part of your diet, according to new research.
The study looked at the green tea and coffee drinking habits of more than 82,000 Japanese adults, ages 45 to 74, for an average of 13 years. Researchers found that the more green tea or coffee people drink, the lower their risk of having a stroke.
The results have been published in Stroke: The Journal of the American Heart Association.
Tea and coffee are the most popular drinks in the world...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - March 20, 2013 Category: Consumer Health News Authors: mreal197 Tags: WebMD News Source Type: news
Tea consumption and risk of stroke in Chinese adults: a prospective cohort study of 0.5 million men and women.
CONCLUSIONS: Among Chinese adults, higher consumption of tea, especially green tea, was associated with a lower risk of ischemic and hemorrhagic stroke.
PMID: 31711152 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - November 10, 2019 Category: Nutrition Authors: Tian T, Lv J, Jin G, Yu C, Guo Y, Bian Z, Yang L, Chen Y, Shen H, Chen Z, Hu Z, Li L, China Kadoorie Biobank Collaborative Group Tags: Am J Clin Nutr Source Type: research
The Impact of Green Tea Consumption on the Prevention of Hemorrhagic Stroke
Conclusions: Consumption of green tea may protect against hemorrhagic stroke, whereas consumption of black tea may have no meaningful effect on risk.Neuroepidemiology 2015;44:215-220
Source: Neuroepidemiology - May 26, 2015 Category: Epidemiology Source Type: research
Antidepressive‐like effects and antioxidant activity of green tea and GABA green tea in a mouse model of post‐stroke depression
ConclusionsThis work represents the first attempt to demonstrate the positive effect of tea, and especially GGT, on post‐stroke depression and to correlate this effect with the antioxidant activity and phytochemical composition of tea.This article is protected by copyright. All rights reserved
Source: Molecular Nutrition and Food Research - December 2, 2015 Category: Food Science Authors: Arianna Di Lorenzo, Seyed Fazel Nabavi, Antoni Sureda, Akbar Hajizadeh Moghaddam, Sedigheh Khanjani, Patrizia Arcidiaco, Seyed Mohammad Nabavi, Maria Daglia Tags: Research Article Source Type: research
Delayed Treatment with Green Tea Polyphenol EGCG Promotes Neurogenesis After Ischemic Stroke in Adult Mice
In this study, C57BL/6 mice underwent middle cerebral artery occlusion (60 min) followed by reperfusion for 28 days. Neural progenitor cells (NPCs) were isolated from ipsilateral subventricular zone (SVZ) at 14 days post-ischemia (dpi). The effects of EGCG on the proliferation and differentiation of NPCs were examined in vivo and in vitro. Behavioral assessments were made 3 days before MCAO and at 28 dpi. SVZ NPCs were stimulated with lipopolysaccharide (LPS) in vitro to mimic the inflammatory response after ischemic stroke. We found that 14 days treatment with EGCG significantly increased the proliferation of SVZ NP...
Source: Molecular Neurobiology - May 19, 2016 Category: Neurology Source Type: research
Short-term green tea supplementation prevents recognition memory deficits and ameliorates hippocampal oxidative stress induced by different stroke models in rats.
This study investigate the effect of green tea (GT) on short and long term declarative memory and oxidative damage induced by transient ischemia-reperfusion (IR) and intracerebral hemorrhage (ICH) in rats. Male Wistar rats were divided into 8 groups of 10 according the stroke type induced were used: Sham IR, Sham IR+GT, IR, IR+GT, Sham ICH, Sham ICH+GT, ICH, ICH+GT. Supplementation with GT was initiated 10days before stroke surgery and continuous for 6days after (GT dose 400mg/kg). Short (STM) and long term memory (LTM) we evaluated with object recognition task (OR) and hippocampus were used to evaluate parameters related ...
Source: Brain Research Bulletin - March 18, 2017 Category: Neurology Authors: Altermann CD, Souza MA, Schimidt HL, Izaguirry AP, Martins A, Garcia A, Santos FW, Mello-Carpes PB Tags: Brain Res Bull Source Type: research
Green Tea Or Coffee May Reduce Stroke Risk
Drinking green tea or coffee on a regular basis is associated with a reduced risk of stroke, says new research published in Stroke: Journal of the American Heart Association. Researchers conducted a study on a total of 83,269 Japanese adults aged 45 to 74 years, they monitored their green tea and coffee consumption for an average of 13 years to see whether it had any effect on cardiovascular health. The results of the study indicated that there's a link between high consumption of green tea and coffee and a lower stroke risk. According to the lead author, Yoshihiro Kokubo, M.D., Ph...
Source: Health News from Medical News Today - March 15, 2013 Category: Consumer Health News Tags: Nutrition / Diet Source Type: news
Green Tea and Red Tea from Camellia sinensis Partially Prevented the Motor Deficits and Striatal Oxidative Damage Induced by Hemorrhagic Stroke in Rats.
In this study, we investigated the effects of supplementation with green tea and red tea from Camellia sinensis on motor deficits and striatum oxidative damage in rats submitted to hemorrhagic stroke (ICH). Male Wistar rats were supplemented with green tea, red tea, or vehicle for 10 days prior to ICH induction. After injury, the rats were submitted to motor tests (open field for locomotion, rotarod for balance, and neurological deficit scale (NDS)) 1, 3, and 7 days after ICH induction, while the tea supplementation was maintained. Subsequently, the rats were euthanized to striatal tissue dissection for biochemical analyze...
Source: Neural Plasticity - September 5, 2018 Category: Neurology Authors: Sosa PM, de Souza MA, Mello-Carpes PB Tags: Neural Plast Source Type: research
Green Tea Consumption Improves Prognosis for Stroke, MI Survivors
THURSDAY, Feb. 4, 2021 -- For stroke and myocardial infarction (MI) survivors, green tea consumption is associated with improved prognosis, according to a study published online Feb. 4 in Stroke.
Masayuki Teramoto, M.D., from the Osaka University...
Source: Drugs.com - Pharma News - February 4, 2021 Category: Pharmaceuticals Source Type: news
Daily Green Tea, Coffee Tied to Lower Risk for 2nd Heart Attack, Stroke
THURSDAY, Feb. 4, 2021 -- If you have had a heart attack and a stroke, you might want to stock up on green tea.
New research from Japan finds survivors who drink plenty of green tea may live longer lives.
Stroke survivors who drank at least seven...
Source: Drugs.com - Daily MedNews - February 4, 2021 Category: General Medicine Source Type: news
Green Tea, Coffee Tied to Lower Mortality for Stroke, Myocardial Infarction Survivors Green Tea, Coffee Tied to Lower Mortality for Stroke, Myocardial Infarction Survivors
Green tea and coffee drinkers who survive a stroke or myocardial infarction have lower all-cause mortality risk than people who don ' t consume these beverages, a recent study suggests.Reuters Health Information
Source: Medscape Medical News Headlines - February 18, 2021 Category: Consumer Health News Tags: Neurology & Neurosurgery News Source Type: news
Coffee and Green Tea May Help Lower Stroke Risk
Green tea and coffee may help lower your risk of having a stroke, especially when both are a regular part of your diet, according to new research.
Source: WebMD Health - March 15, 2013 Category: Consumer Health News Source Type: news
Green tea, coffee may reduce stroke risk by 20 percent
Japanese study showed that green tea, coffee drinkers significantly lowered their stroke risk, but exact reason why is unknown
Source: Health News: CBSNews.com - March 15, 2013 Category: Consumer Health News Source Type: news
Coffee, green tea reduce stroke risk
OSAKA, Japan, March 18 (UPI) -- Green tea or coffee may help lower your risk of having a stroke, especially if they are a regular part of your diet, researchers in Japan say.
Source: Health News - UPI.com - March 18, 2013 Category: Consumer Health News Source Type: news
Can Green Tea, Coffee Reduce Stroke Risk?
Title: Can Green Tea, Coffee Reduce Stroke Risk?Category: Health NewsCreated: 3/14/2013 4:36:00 PMLast Editorial Review: 3/15/2013 12:00:00 AM
Source: MedicineNet Heart General - March 15, 2013 Category: Cardiology Source Type: news
