Green Tea Consumption Improves Prognosis for Stroke, MI Survivors

THURSDAY, Feb. 4, 2021 -- For stroke and myocardial infarction (MI) survivors, green tea consumption is associated with improved prognosis, according to a study published online Feb. 4 in Stroke. Masayuki Teramoto, M.D., from the Osaka University...
Source: Drugs.com - Pharma News - Category: Pharmaceuticals Source Type: news