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Nutrition: Vitamin D

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Total 344 results found since Jan 2013.

Parathormone levels add prognostic ability to N ‐terminal pro‐brain natriuretic peptide in stable coronary patients
ConclusionsParathormone is an independent predictor of cardiovascular events in coronary patients, adding complimentary prognostic information to NT ‐proBNP plasma levels. This predictive value is restricted to patients with high FGF23 plasma levels. This should be considered in the design of future studies in this field.
Source: ESC Heart Failure - May 1, 2021 Category: Cardiology Authors: Carlos Guti érrez‐Landaluce, Álvaro Aceña, Ana Pello, Juan Martínez‐Milla, Óscar González‐Lorenzo, Nieves Tarín, Carmen Cristóbal, Luis M. Blanco‐Colio, José Luis Martín‐Ventura, Ana Huelmos, Marta López‐Castillo, Joaquí Tags: Original Research Article Source Type: research

Role of vitamin D in cerebrovascular disease
Conclusions: After reviewing current literature on the subject, we conclude that there are some data to suggest the role of vitamin D in patients with stroke but it cannot be concluded as a risk factor for stroke. Larger population-based studies are needed to confirm the causative role of vitamin D in stroke.
Source: Annals of Indian Academy of Neurology - April 28, 2021 Category: Neurology Authors: Subhash Kaul Jayasree Manikinda Source Type: research

Cardiovascular injuries during COVID-19 infection: A PROCESS-compliant case series from the Eastern Morocco
CONCLUSION: Cardiovascular involvement during COVID-19 should not be neglected and are associated with severe outcomes.PMID:33898022 | PMC:PMC8053362 | DOI:10.1016/j.amsu.2021.102309
Source: Annals of Medicine - April 26, 2021 Category: Internal Medicine Authors: Abdelilah El Rhalete Inas Rhazi Amine Bensaid Ikram Zaid Houssam Bkiyer Nabila Ismaili Nouha Elouafi Brahim Housni Source Type: research

Millard-Gubler Syndrome Associated with Cerebellar Ataxia in a Patient with Isolated Paramedian Pontine Infarction – A Rarely Observed Combination with a Benign Prognosis: A Case Report
We report the case of a 55-year-old male patient having presented to the Yehuleshet Specialty Clinic 6 years back with sudden-onset dysarthria and appendicular ataxia of 10 days duration. He reported having right hemibody weakness and blurred vision, which have significantly improved since then. He had a history of smoking of 30 pack-years. However, he quit smoking 8 years ago. There was no history of prior stroke, transient ischemic attack, diabetes, hypertension, head trauma, or dyslipidemia. On examination, he had horizontal left gaze palsy with horizontal nystagmus suggesting left-sided 6th cranial nerve palsy. He had ...
Source: Case Reports in Neurology - April 13, 2021 Category: Neurology Source Type: research

Serum 25-hydroxyvitamin D, cardiovascular risk markers, and incident cardiovascular disease in a high risk community population
CONCLUSIONS: Vitamin D status likely offers no additional information on CVD risk over conventional laboratory-measured risk markers.PMID:33831385 | DOI:10.1016/j.clinbiochem.2021.04.001
Source: Clinical Biochemistry - April 8, 2021 Category: Biochemistry Authors: Jaeun Yang Yuan Dong Christopher T Naugler Lawrence de Koning Source Type: research

Association of vitamin D metabolites with cognitive function and brain atrophy in elderly individuals - the Austrian stroke prevention study
CONCLUSIONS: Vitamin D deficient individuals appear to have a modest reduction of memory function without structural brain atrophy. Future studies should explore if vitamin D supplementation can improve cognitive function.PMID:33825696 | DOI:10.18632/aging.202930
Source: Aging - April 7, 2021 Category: Biomedical Science Authors: Sieglinde Zelzer Edith Hofer Andreas Meinitzer Eva Fritz-Petrin Sebastian Simstich Walter Goessler Reinhold Schmidt Markus Herrmann Source Type: research

Effect of Vitamin D Supplementation on Lower Extremity Motor Function and Ambulation in Stroke Patients
CONCLUSION: Vitamin D supplementation may increase the success of rehabilitation therapy in patients during the first 3 months post-stroke.PMID:33705638 | DOI:10.3906/sag-2010-287
Source: Turkish Journal of Medical Sciences - March 11, 2021 Category: General Medicine Authors: Ay Ça Utkan Karasu G ÜlÇİn Kaymak KarataŞ Source Type: research

Fish, Cardiovascular Disease, and Mortality
Fish and shellfish (hereafter referred to as fish) are major sources of the dietary long-chain ω-3 fatty acids eicosapentaenoic acid (20:5n-3) and docosahexaenoic acid (22:6n-3) and also contain other nutrients, such as vitamin D, riboflavin, iodine, calcium, phosphorus, magnesium, potassium, zinc, and iron. The summed results of observational studies of fish intake, randomized clinical tria ls of fish oil supplements, and associated mechanistic and experimental studies suggest that regular fish consumption may decrease the incidence of myocardial infarction (MI) and coronary heart disease (CHD), with more uncertain effec...
Source: JAMA Internal Medicine - March 8, 2021 Category: Internal Medicine Source Type: research

Stroke-Induced Peripheral Immune Dysfunction in Vitamin D –Deficient Conditions: Modulation by Progesterone and Vitamin D
AbstractVitamin D deficiency (Ddef) alters morphology and outcomes after a stroke. We investigated the interaction of Ddef following post-stroke systemic inflammation and evaluated whether administration of progesterone (P) or vitamin D (D) will improve outcomes. Ddef rats underwent stroke with lipopolysaccharide (LPS)-induced systemic inflammation. Rats were randomly divided into 9 groups and treated with P, D, or vehicle for 4 days. At day 4, rats were tested on different behavioral parameters. Markers of neuronal inflammation, endoplasmic reticulum stress, oxidative stress, white matter integrity, and apoptosis were mea...
Source: Molecular Neurobiology - February 11, 2021 Category: Neurology Source Type: research