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Condition: Heart Disease
Nutrition: Nutrition
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Total 572 results found since Jan 2013.
First-Line Therapy for Type 2 Diabetes With Sodium-Glucose Cotransporter-2 Inhibitors and Glucagon-Like Peptide-1 Receptor Agonists : A Cost-Effectiveness Study
CONCLUSION: As first-line agents, SGLT2 inhibitors and GLP1 receptor agonists would improve type 2 diabetes outcomes, but their costs would need to fall by at least 70% to be cost-effective.PRIMARY FUNDING SOURCE: American Diabetes Association.PMID:36191315 | DOI:10.7326/M21-2941
Source: Annals of Internal Medicine - October 3, 2022 Category: Internal Medicine Authors: Jin G Choi Aaron N Winn M Reza Skandari Melissa I Franco Erin M Staab Jason Alexander Wen Wan Mengqi Zhu Elbert S Huang Louis Philipson Neda Laiteerapong Source Type: research
Use of Fish Oil and Mortality of Patients with Cardiometabolic Multimorbidity: A Prospective Study of UK Biobank
This study aimed to estimate the association between use of fish oil and mortality among patients with CMM. Methods and Results: In this prospective study based on UK Biobank, participants with ≥2 of cardiometabolic diseases (CMDs, including coronary heart disease [CHD], diabetes, hypertension, and stroke in this study) at recruitment were included.
Source: Nutrition, Metabolism, and Cardiovascular Diseases : NMCD - September 28, 2022 Category: Nutrition Authors: Tianqi Ma, Lingfang He, Yi Luo, Guogang Zhang, Xunjie Cheng, Yongping Bai Source Type: research
Reprint of: Social Determinants of Health: Enhancing Health Equity
Nutrition and dietetics practitioners traditionally focus on modifying behavior to improve patient outcomes, but the Academy of Nutrition and Dietetics (Academy) also recognizes the role of social determinants of health (SDOH) when examining root causes of chronic diseases, such as high blood pressure, coronary heart disease, hepatitis, and stroke, particularly for minority and underserved populations.1
Source: Journal of the American Dietetic Association - September 16, 2022 Category: Nutrition Authors: Tony Peregrin Tags: From the Academy Source Type: research
How to Lower Your Cholesterol Naturally
In the years following World War II, physicians in the U.S. and Europe noticed a surprising phenomenon: rates of heart attack and stroke fell dramatically in many places. Autopsies from this period also revealed reduced rates of atherosclerosis, which is a buildup of fatty arterial plaques that causes cardiovascular disease.
At first, experts were perplexed. But as time passed, many concluded that wartime food deprivations and the forced shifts in people’s diets—namely, big reductions in the consumption of red meat and other animal products—contributed to the heart-health improvements. Later work, particu...
Source: TIME: Health - August 30, 2022 Category: Consumer Health News Authors: Markham Heid Tags: Uncategorized freelance healthscienceclimate heart health Source Type: news
Healthy dietary patterns and risk of cardiovascular disease in US Hispanics/Latinos: the Hispanic Community Health Study/Study of Latinos (HCHS/SOL)
CONCLUSIONS: Although adherence to healthy eating patterns varies by Hispanic/Latino backgrounds and generations, greater adherence to these eating patterns is associated with lower risk of CVD across diverse US Hispanics/Latinos.PMID:36041183 | DOI:10.1093/ajcn/nqac199
Source: The American Journal of Clinical Nutrition - August 30, 2022 Category: Nutrition Authors: Yi-Yun Chen Guo-Chong Chen Nathaniel Abittan Jiaqian Xing Yasmin Mossavar-Rahmani Daniela Sotres-Alvarez Josiemer Mattei Martha Daviglus Carmen R Isasi Frank B Hu Robert Kaplan Qibin Qi Source Type: research
Drinking Black Tea May Lower Mortality Risk, Study Suggests
While green tea has a long-standing reputation for health benefits, research has been much more mixed on black tea. One problem, says Maki Inoue-Choi, an epidemiologist at the National Cancer Institute, is that large observational studies on tea and mortality have focused on countries like Japan or China—places where green tea is more popular.
To fill this gap, Inoue-Choi and her colleagues analyzed data in the United Kingdom, where black tea drinking is common. After surveying about 500,000 people and following them for a median of 11 years, the results, published Aug. 29 in the journal Annals of Internal Medicine, ...
Source: TIME: Health - August 29, 2022 Category: Consumer Health News Authors: Tara Law Tags: Uncategorized Diet & Nutrition healthscienceclimate Source Type: news
Sugar sweetened beverages intake and risk of obesity and cardiometabolic diseases in longitudinal studies: A systematic review and meta-analysis with 1.5 million individuals
Sugar-sweetened beverages (SSB) are associated with adverse outcomes in adults and understanding the strength, consistency and biological gradient of the association between SSB consumption and health-related outcomes is important. We aimed to examine longitudinal associations between sugar-sweetened beverages (SSB) intake and obesity and cardiometabolic diseases (type 2 diabetes, coronary heart disease and stroke) in adults.
Source: Clinical Nutrition ESPEN - August 23, 2022 Category: Nutrition Authors: Leonardo Pozza Santos, Denise Petrucci Gigante, Felipe Mendes Delpino, Ana Paula Maciel, Renata Moraes Bielemann Tags: Meta-analysis Source Type: research
Association of an evolutionary-concordance lifestyle pattern score with cardiovascular disease incidence among Black and White men and women
Br J Nutr. 2022 Aug 9:1-28. doi: 10.1017/S0007114522002549. Online ahead of print.ABSTRACTDietary and lifestyle evolutionary discordance is hypothesized to play a role in the etiology of cardiovascular disease (CVD), including coronary heart disease (CHD), and stroke. We aimed to investigate associations of a previously-reported, total (dietary plus lifestyle) evolutionary-concordance (EC) pattern score with incident CVD, CHD, and stroke. We used multivariable Cox proportional hazards regression to investigate associations of the EC score with CVD, CHD, and stroke incidence among United States Black and White men and women...
Source: The British Journal of Nutrition - August 9, 2022 Category: Nutrition Authors: Ziling Mao Alyssa N Troeschel Suzanne Judd James M Shikany Emily B Levitan Monika M Safford Roberd M Bostick Source Type: research
Healthy lifestyle and life expectancy at age 30 years in the Chinese population: an observational study
Lancet Public Health. 2022 Aug 1:S2468-2667(22)00110-4. doi: 10.1016/S2468-2667(22)00110-4. Online ahead of print.ABSTRACTBACKGROUND: The improvement of life expectancy is one of the aims of the Healthy China 2030 blueprint. We aimed to investigate the extent to which healthy lifestyles are associated with life expectancy in Chinese adults.METHODS: We used the prospective China Kadoorie Biobank (CKB) study to examine the relative risk of mortality associated with individual and combined lifestyle factors (never smoking or quitting not for illness, no excessive alcohol use, being physically active, healthy eating habits, an...
Source: Cancer Control - August 4, 2022 Category: Cancer & Oncology Authors: Qiufen Sun Dongmei Yu Junning Fan Canqing Yu Yu Guo Pei Pei Ling Yang Yiping Chen Huaidong Du Xiaoming Yang Sam Sansome Yongming Wang Wenhua Zhao Junshi Chen Zhengming Chen Liyun Zhao Jun Lv Liming Li China Kadoorie Biobank Collaborative Group Source Type: research
Red meat consumption and all-cause and cardiovascular mortality: results from the UK Biobank study
ConclusionOur results indicated that red meat consumption was associated with higher risks of CVD, CHD, and stroke mortality, and the associations were not modified by lifestyle and genetic risk factors. Replacing red meat by poultry or cereal was related to lower risks of CVD and CHD mortality.
Source: European Journal of Nutrition - July 16, 2022 Category: Nutrition Source Type: research
