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Condition: Heart Disease
Nutrition: Nutrition
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Total 572 results found since Jan 2013.
Nuts and seeds consumption and risk of cardiovascular disease, type 2 diabetes and their risk factors: a systematic review and meta-analysis
CONCLUSION: There is a probable relationship between consumption of nuts/seeds and lower risk of CVD, mostly driven by CHD, possibly in part through effects on blood lipids. More research on stroke and T2D may affect the conclusions. The evidence of specific nuts should be further investigated.PMID:36816545 | PMC:PMC9930735 | DOI:10.29219/fnr.v67.8961
Source: Food and Nutrition Research - February 23, 2023 Category: Nutrition Authors: Erik Kristoffer Arnesen Birna Thorisdottir Linnea B ärebring Fredrik S öderlund Bright I Nwaru Ulrike Spielau Jutta Dierkes Alfons Ramel Christel Lamberg-Allardt Agneta Åkesson Source Type: research
Consumption of whole grains and refined grains and associated risk of cardiovascular disease events and all-cause mortality: a systematic review and dose-response meta-analysis of prospective cohort studies
CONCLUSIONS: Consuming whole grains, rather than refined grains, can assist in preventing CHD, CVD, and all-cause mortality. Relationships between consumption of refined grains and health outcomes should be interpreted cautiously because of the low quality of meta-evidence.PMID:36789934 | DOI:10.1016/j.ajcnut.2022.10.010
Source: The American Journal of Clinical Nutrition - February 15, 2023 Category: Nutrition Authors: Huifang Hu Yang Zhao Yifei Feng Xingjin Yang Yang Li Yuying Wu Lijun Yuan Jinli Zhang Tianze Li Hao Huang Xi Li Ming Zhang Liang Sun Dongsheng Hu Source Type: research
