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Condition: Heart Disease
Nutrition: Nutrition
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Total 572 results found since Jan 2013.
Applying a nutrition security lens to the Dietary Guidelines for Americans to address metabolic health
Front Nutr. 2023 Apr 21;10:1141859. doi: 10.3389/fnut.2023.1141859. eCollection 2023.ABSTRACTNutrition security - access to food that promotes well-being and prevents or treats disease, particularly among racial and ethnic minority populations, lower income populations, and rural and remote populations - is a national priority. Leading causes of death and disability in America, such as heart disease, stroke, cancer, and diabetes that disproportionately affect minorities are linked to preventable diet-related risk factors. Mounting evidence indicates that adherence to a lower-carbohydrate dietary pattern is associated with ...
Source: Rural Remote Health - May 8, 2023 Category: Rural Health Authors: Jeff S Volek Jonathan Clinthorne William S Yancy Source Type: research
Prevalence and risk factors of retinal vein occlusion in the United States: The National Health and Nutrition Examination Survey, 2005 to 2008
Proc (Bayl Univ Med Cent). 2023 Feb 14;36(3):335-340. doi: 10.1080/08998280.2023.2173938. eCollection 2023.ABSTRACTRetinal vein occlusion (RVO) is a rare, vision-threatening vascular disorder. Due to limited recovery associated with RVO, prevention is essential. There is a significant discrepancy in previously reported epidemiological studies in the United States on the prevalence and risk factors of RVO. The purpose of this retrospective, cross-sectional study was to determine the prevalence and risk factors of RVO in adults ≥40 years of age in the US using the National Health and Nutrition Examination Survey (NHANES) 2...
Source: Baylor University Medical Center Proceedings - April 24, 2023 Category: Universities & Medical Training Authors: Praneeth Kalva Rubeel Akram Hafsa Z Zuberi Karanjit S Kooner Source Type: research
The Association between Dietary Carotenoid Intake and Risk of Depression among Patients with Cardiometabolic Disease
This study aimed to assess the association of dietary carotenoid intake with risk of depression among patients with cardiometabolic disease.Data were obtained from the 2005 to 2014 National Health and Nutrition Examination Survey. Participants aged ≥ 20 years with any chronic cardiometabolic diseases, including diabetes, hypertension, coronary heart disease, heart failure, and stroke, were included in this cross-sectional study.We enrolled a total of 8655 cardiometabolic disease patients in the analysis. Compared to those in the lowest tertile, patients with cardiometabolic disease in the third tertiles of dietary α-car...
Source: International Heart Journal - March 17, 2023 Category: Cardiology Authors: Jie Liang Yuhao Wang Min Chen Source Type: research
