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Condition: Heart Disease
Nutrition: Nutrition
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Total 572 results found since Jan 2013.
Real-world impact of disease on functioning and activity: what is missed when using general instruments to estimate quality-adjusted life year
CONCLUSION: Differences in rankings of disease severity by metric indicate that the results of cost-utility analyses might be biased against treatments for certain diseases. As patient preferences for clinical outcomes vary, the full burden of disease should be considered in evaluations. Restricting access to treatments based on an incomplete estimate of burden could lead to misallocation of resources and a withholding of therapies that patients find valuable.PMID:34775901 | DOI:10.1080/03007995.2021.2006535
Source: Current Medical Research and Opinion - November 15, 2021 Category: Research Authors: Tingjian Yan Jesse D Ortendahl Eunice Chang Zac Wessler Amanda L Harmon Michael S Broder Source Type: research
Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke
The specific association of olive oil consumption with coronary heart disease (CHD) or stroke has not been totally established.Objective: to examine whether olive oil consumption is associated with subclinical atherosclerosis, the risk of total cardiovascular disease (CVD), CHD, and stroke.
Source: Clinical Nutrition - November 14, 2021 Category: Nutrition Authors: Carolina Donat-Vargas, Helena Sandoval-Insausti, Jos é L. Peñalvo, Maria Concepción Moreno Iribas, Pilar Amiano, Maira Bes-Rastrollo, Esther Molina-Montes, Belén Moreno-Franco, Antonio Agudo, Cristina Lasheras Mayo, Martín Laclaustra, Carmen De La Fu Tags: Original article Source Type: research
Analysis of the Occurrence of Diseases Following Gastrectomy for Early Gastric Cancer: a Nationwide Claims Study
CONCLUSIONS: This study identifies diseases that may occur after gastrectomy in patients with gastric cancer.PMID:34691812 | PMC:PMC8505120 | DOI:10.5230/jgc.2021.21.e29
Source: Journal of Gastric Cancer - October 25, 2021 Category: Gastroenterology Authors: Ho Seok Seo Yewon Na Jaehun Jung Source Type: research
