Filtered By:
Condition: Heart Disease
Nutrition: Nutrition

This page shows you your search results in order of date. This is page number 20.

Order by Relevance | Date

Total 572 results found since Jan 2013.

Analysis of the Occurrence of Diseases Following Gastrectomy for Early Gastric Cancer: a Nationwide Claims Study
CONCLUSIONS: This study identifies diseases that may occur after gastrectomy in patients with gastric cancer.PMID:34691812 | PMC:PMC8505120 | DOI:10.5230/jgc.2021.21.e29
Source: Journal of Gastric Cancer - October 25, 2021 Category: Gastroenterology Authors: Ho Seok Seo Yewon Na Jaehun Jung Source Type: research

Milk intake and incident stroke and coronary heart disease in populations of European descent: A Mendelian Randomization study
Br J Nutr. 2021 Oct 21:1-25. doi: 10.1017/S0007114521004244. Online ahead of print.ABSTRACTHigher milk intake has been associated with a lower stroke risk, but not with risk of coronary heart disease (CHD). Residual confounding or reverse causation cannot be excluded. Therefore, we estimated the causal association of milk consumption with stroke and CHD risk through instrumental variable (IV) and gene-outcome analyses. IV analysis included 29,328 participants (4,611 stroke; 9,828 CHD) of the EPIC-CVD (8 European countries) and EPIC-NL case-cohort studies. rs4988235, a lactase persistence (LP) single nucleotide polymorphism...
Source: The British Journal of Nutrition - October 21, 2021 Category: Nutrition Authors: L E T Vissers I Sluijs S Burgess N G Forouhi H Freisling F Imamura T K Nilsson F Renstr öm E Weiderpass K Aleksandrova C C Dahm A Perez-Cornago M B Schulze T Y N Tong D Aune C Bonet J M A Boer H Boeing M D Chirlaque M I Conchi L Imaz S J äger V Krogh C Source Type: research