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Total 1064 results found since Jan 2013.

Prevalence of fish and shellfish allergy: A systematic review.
CONCLUSION: Few studies have established the prevalence of fish or shellfish allergy using the gold standard double-blind, placebo-controlled challenge criteria, with most instead relying on self-reported questionnaire-based methods. The limited data available suggest that fish allergy prevalence is similar worldwide; however, shellfish allergy prevalence may be higher in the Southeast Asia region. PMID: 27613460 [PubMed - in process]
Source: Annals of Allergy, Asthma and Immunology - August 31, 2016 Category: Allergy & Immunology Authors: Moonesinghe H, Mackenzie H, Venter C, Kilburn S, Turner P, Weir K, Dean T Tags: Ann Allergy Asthma Immunol Source Type: research

Basophil Activation Test Based on CD203c Expression in the Diagnosis of Fish Allergy.
CONCLUSIONS: The BAT score based on CD203c expression may be useful for fish allergy diagnosis, especially since a large variety of fish can be tested by the BAT using fish extracts prepared by a simple method. PMID: 32400130 [PubMed]
Source: Allergy, Asthma and Immunology Research - May 15, 2020 Category: Allergy & Immunology Tags: Allergy Asthma Immunol Res Source Type: research

Fish oil in infancy protects against food allergy in Iceland – results from a birth cohort study
ConclusionPostnatal fish oil consumption is associated with decreased food sensitization and food allergies in infants and may provide an intervention strategy for allergy prevention.This article is protected by copyright. All rights reserved.
Source: Allergy - January 10, 2018 Category: Allergy & Immunology Authors: Michael Clausen, Kristjan Jonasson, Thomas Keil, Kirsten Beyer, Sigurveig T. Sigurdardottir Tags: Original Article: Experimental Allergy and Immunology Source Type: research

Clinical Features and Culprit Food Allergens of Korean Adult Food Allergy Patients: A Cross-Sectional Single-Institute Study.
CONCLUSIONS: Wheat, fruits with or without PFAS, and crustaceans are important and frequent causative allergens in Korean adult FA; these allergens differ from those found in childhood FA. It is notable that non-classic allergies, such as PFAS, FDEIA, and α-Gal allergy, are the important causes of anaphylaxis in Korean adult FA. PMID: 31332982 [PubMed]
Source: Allergy, Asthma and Immunology Research - July 25, 2019 Category: Allergy & Immunology Tags: Allergy Asthma Immunol Res Source Type: research

Occupational food allergy
Purpose of review Occupation is an important contributing factor in the presentation of allergic disease in adults. This review article focuses on the contribution of occupation to the development and presentation of food allergies. Recent findings A variety of occupations involve repeated transdermal and respiratory exposures to food-related allergens, which can result in sensitization. A sensitized individual can then manifest symptoms of food allergy after ingestion of the relevant food, even in a nonoccupational setting. Cooks and other food-processing workers bear increased risk for being sensitized to foods. Alt...
Source: Current Opinion in Allergy and Clinical Immunology - April 30, 2019 Category: Allergy & Immunology Tags: FOOD ALLERGY: Edited by Alessandro Fiocchi and Motohiro Ebisawa Source Type: research

Anaphylaxis in a food allergy outpatient department: one-year review.
Conclusion. In accordance to other studies, milk and egg were the most implicated allergens in children. Anaphylaxis in adults reflects the Mediterranean sensitization pattern. Exercise was the most relevant cofactor. PMID: 29384116 [PubMed - as supplied by publisher]
Source: European Annals of Allergy and Clinical Immunology - February 2, 2018 Category: Allergy & Immunology Tags: Eur Ann Allergy Clin Immunol Source Type: research

Prevalence of Immediate-Type Food Allergy in Korean Schoolchildren in 2015: A Nationwide, Population-based Study.
CONCLUSIONS: The prevalence of current immediate-type FA and food-induced anaphylaxis in Korean schoolchildren in 2015 was 4.06% and 0.97%, respectively. Peanuts, cow's milk, hen's egg, fruits, crustaceans, and tree nuts are common allergens. PMID: 28677354 [PubMed]
Source: Allergy, Asthma and Immunology Research - July 6, 2017 Category: Allergy & Immunology Tags: Allergy Asthma Immunol Res Source Type: research

Food Allergy and Asthma: Is There a Link?
AbstractPurpose of reviewTo describe and understand the links and interactions between food allergy and asthmaRecent findingsFood allergy and asthma are characterized by an increasing prevalence. Moreover, food allergy and asthma often coexist. Both conditions are associated with each other in different ways. It has been shown that food allergy is a risk factor of developing asthma. Atopic dermatitis appears to be the common denominator in this interaction. Loss-of-function variants of the filaggrin mutation result in an impaired epidermal barrier function and have been shown to be a risk factor for the development of atop...
Source: Current Treatment Options in Allergy - October 1, 2018 Category: Allergy & Immunology Source Type: research

Low Concentration of Fecal Valeric Acid at 1 Year of Age Is Linked with Eczema and Food Allergy at 13 Years of Age: Findings from a Swedish Birth Cohort
Conclusions: Our findings lend further support to the notion of early childhood as a critical period when allergy may be programmed via the gut microbiota. Higher levels of fecal valeric acid may be characteristic of a protective gut microbiota and/or actively contribute to protection from eczema and food allergy.Int Arch Allergy Immunol
Source: International Archives of Allergy and Immunology - November 26, 2021 Category: Allergy & Immunology Source Type: research

Specific IgE to fish extracts does not predict allergy to specific species within an adult fish allergic population
Conclusion Serological cross-reactivity between fish species is frequent, but in a significant proportion of patients, clinical relevance appears to be limited to only certain species. A well-taken history or food challenge is required for discrimination between allergy to the different fish species.
Source: Clinical and Translational Allergy - September 1, 2014 Category: Allergy & Immunology Source Type: research

Fish oil in infancy protects against food allergy in Iceland —Results from a birth cohort study
ConclusionPostnatal fish oil consumption is associated with decreased food sensitization and food allergies in infants and may provide an intervention strategy for allergy prevention.
Source: Allergy - January 31, 2018 Category: Allergy & Immunology Authors: M. Clausen, K. Jonasson, T. Keil, K. Beyer, S. T. Sigurdardottir Tags: ORIGINAL ARTICLE Source Type: research

Nutritional Issues in Food Allergy
AbstractDiet and nutrition play an important role in the development and management of food allergy. The diet of expectant mothers can have an effect on their offspring in terms of allergic outcomes. A host of confounding factors may influence this, with a maternal diet rich in fruits and vegetables, fish, vitamin D-rich foods associated with a lower risk of allergic disease in their children. More surprisingly, the consumption of milk and butter has also been shown to have a protective effect, especially in a farm environment. Similarly, the diet of the infant can also be important, not only in terms of breast feeding, bu...
Source: Clinical Reviews in Allergy and Immunology - May 15, 2018 Category: Allergy & Immunology Source Type: research

Lip dose challenges in food allergy: Current practice and diagnostic utility in the United Kingdom
ConclusionsThe majority of UK Allergy clinics included LDC as an initial step during OFC, despite a wide variation in how LDC are performed and interpreted, which raises major concerns about the reproducibility and the validity of the test. We found that LDC had poor sensitivity as an alternative or initial step to formal OFC.
Source: The Journal of Allergy and Clinical Immunology: In Practice - May 10, 2019 Category: Allergy & Immunology Source Type: research

Clinical Management of Seafood Allergy
Publication date: January 2020Source: The Journal of Allergy and Clinical Immunology: In Practice, Volume 8, Issue 1Author(s): Carla M. Davis, Ruchi S. Gupta, Ozge N. Aktas, Veronica Diaz, Sandip D. Kamath, Andreas L. LopataSeafood plays an important role in human nutrition and health. A good patient workup and sensitive diagnostic analysis of IgE antibody reactivity can distinguish between a true seafood allergy and other adverse reactions generated by toxins or parasites contaminating ingested seafood. The 2 most important seafood groupings include the fish and shellfish. Shellfish, in the context of seafood consumption,...
Source: The Journal of Allergy and Clinical Immunology: In Practice - January 16, 2020 Category: Allergy & Immunology Source Type: research