Fish oil in infancy protects against food allergy in Iceland – results from a birth cohort study

ConclusionPostnatal fish oil consumption is associated with decreased food sensitization and food allergies in infants and may provide an intervention strategy for allergy prevention.This article is protected by copyright. All rights reserved.

Source: Allergy - January 10, 2018 Category: Allergy & Immunology Authors: Michael Clausen, Kristjan Jonasson, Thomas Keil, Kirsten Beyer, Sigurveig T. Sigurdardottir Tags: Original Article: Experimental Allergy and Immunology Source Type: research