Filtered By:
Nutrition: Wheat

This page shows you your search results in order of relevance. This is page number 5.

Order by Relevance | Date

Total 860 results found since Jan 2013.

Challenge-confirmed diagnosis restores quality of life in cofactor-dependent wheat allergy
: Food allergies including cofactor-dependent allergies such as cofactor-dependentwheat allergy (CDWA) decrease the patients ´ quality of life (QOL).
Source: Annals of Allergy, Asthma and Immunology - June 12, 2023 Category: Allergy & Immunology Authors: Valentina Faihs, Claudia Kugler, Rebekka K. Bent, Tilo Biedermann, Knut Brockow Tags: Original Article Source Type: research

What Proteins Cause Cow ’ s Milk Protein Allergy?
Discussion Cow’s milk protein allergy (CMPA) is one of the most common food allergies. It is estimated to have an incidence of 2-7.5% in infants and a prevalence of 0.5% in breastfeed infants. The prevalence decreases with age at 1% in children > or = 6 years. CMPA does not have a laboratory test and therefore is a clinical diagnosis. It is defined as a “hypersensitivity reaction brought on by specific immunologic mechanisms to cow’s milk.” Generally symptoms present within the first month of life and involve 2 of more systems with 2 or more symptoms. Systems are dermatologic (including atopic de...
Source: PediatricEducation.org - September 11, 2017 Category: Pediatrics Authors: pediatriceducationmin Tags: Uncategorized Source Type: news

Clinical presentation, allergens, and management of wheat allergy.
Authors: Quirce S, Boyano-Martínez T, Díaz-Perales A Abstract IgE-mediated allergy to wheat proteins can be caused by exposure through ingestion, inhalation, or skin/mucosal contact, and can affect various populations and age groups. Respiratory allergy to wheat proteins is commonly observed in adult patients occupationally exposed to flour, whereas wheat food allergy is more common in children. Wheat allergy is of growing importance for patients with recurrent anaphylaxis, especially when exercise related. The diagnosis of wheat allergy relies on a consistent clinical history, skin prick testing with well-charac...
Source: Expert Review of Clinical Immunology - February 17, 2016 Category: Allergy & Immunology Tags: Expert Rev Clin Immunol Source Type: research

Severe forms of food allergy.
CONCLUSION: Severe food allergy may occur in the form of anaphylaxis and food-protein-induced enterocolitis syndrome, which are increasingly observed in the pediatric emergency room; hence, pediatricians must be alert so they can provide the immediate diagnosis and treatment. PMID: 28941390 [PubMed - as supplied by publisher]
Source: Jornal de Pediatria - September 20, 2017 Category: Pediatrics Authors: Sarinho ESC, Lins MDGM Tags: J Pediatr (Rio J) Source Type: research

Clinical and Laboratory Findings of Barley Allergy in Korean Children: a Single Hospital Based Retrospective Study.
CONCLUSION: Barley is an important allergen for children in Korea. This study showed the clinical characteristics of barley allergy and suggested optimal cut-off levels of barley-sIgE for clinical barley allergy. Clinically, cross-reactivity or co-sensitization is often observed between barley and wheat. PMID: 31950778 [PubMed - in process]
Source: J Korean Med Sci - January 18, 2020 Category: General Medicine Authors: Lee E, Jeong K, Lee J, Jeon SA, Park B, Lee H, Lee S Tags: J Korean Med Sci Source Type: research

Systematic review: Early infant feeding practices and the risk of wheat allergy
ConclusionsBased on limited evidence, the influence of breastfeeding and an early exposure to gluten on the risk of wheat allergy remain uncertain. There is no evidence supporting breastfeeding at gluten introduction as modifying the risk. Early introduction of gluten might reduce the risk of sensitisation, but currently, no evidence exists that it affects the risk of wheat allergy.
Source: Journal of Paediatrics and Child Health - May 17, 2017 Category: Pediatrics Authors: Anna Chmielewska, Ma łgorzata Pieścik‐Lech, Raanan Shamir, Hania Szajewska Tags: Original Article Source Type: research

Positivity rates of in vitro inhalant/respiratory and food allergy tests in the northern midwestern United States.
Abstract Rates of allergy-test positivity vary by country and by regions within countries. Several studies have looked at allergy test results to determine the most common allergens. Many of these studies have been based on surveys or on studies of small numbers of tests. Positivity rates for allergy tests are poorly defined in the northern midwestern region of the United States. We conducted a study to identify the rates of positive allergy tests for both inhalant/respiratory allergens and food allergens in the upper Midwest. We extracted from our laboratory database the results of all test samples sent for one o...
Source: Ear, Nose and Throat Journal - September 1, 2018 Category: ENT & OMF Authors: Benninger MS, Daly T, Graffmiller K Tags: Ear Nose Throat J Source Type: research

Grass-Allergic Children Frequently Show Asymptomatic Low-Level IgE Co-Sensitization and Cross-Reactivity to Wheat
Conclusion: Wheat sensitization caused by cross-reactivity but also by sensitization to wheat-specific allergens was common in the grass-allergic children and also associated with allergy to staple foods other than wheat. The results indicate the presence of a subgroup of pollinosis patients with simultaneous sensitization to wheat and food allergy not only caused by cross-reactions.Int Arch Allergy Immunol
Source: International Archives of Allergy and Immunology - June 12, 2018 Category: Allergy & Immunology Source Type: research

Wheat food allergy in adults has a favorable prognosis.
CONCLUSIONS: IgE-mediated wheat allergy in adults is benign and represents a temporary break in the gastrointestinal tolerance. Future studies may improve our knowledge of wheat allergens, routes and factors leading to sensitization and prognostic biomarkers. PMID: 30059012 [PubMed - as supplied by publisher]
Source: Journal of Investigational Allergology and Clinical Immunology - July 30, 2018 Category: Allergy & Immunology Authors: Scibilia J, Rossi CM, Losappio LM, Mirone C, Farioli L, Pravettoni V, Pastorello EA Tags: J Investig Allergol Clin Immunol Source Type: research

Allergen immunotherapy for food allergy from the Asian perspective: key challenges and opportunities.
Authors: Leung ASY, Leung NYH, Wai CYY, Leung TF, Wong GWK Abstract INTRODUCTION: Prevalence of food allergy is rising in different regions of the world. Asia has not been spared from this epidemic, but epidemiological data have revealed a different pattern of food allergens in this continent. Allergen-specific immunotherapy (AIT) for food allergy (FA), which has been revolutionary as the main focus of research in recent years, needs to be adapted for the different populations in Asia. Areas covered: Recent evidence shows increasing popularity and superiority of AIT over strict food avoidance as the cornerstone of ...
Source: Expert Review of Clinical Immunology - November 30, 2018 Category: Allergy & Immunology Tags: Expert Rev Clin Immunol Source Type: research

Wheat Allergy in Children: A Comprehensive Update.
Abstract Gluten-related disorders are very common in pediatric patients. Wheat allergy is triggered by an immunoglobulin E (IgE)-dependent mechanism; its prevalence varies according to the age and region, and in Europe has been estimated to be lower than 1%. Many studies investigated the potential role of several external factors that can influence the risk to developing wheat allergy, but results are still inconclusive. It can be responsible for several clinical manifestations depending on the route of allergen exposure: food-dependent exercise-induced anaphylaxis (FDEIA), occupational rhinitis or asthma (also kn...
Source: Medicina (Kaunas) - July 22, 2019 Category: Universities & Medical Training Authors: Ricci G, Andreozzi L, Cipriani F, Giannetti A, Gallucci M, Caffarelli C Tags: Medicina (Kaunas) Source Type: research

Food Allergy: A Review.
This article highlights risk factors, natural history, diagnosis, and management of food allergy. [Pediatr Ann. 2020;49(1):e50-e58.]. PMID: 31930423 [PubMed - in process]
Source: Pediatric Annals - December 31, 2019 Category: Pediatrics Authors: Seth D, Poowutikul P, Pansare M, Kamat D Tags: Pediatr Ann Source Type: research

Assessment of Immune Responses in an Animal Model of Wheat Food Allergy via Epicutaneous Sensitization.
Abstract Wheat allergy is a pathological event involving immunocompetent cells against ingested wheat allergen and is clearly associated with transdermal sensitization. However, the molecular mechanisms involved in the disease etiology are not completely understood. A complex cellular and tissue network linking to food allergy makes it difficult to understand the molecular mechanism of allergenicity. Animal models are valuable tools to deduce basic principles of human disease without invasive intervention trials. A mouse model of wheat allergy has provided insights into effects of skin exposure to wheat protein; i...
Source: Mol Biol Cell - November 25, 2020 Category: Molecular Biology Authors: Tamehiro N, Adachi R, Kondo K Tags: Methods Mol Biol Source Type: research

Eighteen cases of wheat allergy and wheat‐dependent exercise‐induced urticaria/anaphylaxis sensitized by hydrolyzed wheat protein in soap
DiscussionThe clinical symptomology was so variable that the patients were classified into six groups. We found that patients with HWP allergy tended to manifest symptoms of both HWP–wheat‐dependent exercise‐induced anaphylaxis and contact urticaria. The etiology of hydrolyzed wheat protein allergy is unknown. Patients with a history of these symptoms need to be informed about the risk of consuming wheat‐containing foods and the importance of excluding such items from their diet.
Source: International Journal of Dermatology - June 20, 2015 Category: Dermatology Authors: Tomoko Kobayashi, Tomonobu Ito, Hiroshi Kawakami, Kanzan Fuzishiro, Hirofumi Hirano, Yukari Okubo, Ryoji Tsuboi Tags: Report Source Type: research

IgE-mediated wheat allergy presenting with the clinical picture of chronic urticaria
Discussion:Our findings demonstrate that IgE-mediated wheat allergy may be an underestimated, hidden trigger of a reported chronic urticaria. Frequency of IgE-mediated wheat allergy in patients with the clinical picture of chronic urticaria should be examined in a prospective study.
Source: Allergo Journal International - November 30, 2016 Category: Allergy & Immunology Source Type: research