Modification of Diet to Reduce the Stemness and Tumorigenicity of Murine and Human Intestinal Cells
ConclusionBRBs play a role in CRC chemoprevention by protectively regulating the ISC compartment and further supports the use of BRBs in CRC prevention. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - September 1, 2022 Category: Food Science Authors: Stephanie May,
Kirsty R. Greenow,
Adam T. Higgins,
Anna V. Derrick,
Elaine Taylor,
Pan Pan,
Maria Konstantinou,
Colin Nixon,
Thomas E. Wooley,
Owen J. Sansom,
Li ‐Shu Wang,
Lee Parry Tags: Short Communication Source Type: research
Modification of Diet to Reduce the Stemness and Tumorigenicity of Murine and Human Intestinal Cells
CONCLUSION: BRBs play a role in CRC chemoprevention by protectively regulating the ISC compartment and further supports the use of BRBs in CRC prevention.PMID:36045438 | DOI:10.1002/mnfr.202200234 (Source: Cancer Control)
Source: Cancer Control - August 31, 2022 Category: Cancer & Oncology Authors: Stephanie May Kirsty R Greenow Adam T Higgins Anna V Derrick Elaine Taylor Pan Pan Maria Konstantinou Colin Nixon Thomas E Wooley Owen J Sansom Li-Shu Wang Lee Parry Source Type: research
Modification of Diet to Reduce the Stemness and Tumorigenicity of Murine and Human Intestinal Cells
CONCLUSION: BRBs play a role in CRC chemoprevention by protectively regulating the ISC compartment and further supports the use of BRBs in CRC prevention.PMID:36045438 | DOI:10.1002/mnfr.202200234 (Source: Cell Research)
Source: Cell Research - August 31, 2022 Category: Cytology Authors: Stephanie May Kirsty R Greenow Adam T Higgins Anna V Derrick Elaine Taylor Pan Pan Maria Konstantinou Colin Nixon Thomas E Wooley Owen J Sansom Li-Shu Wang Lee Parry Source Type: research
Valorization of Berries' Agro-Industrial Waste in the Development of Biodegradable Pectin-Based Films for Fresh Salmon ( < em > Salmo salar < /em > ) Shelf-Life Monitoring
This study contributes to the valorization of berries agro-industrial waste by the development of eco-friendly films that can be used in the future as intelligent food packaging materials contributing to the extension of food shelf-life as a sustainable packaging alternative.PMID:36012231 | DOI:10.3390/ijms23168970 (Source: Molecular Medicine)
Source: Molecular Medicine - August 26, 2022 Category: Molecular Biology Authors: Janira Romero Rui M S Cruz Alexandra D íez-Méndez Irene Albertos Source Type: research
Efficacy of Various Types of Berries Extract for the Synthesis of ZnO Nanocomposites and Exploring Their Antimicrobial Potential for Use in Herbal Medicines
This study presents a simple and inexpensive approach for synthesizing zinc oxide nanocomposites with effective antibacterial activity.PMID:36017391 | PMC:PMC9398764 | DOI:10.1155/2022/9914173 (Source: Biomed Res)
Source: Biomed Res - August 26, 2022 Category: Research Authors: Amara Dar Rabia Rehman Ayesha Mohyuddin Maria Aziz Jamil Anwar Gashew Tadele Noor Mohammed Kadhim Ali H Alamri Rami M Alzhrani Source Type: research
Valorization of Berries' Agro-Industrial Waste in the Development of Biodegradable Pectin-Based Films for Fresh Salmon ( < em > Salmo salar < /em > ) Shelf-Life Monitoring
This study contributes to the valorization of berries agro-industrial waste by the development of eco-friendly films that can be used in the future as intelligent food packaging materials contributing to the extension of food shelf-life as a sustainable packaging alternative.PMID:36012231 | DOI:10.3390/ijms23168970 (Source: Molecular Medicine)
Source: Molecular Medicine - August 26, 2022 Category: Molecular Biology Authors: Janira Romero Rui M S Cruz Alexandra D íez-Méndez Irene Albertos Source Type: research
Efficacy of Various Types of Berries Extract for the Synthesis of ZnO Nanocomposites and Exploring Their Antimicrobial Potential for Use in Herbal Medicines
This study presents a simple and inexpensive approach for synthesizing zinc oxide nanocomposites with effective antibacterial activity.PMID:36017391 | PMC:PMC9398764 | DOI:10.1155/2022/9914173 (Source: Biomed Res)
Source: Biomed Res - August 26, 2022 Category: Research Authors: Amara Dar Rabia Rehman Ayesha Mohyuddin Maria Aziz Jamil Anwar Gashew Tadele Noor Mohammed Kadhim Ali H Alamri Rami M Alzhrani Source Type: research
Efficacy of Various Types of Berries Extract for the Synthesis of ZnO Nanocomposites and Exploring Their Antimicrobial Potential for Use in Herbal Medicines
This study presents a simple and inexpensive approach for synthesizing zinc oxide nanocomposites with effective antibacterial activity.PMID:36017391 | PMC:PMC9398764 | DOI:10.1155/2022/9914173 (Source: Biomed Res)
Source: Biomed Res - August 26, 2022 Category: Research Authors: Amara Dar Rabia Rehman Ayesha Mohyuddin Maria Aziz Jamil Anwar Gashew Tadele Noor Mohammed Kadhim Ali H Alamri Rami M Alzhrani Source Type: research
Preparation, physicochemical and application evaluation of raspberry anthocyanin and curcumin based on chitosan/starch/gelatin film
In this study, RA and Cur were added to chitosan/starch/gelatin composite film (CSG) to prepare CSG-RA, CSG-Cur, CSG-RA/Cur82 and CSG-RA/Cur73 color films by solution casting method. The color films could change color under different pH conditions and had higher antioxidant activities using ABTS (2,2'-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid)) assay. The results from fourier transform infrared spectroscopy and scanning electron microscopy showed that RA and Cur were well dispersed in the CSG matrix and improved the structure of the composite films. The hydrophobic Cur increased the tensile strength from 6 Mpa (CSG...
Source: International Journal of Biological Macromolecules - August 13, 2022 Category: Biochemistry Authors: Anbang Duan Jing Yang Liyang Wu Tao Wang Qingye Liu Yongping Liu Source Type: research
Preparation, physicochemical and application evaluation of raspberry anthocyanin and curcumin based on chitosan/starch/gelatin film
In this study, RA and Cur were added to chitosan/starch/gelatin composite film (CSG) to prepare CSG-RA, CSG-Cur, CSG-RA/Cur82 and CSG-RA/Cur73 color films by solution casting method. The color films could change color under different pH conditions and had higher antioxidant activities using ABTS (2,2'-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid)) assay. The results from fourier transform infrared spectroscopy and scanning electron microscopy showed that RA and Cur were well dispersed in the CSG matrix and improved the structure of the composite films. The hydrophobic Cur increased the tensile strength from 6 Mpa (CSG...
Source: International Journal of Biological Macromolecules - August 13, 2022 Category: Biochemistry Authors: Anbang Duan Jing Yang Liyang Wu Tao Wang Qingye Liu Yongping Liu Source Type: research
Black raspberry extract inhibits regulatory T-cell activity in a murine model of head and neck squamous cell carcinoma chemoprevention
Head and neck squamous cell carcinomas (HNSCC) are one of the most diagnosed malignancies globally, with a 5-year survival rate of approximately 40% to 50%. Current therapies are limited to highly invasive surgery, aggressive radiation, and chemotherapies. Recent reports have demonstrated the potential phytochemical properties of black raspberries in inhibiting the progression of various cancers including HNSCCs. However, the effects of black raspberry extracts on immune cells of the tumor microenvironment, specifically regulatory T cells during HNSCC, have not been investigated. We used a mouse model of 4-nitroquinoline-1...
Source: Frontiers in Immunology - August 9, 2022 Category: Allergy & Immunology Source Type: research
Molecules, Vol. 27, Pages 4986: Geographic Variability of Berry Phytochemicals with Antioxidant and Antimicrobial Properties
Monica Mironescu
The aim of this study was to determine the variability of several chemical compounds and the antioxidant and antimicrobial activities of eight types of berries harvested from two different geographical regions in the same year. The analyses were performed on bilberry, black currant, gooseberry, red currant, raspberry, sea buckthorn, strawberry and sour cherry, which were handpicked during the summer of 2019, in the same periods when they are typically harvested for consumer purposes. Total anthocyanins content (TAC), total flavonoids content (TFC), total polyphenolic compounds (TPC), determination of ...
Source: Molecules - August 5, 2022 Category: Chemistry Authors: Cecilia Georgescu Adina Frum Lidia-Ioana Virchea Anastasiia Sumacheva Mark Shamtsyan Felicia-Gabriela Gligor Neli Kinga Olah Endre Mathe Monica Mironescu Tags: Article Source Type: research
Norovirus GI and GII and hepatitis A virus in berries and pomegranate arils in Canada
Int J Food Microbiol. 2022 Jul 19;379:109840. doi: 10.1016/j.ijfoodmicro.2022.109840. Online ahead of print.ABSTRACTBetween 2016 and 2021, the Canadian Food Inspection Agency (CFIA) collected 4218 samples of fresh and frozen berries (blackberries, blueberries, raspberries, strawberries and mixed berries) and pomegranate arils at retail across 11 major cities in Canada and tested these samples for the presence of norovirus GI, norovirus GII and hepatitis A virus RNA. The purpose of this testing was to provide information on the prevalence of these viruses in berries and pomegranate arils on the Canadian marketplace. Of the ...
Source: International Journal of Food Microbiology - July 29, 2022 Category: Food Science Authors: Marina Steele Dominic Lambert Rachel Bissonnette Etsuko Yamamoto Kate Hardie Annie Locas Source Type: research
Norovirus GI and GII and hepatitis A virus in berries and pomegranate arils in Canada
Int J Food Microbiol. 2022 Jul 19;379:109840. doi: 10.1016/j.ijfoodmicro.2022.109840. Online ahead of print.ABSTRACTBetween 2016 and 2021, the Canadian Food Inspection Agency (CFIA) collected 4218 samples of fresh and frozen berries (blackberries, blueberries, raspberries, strawberries and mixed berries) and pomegranate arils at retail across 11 major cities in Canada and tested these samples for the presence of norovirus GI, norovirus GII and hepatitis A virus RNA. The purpose of this testing was to provide information on the prevalence of these viruses in berries and pomegranate arils on the Canadian marketplace. Of the ...
Source: International Journal of Food Microbiology - July 29, 2022 Category: Food Science Authors: Marina Steele Dominic Lambert Rachel Bissonnette Etsuko Yamamoto Kate Hardie Annie Locas Source Type: research
Norovirus GI and GII and hepatitis A virus in berries and pomegranate arils in Canada
Int J Food Microbiol. 2022 Jul 19;379:109840. doi: 10.1016/j.ijfoodmicro.2022.109840. Online ahead of print.ABSTRACTBetween 2016 and 2021, the Canadian Food Inspection Agency (CFIA) collected 4218 samples of fresh and frozen berries (blackberries, blueberries, raspberries, strawberries and mixed berries) and pomegranate arils at retail across 11 major cities in Canada and tested these samples for the presence of norovirus GI, norovirus GII and hepatitis A virus RNA. The purpose of this testing was to provide information on the prevalence of these viruses in berries and pomegranate arils on the Canadian marketplace. Of the ...
Source: International Journal of Food Microbiology - July 29, 2022 Category: Food Science Authors: Marina Steele Dominic Lambert Rachel Bissonnette Etsuko Yamamoto Kate Hardie Annie Locas Source Type: research
