Mycobiota and mycotoxins in various kinds of vegetables and fruits as potential health risk factors for consumers - summary of a multiyear study
CONCLUSIONS: Filamentous fungi present in the examined vegetables and fruits may pose a potential health risk for consumers due to a high prevalence of potentially pathogenic species, mostly those producing mycotoxins.PMID:35767771 | DOI:10.26444/aaem/150522 (Source: Annals of Agricultural and Environmental Medicine : AAEM)
Source: Annals of Agricultural and Environmental Medicine : AAEM - June 29, 2022 Category: Environmental Health Authors: Teresa K łapeć Angelina W ócik-Fatla Ewelina Farian Katarzyna Kowalczyk Gra żyna Cholewa Alicja Cholewa Jacek Dutkiewicz Source Type: research

Mycobiota and mycotoxins in various kinds of vegetables and fruits as potential health risk factors for consumers - summary of a multiyear study
CONCLUSIONS: Filamentous fungi present in the examined vegetables and fruits may pose a potential health risk for consumers due to a high prevalence of potentially pathogenic species, mostly those producing mycotoxins.PMID:35767771 | DOI:10.26444/aaem/150522 (Source: Annals of Agricultural and Environmental Medicine : AAEM)
Source: Annals of Agricultural and Environmental Medicine : AAEM - June 29, 2022 Category: Environmental Health Authors: Teresa K łapeć Angelina W ócik-Fatla Ewelina Farian Katarzyna Kowalczyk Gra żyna Cholewa Alicja Cholewa Jacek Dutkiewicz Source Type: research

Molecules, Vol. 27, Pages 4073: In Vitro Antioxidant and Prooxidant Activities of Red Raspberry (Rubus idaeus L.) Stem Extracts
entiene Leaves and stems of red raspberry (Rubus idaeus) are used in Lithuanian folk medicine. Healing properties of raspberry are related to the content of bioactive compounds, mainly polyphenols. Extracts of raspberry leaves contained higher total phenolic content (TPC) (1290 mg/L, expressed in gallic acid equivalent) compared to that in extracts of stems or peeled bark (up to 420 mg/L and 598 mg/L, respectively). To find out whether the collection time of herbal material was critical for the properties of the extracts, the stems were collected at different times of the year. TPC in the extracts depended more on extr...
Source: Molecules - June 24, 2022 Category: Chemistry Authors: Rasa Garjonyte Jurga Budiene Linas Labanauskas Asta Judzentiene Tags: Article Source Type: research

Recent Advances and Perspectives on the Health Benefits of Urolithin B, A Bioactive Natural Product Derived From Ellagitannins
Urolithin (Uro) B is a natural compound produced by gut bacteria from ingested ellagitannins (ETs) and ellagic acid (EA), complex polyphenols abundant in foods such as pomegranates, raspberries, blueberries and chestnuts. Uro B has recently garnered considerable attention owing to its wide range of nutraceutical effects and relatively high potency. According to several studies, Uro B prevents the development of hyperlipidemia, cardiovascular disease (CVD) and tumors due to its strong antioxidant and anti-inflammatory properties. Many reviews have systematically summarized the health benefits and pharmacological activities ...
Source: Frontiers in Pharmacology - June 22, 2022 Category: Drugs & Pharmacology Source Type: research

Protocatechuic Acid, a Gut Bacterial Metabolite of Black Raspberries, Inhibits Adenoma Development and Alters Gut Microbiome Profiles in < em > Apc < /em > < sup > < em > Min < /em > /+ < /sup > Mice
This study aimed to assess the potency of PCA versus BRB dietary administration for colorectal cancer prevention using an Apc Min/+ mouse model and determine how bacterial profiles change in response to PCA and BRBs. A control AIN-76A diet supplemented with 5% BRBs, 500 ppm PCA, or 1,000 ppm PCA was administered to Apc Min/+ mice. Changes in incidence, polyp number, and polyp size regarding adenomas of the small intestine and colon were assessed after completion of the diet regimen. There were significant decreases in adenoma development by dietary administration of PCA and BRBs in the small intestine and the 5% BRB-supple...
Source: Cancer Control - April 14, 2022 Category: Cancer & Oncology Authors: Athena Dong Chien-Wei Lin Carla Elena Echeveste Yi-Wen Huang Kiyoko Oshima Martha Yearsley Xiao Chen Jianhua Yu Li-Shu Wang Source Type: research

A Novel Formula Comprising Wolfberry, Figs, White Lentils, Raspberries, and Maca (WFWRM) Induced Antifatigue Effects in a Forced Exercise Mouse Model
In this study, we explored whether the administration of the WFWRM relieves fatigue. Thirty male Kunming mice were divided into three groups, which received either intragastric administration of saline, vitamin C (100 mg/kg), or WFWRM (1.00 g/kg) every day. After 30 days of treatment, all mice exhaustively performed weight-bearing swimming. Another ten mice that did not perform swimming were treated with saline for 30 days and used as sedentary control. The antifatigue effect and biochemical oxidation phenomena were assessed in the exercise-exhausted model and sedentary controls. The histopathological changes in the liver ...
Source: Evidence-based Complementary and Alternative Medicine - April 4, 2022 Category: Complementary Medicine Authors: Caixia Yang Jingyan Yang Li Tan Pan Tang Ting Pen Tinghui Gao Sijing Liu Jinlin Guo Source Type: research

Dietary supplementation with black raspberries prolongs survival in Apc < sup > Min/+ < /sup > mice
This study aimed to assess whether these effects manifest in a meaningful change in survival rates by comparing these rates between ApcMin/+ mice administered a 5% BRB-supplemented diet or a control AIN-76A diet. Percent survival over days elapsed was assessed in order to determine a median length of survival for each group of mice. Significant increases in survival rates with consumption of the BRB diet versus the control diet were demonstrated in both male and female mouse study groups. Male and female control groups were also compared in order to reduce confounding due to the sex of the mice; the difference in survival ...
Source: Cancer Control - April 1, 2022 Category: Cancer & Oncology Authors: Athena Dong Yi-Wen Huang Martha Yearsley Kiyoko Oshima Xiao Chen Jianhua Yu Li-Shu Wang Source Type: research

Mycobiota of berry fruits - levels of filamentous fungi and mycotoxins, composition of fungi, and analysis of potential health risk for consumers
CONCLUSIONS: Filamentous fungi and mycotoxins occurred in the examined berries at levels that mostly do not represent a health risk for immunocompetent people, but might pose such risk for immuno-compromised and/or atopic consumers.PMID:35352902 | DOI:10.26444/aaem/147297 (Source: Annals of Agricultural and Environmental Medicine : AAEM)
Source: Annals of Agricultural and Environmental Medicine : AAEM - March 30, 2022 Category: Environmental Health Authors: Teresa K łapeć Angelina W ócik-Fatla Ewelina Farian Katarzyna Kowalczyk Gra żyna Cholewa Alicja Cholewa Jacek Dutkiewicz Source Type: research

Mycobiota of berry fruits - levels of filamentous fungi and mycotoxins, composition of fungi, and analysis of potential health risk for consumers
CONCLUSIONS: Filamentous fungi and mycotoxins occurred in the examined berries at levels that mostly do not represent a health risk for immunocompetent people, but might pose such risk for immuno-compromised and/or atopic consumers.PMID:35352902 | DOI:10.26444/aaem/147297 (Source: Annals of Agricultural and Environmental Medicine : AAEM)
Source: Annals of Agricultural and Environmental Medicine : AAEM - March 30, 2022 Category: Environmental Health Authors: Teresa K łapeć Angelina W ócik-Fatla Ewelina Farian Katarzyna Kowalczyk Gra żyna Cholewa Alicja Cholewa Jacek Dutkiewicz Source Type: research

Mycobiota of berry fruits - levels of filamentous fungi and mycotoxins, composition of fungi, and analysis of potential health risk for consumers
CONCLUSIONS: Filamentous fungi and mycotoxins occurred in the examined berries at levels that mostly do not represent a health risk for immunocompetent people, but might pose such risk for immuno-compromised and/or atopic consumers.PMID:35352902 | DOI:10.26444/aaem/147297 (Source: Annals of Agricultural and Environmental Medicine : AAEM)
Source: Annals of Agricultural and Environmental Medicine : AAEM - March 30, 2022 Category: Environmental Health Authors: Teresa K łapeć Angelina W ócik-Fatla Ewelina Farian Katarzyna Kowalczyk Gra żyna Cholewa Alicja Cholewa Jacek Dutkiewicz Source Type: research

Mycobiota of berry fruits - levels of filamentous fungi and mycotoxins, composition of fungi, and analysis of potential health risk for consumers
CONCLUSIONS: Filamentous fungi and mycotoxins occurred in the examined berries at levels that mostly do not represent a health risk for immunocompetent people, but might pose such risk for immuno-compromised and/or atopic consumers.PMID:35352902 | DOI:10.26444/aaem/147297 (Source: Annals of Agricultural and Environmental Medicine : AAEM)
Source: Annals of Agricultural and Environmental Medicine : AAEM - March 30, 2022 Category: Environmental Health Authors: Teresa K łapeć Angelina W ócik-Fatla Ewelina Farian Katarzyna Kowalczyk Gra żyna Cholewa Alicja Cholewa Jacek Dutkiewicz Source Type: research

Mycobiota of berry fruits - levels of filamentous fungi and mycotoxins, composition of fungi, and analysis of potential health risk for consumers
CONCLUSIONS: Filamentous fungi and mycotoxins occurred in the examined berries at levels that mostly do not represent a health risk for immunocompetent people, but might pose such risk for immuno-compromised and/or atopic consumers.PMID:35352902 | DOI:10.26444/aaem/147297 (Source: Annals of Agricultural and Environmental Medicine : AAEM)
Source: Annals of Agricultural and Environmental Medicine : AAEM - March 30, 2022 Category: Environmental Health Authors: Teresa K łapeć Angelina W ócik-Fatla Ewelina Farian Katarzyna Kowalczyk Gra żyna Cholewa Alicja Cholewa Jacek Dutkiewicz Source Type: research

Mycobiota of berry fruits - levels of filamentous fungi and mycotoxins, composition of fungi, and analysis of potential health risk for consumers
CONCLUSIONS: Filamentous fungi and mycotoxins occurred in the examined berries at levels that mostly do not represent a health risk for immunocompetent people, but might pose such risk for immuno-compromised and/or atopic consumers.PMID:35352902 | DOI:10.26444/aaem/147297 (Source: Annals of Agricultural and Environmental Medicine : AAEM)
Source: Annals of Agricultural and Environmental Medicine : AAEM - March 30, 2022 Category: Environmental Health Authors: Teresa K łapeć Angelina W ócik-Fatla Ewelina Farian Katarzyna Kowalczyk Gra żyna Cholewa Alicja Cholewa Jacek Dutkiewicz Source Type: research

Mycobiota of berry fruits - levels of filamentous fungi and mycotoxins, composition of fungi, and analysis of potential health risk for consumers
CONCLUSIONS: Filamentous fungi and mycotoxins occurred in the examined berries at levels that mostly do not represent a health risk for immunocompetent people, but might pose such risk for immuno-compromised and/or atopic consumers.PMID:35352902 | DOI:10.26444/aaem/147297 (Source: Annals of Agricultural and Environmental Medicine : AAEM)
Source: Annals of Agricultural and Environmental Medicine : AAEM - March 30, 2022 Category: Environmental Health Authors: Teresa K łapeć Angelina W ócik-Fatla Ewelina Farian Katarzyna Kowalczyk Gra żyna Cholewa Alicja Cholewa Jacek Dutkiewicz Source Type: research