Valorization of Berries' Agro-Industrial Waste in the Development of Biodegradable Pectin-Based Films for Fresh Salmon ( < em > Salmo salar < /em > ) Shelf-Life Monitoring

This study contributes to the valorization of berries agro-industrial waste by the development of eco-friendly films that can be used in the future as intelligent food packaging materials contributing to the extension of food shelf-life as a sustainable packaging alternative.PMID:36012231 | DOI:10.3390/ijms23168970

Source: Molecular Medicine - August 26, 2022 Category: Molecular Biology Authors: Janira Romero Rui M S Cruz Alexandra D íez-Méndez Irene Albertos Source Type: research