Appetite responses to pecan-enriched diets
In conclusion, adding pecans to the daily diet improves subjective and physiological markers of postprandial appetite in adults that are at-risk for CVD.PMID:35307465 | DOI:10.1016/j.appet.2022.106003 (Source: Appetite)
Source: Appetite - March 21, 2022 Category: Nutrition Authors: Liana L Guarneiri Chad M Paton Jamie A Cooper Source Type: research
Appetite responses to pecan-enriched diets
In conclusion, adding pecans to the daily diet improves subjective and physiological markers of postprandial appetite in adults that are at-risk for CVD.PMID:35307465 | DOI:10.1016/j.appet.2022.106003 (Source: Appetite)
Source: Appetite - March 21, 2022 Category: Nutrition Authors: Liana L Guarneiri Chad M Paton Jamie A Cooper Source Type: research
Appetite responses to pecan-enriched diets
In conclusion, adding pecans to the daily diet improves subjective and physiological markers of postprandial appetite in adults that are at-risk for CVD.PMID:35307465 | DOI:10.1016/j.appet.2022.106003 (Source: Appetite)
Source: Appetite - March 21, 2022 Category: Nutrition Authors: Liana L Guarneiri Chad M Paton Jamie A Cooper Source Type: research
Appetite responses to pecan-enriched diets
In conclusion, adding pecans to the daily diet improves subjective and physiological markers of postprandial appetite in adults that are at-risk for CVD.PMID:35307465 | DOI:10.1016/j.appet.2022.106003 (Source: Appetite)
Source: Appetite - March 21, 2022 Category: Nutrition Authors: Liana L Guarneiri Chad M Paton Jamie A Cooper Source Type: research
Genes, Vol. 13, Pages 369: The Complete Chloroplast Genome of Carya cathayensis and Phylogenetic Analysis
gheng Jin
Carya cathayensis, an important economic nut tree, is narrowly endemic to eastern China in the wild. The complete cp genome of C. cathayensis was sequenced with NGS using an Illumina HiSeq2500, analyzed, and compared to its closely related species. The cp genome is 160,825 bp in length with an overall GC content of 36.13%, presenting a quadripartite structure comprising a large single copy (LSC; 90,115 bp), a small single copy (SSC; 18,760 bp), and a pair of inverted repeats (IRs; 25,975 bp). The genome contains 129 genes, including 84 protein-coding genes, 37 tRNA genes, and 8 rRNA genes. A total of 252 simp...
Source: Genes - February 18, 2022 Category: Genetics & Stem Cells Authors: Jianshuang Shen Xueqin Li Xia Chen Xiaoling Huang Songheng Jin Tags: Article Source Type: research
Molecules, Vol. 27, Pages 1035: Physicochemical Characteristics of Biofuel Briquettes Made from Pecan (Carya illinoensis) Pericarp Wastes of Different Particle Sizes
rrillo Parra
Pecan nut (Carya illinoensis) pericarp is usually considered as a waste, with no or low value applications. Its potential as a densified solid biofuel has been evaluated, searching for alternatives to generating quality renewable energy and reducing polluting emissions in the atmosphere, based on particle size, that is an important feedstock property. Therefore, agro-industrial residues from the pecan nut harvest were collected, milled and sieved to four different granulometry: 1.6 mm (N° 12), 0.84 mm (N° 20), 0.42 mm (N° 40), and 0.25 mm (N° 60), used as raw...
Source: Molecules - February 3, 2022 Category: Chemistry Authors: Maginot Ngangyo Heya Ana Leticia Romo Hern ández Rahim Foroughbakhch Pournavab Luis Fernando Pintor Ibarra Lourdes D íaz-Jiménez Michel St éphane Heya Lidia Rosaura Salas Cruz Artemio Carrillo Carrillo Parra Tags: Article Source Type: research
Is Skin Prick Test (SPT) Better Than Specific IgE (sIgE) For Predicting Oral Food Challenge (OFC) Outcomes For Pediatric Patients With Pecan And Walnut Food Allergy?
There is paucity of literature exploring cutoff values for pecan/walnut SPT wheal size and sIgE to predict OFC outcomes. Our study is aimed to identify thresholds of SPT and sIgE to accurately diagnose allergic individuals to limit OFC use for diagnosis. (Source: Journal of Allergy and Clinical Immunology)
Source: Journal of Allergy and Clinical Immunology - February 1, 2022 Category: Allergy & Immunology Authors: Zeeshan Khakwani, Santhosh Kumar, Brianna Norris, Farah Khan, Balraj Bajaj, Laura Williams Source Type: research
Effect of thermal annealing and filler ball-milling on the properties of highly filled polylactic acid/pecan (Carya illinoinensis) nutshell biocomposites
Int J Biol Macromol. 2022 Jan 5:S0141-8130(21)02731-8. doi: 10.1016/j.ijbiomac.2021.12.101. Online ahead of print.ABSTRACTBiodegradable polymer composites reinforced with agri-food lignocellulosic biowaste represent cost-effective and sustainable materials potentially able to replace traditional composites for structural, household, and packaging applications. Herein, the preparation of polylactic acid (PLA)/pecan nutshell (PNS) biocomposites at high filler loading (50 wt.%) is reported. Moreover, the effect of two environmentally friendly physical treatments, namely ball-milling of the filler and thermal annealing on bioc...
Source: International Journal of Biological Macromolecules - January 9, 2022 Category: Biochemistry Authors: Sarai Agustin-Salazar Marco Ricciulli Veronica Ambrogi Pierfrancesco Cerruti Gennaro Scarinzi Source Type: research
Phytochemical content and potential health applications of pecan [Carya illinoinensis (Wangenh) K. Koch] nutshell
CONCLUSION: The pecan nutshell is a promising natural product with pharmaceutical uses in various diseases. However, additional research related to the assessment of efficient extraction methods and characterization, particularly the evaluation of the mechanisms of action in new in vivo models, is necessary to confirm these findings and development of new drugs with therapeutic use.PMID:34986772 | DOI:10.2174/1568026622666220105104355 (Source: Current Topics in Medicinal Chemistry)
Source: Current Topics in Medicinal Chemistry - January 6, 2022 Category: Chemistry Authors: Nohem í Del C Reyes-Vázquez Laura A de la Rosa Juan Luis Morales-Landa Jorge Alberto Garc ía-Fajardo Miguel Ángel García-Cruz Source Type: research
Effect of pecan nuts and extra-virgin olive oil on glycemic profile and nontraditional anthropometric indexes in patients with coronary artery disease: a randomized clinical trial
European Journal of Clinical Nutrition, Published online: 22 November 2021; doi:10.1038/s41430-021-01045-7Effect of pecan nuts and extra-virgin olive oil on glycemic profile and nontraditional anthropometric indexes in patients with coronary artery disease: a randomized clinical trial (Source: European Journal of Clinical Nutrition)
Source: European Journal of Clinical Nutrition - November 22, 2021 Category: Nutrition Authors: J úlia L. dos Santos Vera L. Portal Melissa M. Markoski Alexandre S. de Quadros Ângela Bersch-Ferreira Aline Marcadenti Source Type: research
Stimulatory effects of biochar addition on dry anaerobic co-digestion of pig manure and food waste under mesophilic conditions
In this study, the effects of commonly used biochars (bamboo, rice husk, and pecan shell) on dry co-AD were investigated using mesophilic batch digesters fed with pig manure and food waste as substrates. The results show that the specific methane yield was mildly elevated with the addition of biochars by 7.9%, 9.4%, and 12.0% for bamboo, rice husk, and pecan shell-derived biochar additions, respectively. Biochar did facilitate the degradation of poorly biodegradable organics. In comparison, there was no significant effect on the peak methane production rate by the supplementation of the selected biochars. Among the three m...
Source: Environmental Science and Pollution Research International - October 29, 2021 Category: Environmental Health Authors: Zhongzhong Wang Shun Wang Sihuang Xie Yan Jiang Jizhong Meng Guangxue Wu Yuansheng Hu Xinmin Zhan Source Type: research
Ultrasound-assisted alkaline proteinase extraction enhances the yield of pecan protein and modifies its functional properties
Ultrason Sonochem. 2021 Oct 13;80:105789. doi: 10.1016/j.ultsonch.2021.105789. Online ahead of print.ABSTRACTTo enhance the extraction yield of pecan protein and modify its functional properties, this study investigated whether both ultrasound and enzyme have a synergistic impact on the extraction of pecan (Carya illinoinensis (Wangenh.) K. Koch) protein. The highest protein extraction rate (25.51%) was obtained under the conditions of 1415.43 W.cm-2, 15 min, pH 10.0, 50 °C, and 1% (w/w) alkaline proteinase. Owing to its high shear, mechanical energy and cavitation, the ultrasound process increased the solubility of the s...
Source: Ultrasonics Sonochemistry - October 24, 2021 Category: Chemistry Authors: Qiang Wang Yu Wang Meigui Huang Khizar Hayat Nicole C Kurtz Xian Wu Mehraj Ahmad Fuping Zheng Source Type: research
Ultrasound-assisted alkaline proteinase extraction enhances the yield of pecan protein and modifies its functional properties
Ultrason Sonochem. 2021 Oct 13;80:105789. doi: 10.1016/j.ultsonch.2021.105789. Online ahead of print.ABSTRACTTo enhance the extraction yield of pecan protein and modify its functional properties, this study investigated whether both ultrasound and enzyme have a synergistic impact on the extraction of pecan (Carya illinoinensis (Wangenh.) K. Koch) protein. The highest protein extraction rate (25.51%) was obtained under the conditions of 1415.43 W.cm-2, 15 min, pH 10.0, 50 °C, and 1% (w/w) alkaline proteinase. Owing to its high shear, mechanical energy and cavitation, the ultrasound process increased the solubility of the s...
Source: Ultrasonics Sonochemistry - October 24, 2021 Category: Chemistry Authors: Qiang Wang Yu Wang Meigui Huang Khizar Hayat Nicole C Kurtz Xian Wu Mehraj Ahmad Fuping Zheng Source Type: research
Protein quality assessment of pecan [ (wangenh.) K. Koch] and pine ( wall.) nuts for dietary supplementation
Beenu Tanwar, Rajni Modgil, Ankit Goyal
Nutrition & Food Science, Vol. 52, No. 4, pp.641-656
The purpose of this study is to assess the protein (biological) quality of pecan and pine nuts supplemented diets in male Wistar albino rats.
A randomized and controlled study (45 d) was conducted in male Wistar albino rats (n = 60) comprising six groups, namely, control (Cc), control with 1% cholesterol (CC1), Pecan group (Pe), Pecan group supplemented with 1% cholesterol (Pi1), Pine group supplemented with 1% cholesterol (Pi1). Protein quality of supplemented diet/s was assessed in terms of v...
Source: Nutrition and Food Science - October 24, 2021 Category: Nutrition Authors: Beenu Tanwar
Rajni Modgil
Ankit Goyal Source Type: research
Whole genome based insights into the phylogeny and evolution of the Juglandaceae
The walnut family (Juglandaceae) contains commercially important woody trees commonly called walnut, wingnut, pecan and hickory. Phylogenetic relationships and diversification within the Juglandaceae are class... (Source: BMC Evolutionary Biology)
Source: BMC Evolutionary Biology - October 21, 2021 Category: Molecular Biology Authors: Huijuan Zhou, Yiheng Hu, Aziz Ebrahimi, Peiliang Liu, Keith Woeste, Peng Zhao and Shuoxin Zhang Tags: Research article Source Type: research
