Effects of Field Fumigation and Inoculation With the Pecan Truffle (Tuber lyonii) on the Fungal Community of Pecan (Carya illinoinensis) Seedlings Over 5 Years
Truffle fungi are esteemed for their aromatic qualities and are among the most widely cultivated edible ectomycorrhizal fungi. Here we document a successful method for establishing Tuber lyonii, the pecan truffle, on pecan (Carya illinoinensis) seedlings in a field setting. We assessed the impacts of soil fumigation and varying concentrations of truffle spore inoculum on the ectomycorrhizal fungal and the complete fungal communities as well as the colonization of T. lyonii on pecan roots at three nurseries in Georgia, United States. To identify fungal communities on pecan seedlings, we performed high-throughput amplicon se...
Source: Frontiers in Microbiology - May 13, 2021 Category: Microbiology Source Type: research
Effects of supplementing a healthy diet with pecan nuts or extra-virgin olive oil on inflammatory profile of patients with stable coronary artery disease: a randomized clinical trial
In conclusion, there was no significant effect of including pecan nuts or extra virgin olive oil to a healthy diet on inflammatory markers in individuals with CAD.PMID:33971993 | DOI:10.1017/S0007114521001513 (Source: The British Journal of Nutrition)
Source: The British Journal of Nutrition - May 11, 2021 Category: Nutrition Authors: Camila Weschenfelder Catarina Bertaso Andreatta Gottschall Melissa Medeiros Markoski Vera L úcia Portal Alexandre Schaan de Quadros Ângela Cristine Bersch-Ferreira Aline Marcadenti Source Type: research
Effects of supplementing a healthy diet with pecan nuts or extra-virgin olive oil on inflammatory profile of patients with stable coronary artery disease: a randomized clinical trial
In conclusion, there was no significant effect of including pecan nuts or extra virgin olive oil to a healthy diet on inflammatory markers in individuals with CAD.PMID:33971993 | DOI:10.1017/S0007114521001513 (Source: The British Journal of Nutrition)
Source: The British Journal of Nutrition - May 11, 2021 Category: Nutrition Authors: Camila Weschenfelder Catarina Bertaso Andreatta Gottschall Melissa Medeiros Markoski Vera L úcia Portal Alexandre Schaan de Quadros Ângela Cristine Bersch-Ferreira Aline Marcadenti Source Type: research
Effect of controlled atmosphere, vacuum packaging and different temperatures on the growth of spoilage fungi in shelled pecan nuts during storage
Publication date: Available online 26 April 2021Source: Food ControlAuthor(s): Stephanie Reis Ribeiro, Marcelo Valle Garcia, Marina Venturini Copetti, Auri Brackmann, Vanderlei Both, Roger Wagner (Source: Food Control)
Source: Food Control - April 29, 2021 Category: Food Science Source Type: research
Effect of pecan nut expeller meal on quality characteristics of gluten-free muffins
Publication date: July 2021Source: LWT, Volume 146Author(s): L. Marchetti, M.S. Acuña, S.C. Andrés (Source: LWT Food Science and Technology)
Source: LWT Food Science and Technology - April 10, 2021 Category: Food Science Source Type: research
The irrigation effect on nuts' growth and yield of Carya illinoinensis
This study was conducted in Uruguay, during the fast development phase until the pecan nuts harvest. Three irrigation treatments were used: 0 L (control), 70 L and 140 L plant-1 of water every two days, applied via drip irrigation in seven-year-old pecan trees of the cultivar Success. The number of nuts per cluster and nuts' diameter and length were evaluated during nut growth. After harvesting, peeled nuts' width and length were measured, and after peeling, the kernel length, width, height and filling and the kernel and peel percentage were evaluated. According to the results, it was possible to identify that periods of w...
Source: An Acad Bras Cienc - April 7, 2021 Category: Science Authors: Rudinei DE Marco Roberto J Z Goldschmidt Fl ávio G Herter Carlos R Martins Paulo C Mello-Farias Alison Uberti Source Type: research
The irrigation effect on nuts' growth and yield of Carya illinoinensis
This study was conducted in Uruguay, during the fast development phase until the pecan nuts harvest. Three irrigation treatments were used: 0 L (control), 70 L and 140 L plant-1 of water every two days, applied via drip irrigation in seven-year-old pecan trees of the cultivar Success. The number of nuts per cluster and nuts' diameter and length were evaluated during nut growth. After harvesting, peeled nuts' width and length were measured, and after peeling, the kernel length, width, height and filling and the kernel and peel percentage were evaluated. According to the results, it was possible to identify that periods of w...
Source: An Acad Bras Cienc - April 7, 2021 Category: Science Authors: Rudinei DE Marco Roberto J Z Goldschmidt Fl ávio G Herter Carlos R Martins Paulo C Mello-Farias Alison Uberti Source Type: research
The irrigation effect on nuts' growth and yield of Carya illinoinensis
This study was conducted in Uruguay, during the fast development phase until the pecan nuts harvest. Three irrigation treatments were used: 0 L (control), 70 L and 140 L plant-1 of water every two days, applied via drip irrigation in seven-year-old pecan trees of the cultivar Success. The number of nuts per cluster and nuts' diameter and length were evaluated during nut growth. After harvesting, peeled nuts' width and length were measured, and after peeling, the kernel length, width, height and filling and the kernel and peel percentage were evaluated. According to the results, it was possible to identify that periods of w...
Source: An Acad Bras Cienc - April 7, 2021 Category: Science Authors: Rudinei DE Marco Roberto J Z Goldschmidt Fl ávio G Herter Carlos R Martins Paulo C Mello-Farias Alison Uberti Source Type: research
The irrigation effect on nuts' growth and yield of Carya illinoinensis
This study was conducted in Uruguay, during the fast development phase until the pecan nuts harvest. Three irrigation treatments were used: 0 L (control), 70 L and 140 L plant-1 of water every two days, applied via drip irrigation in seven-year-old pecan trees of the cultivar Success. The number of nuts per cluster and nuts' diameter and length were evaluated during nut growth. After harvesting, peeled nuts' width and length were measured, and after peeling, the kernel length, width, height and filling and the kernel and peel percentage were evaluated. According to the results, it was possible to identify that periods of w...
Source: An Acad Bras Cienc - April 7, 2021 Category: Science Authors: Rudinei DE Marco Roberto J Z Goldschmidt Fl ávio G Herter Carlos R Martins Paulo C Mello-Farias Alison Uberti Source Type: research
The irrigation effect on nuts' growth and yield of Carya illinoinensis
This study was conducted in Uruguay, during the fast development phase until the pecan nuts harvest. Three irrigation treatments were used: 0 L (control), 70 L and 140 L plant-1 of water every two days, applied via drip irrigation in seven-year-old pecan trees of the cultivar Success. The number of nuts per cluster and nuts' diameter and length were evaluated during nut growth. After harvesting, peeled nuts' width and length were measured, and after peeling, the kernel length, width, height and filling and the kernel and peel percentage were evaluated. According to the results, it was possible to identify that periods of w...
Source: An Acad Bras Cienc - April 7, 2021 Category: Science Authors: Rudinei DE Marco Roberto J Z Goldschmidt Fl ávio G Herter Carlos R Martins Paulo C Mello-Farias Alison Uberti Source Type: research
The irrigation effect on nuts' growth and yield of Carya illinoinensis
This study was conducted in Uruguay, during the fast development phase until the pecan nuts harvest. Three irrigation treatments were used: 0 L (control), 70 L and 140 L plant-1 of water every two days, applied via drip irrigation in seven-year-old pecan trees of the cultivar Success. The number of nuts per cluster and nuts' diameter and length were evaluated during nut growth. After harvesting, peeled nuts' width and length were measured, and after peeling, the kernel length, width, height and filling and the kernel and peel percentage were evaluated. According to the results, it was possible to identify that periods of w...
Source: An Acad Bras Cienc - April 7, 2021 Category: Science Authors: Rudinei DE Marco Roberto J Z Goldschmidt Fl ávio G Herter Carlos R Martins Paulo C Mello-Farias Alison Uberti Source Type: research
Pecan storage: Effects of 1-MCP on the overall quality and volatile compounds profile of shelled and unshelled pecans
Publication date: June 2021Source: LWT, Volume 145Author(s): Flavio Roberto Thewes, Vanderlei Both, Fabio Rodrigo Thewes, Auri Brackmann, Roger Wagner, Stephanie Reis Ribeiro, Vagner Ludwig, Fabiane Portella Rossato (Source: LWT Food Science and Technology)
Source: LWT Food Science and Technology - April 2, 2021 Category: Food Science Source Type: research
Fabrication of Pickering high internal phase emulsions stabilized by pecan protein/xanthan gum for enhanced stability and bioaccessibility of quercetin
Publication date: Available online 31 March 2021Source: Food ChemistryAuthor(s): Meigui Huang, Yu Wang, Mehraj Ahmad, Ruifeng Ying, Yaosong Wang, Chen Tan (Source: Food Chemistry)
Source: Food Chemistry - April 1, 2021 Category: Food Science Source Type: research
Effects of truffle inoculation on a nursery culture substrate environment and seedling of Carya illinoinensis
Publication date: Available online 5 March 2021Source: Fungal BiologyAuthor(s): Yue Huang, Jie Zou, Zongjing Kang, Xiaoping Zhang, Petri Penttinen, Xiaoping Zhang, Xiaolin Li (Source: Fungal Biology)
Source: Fungal Biology - March 19, 2021 Category: Biology Source Type: research
Effects of truffle inoculation on a nursey culture substrate environment of Carya illinoinensis seedlings
Publication date: Available online 5 March 2021Source: Fungal BiologyAuthor(s): Yue HUANG, Jie ZOU, Zongjing KANG, Xiaoping ZHANG, Petri PENTTINEN, Xiaoping ZHANG, Xiaolin LI (Source: Fungal Biology)
Source: Fungal Biology - March 7, 2021 Category: Biology Source Type: research
