Clinical Presentation and Natural History of IgE-Mediated Food Allergy in an Asian Developing Country
The prevalence of IgE-mediated food allergy among children is on the rise, yet there is limited research on the natural course of common food allergy in developing Asian countries. We aimed to assess the natural history of IgE-mediated food allergy and identify predictors of tolerance. (Source: Journal of Allergy and Clinical Immunology)
Source: Journal of Allergy and Clinical Immunology - February 1, 2024 Category: Allergy & Immunology Authors: Pantipa Chatchatee, Yada Sirisa, Pannipa Kittipongpattana, Rapisa Nantanee, Narissara Suratannon Source Type: research

IgE food sensitization and self-reported symptoms in a school-aged cohort from Honduras
Food allergy is understudied in lower- and middle-income countries such as Honduras. We carried out a pilot study to determine the prevalence of food sensitization and its correlation with self-reported food allergy in a school-aged population in this country. (Source: Journal of Allergy and Clinical Immunology)
Source: Journal of Allergy and Clinical Immunology - February 1, 2024 Category: Allergy & Immunology Authors: Charlene Dunaway Altamirano, Alvaro Mayorga Sirera, Kevin Barahona, David Aguilar-Andino, Kathie Hernandez, Alan Montalvo Nu ├▒ez, Carlos Caceres Reynaud, Mario Valeriano Lanza, Dylan Maldonado, Lisa Workman, Michael Nelson, Thomas Platts-Mills, Jeffrey W Source Type: research

Association of Household Egg Consumption and Development of Egg Allergy in Children with Atopic Dermatitis
This study seeks to investigate the correlation between household egg exposure and the risk of egg sensitization or egg allergy in patients with atopic dermatitis (AD). (Source: Journal of Allergy and Clinical Immunology)
Source: Journal of Allergy and Clinical Immunology - February 1, 2024 Category: Allergy & Immunology Authors: Suravat Homvises, Onnicha Chaiseksamphan, Pantipa Chatchatee, Wanlapa Weerapakorn, Natsaran Meprayoonwong, Jarungchit Ngamphaiboon, Rapisa Nantanee, Pannipa Kittipongpattana, Narissara Suratannon Source Type: research

Food Allergy Documentation Patterns in Children in the Era of Early Food Introduction
The 2015 Learning Early About Peanut Allergy (LEAP) study motivated the publication of multi-organization consensus statements (PMID 26300927) supporting early peanut introduction in children at high-risk for IgE-mediated food allergy (IgE-FA). The effect of the early food introduction paradigm shift on IgE-FA epidemiology is unknown. (Source: Journal of Allergy and Clinical Immunology)
Source: Journal of Allergy and Clinical Immunology - February 1, 2024 Category: Allergy & Immunology Authors: Stanislaw Gabryszewski, Jesse Dudley, Robert Grundmeier, Alexander Fiks, Jonathan Spergel, David Hill Source Type: research

The Temporal Trends of Peanut Anaphylaxis Rates in a Pediatric Emergency Department in Montreal, Canada, Following Early Peanut Introduction Guidelines
A recent Australian cohort suggests a slowing in year-over-year increases in food anaphylaxis, which coincides with updated early food introduction guidelines. We aim to determine the impact of the 2017 Addendum Guidelines for the Prevention of Peanut Allergy on the Canadian pediatric population. (Source: Journal of Allergy and Clinical Immunology)
Source: Journal of Allergy and Clinical Immunology - February 1, 2024 Category: Allergy & Immunology Authors: Derek Lanoue, Joshua Yu, Adhora Mir, Mohammed Kaouache, Adam Bretholz, Ann Clarke, Christine McCusker, Jennifer Protudjer, Moshe Ben-Shoshan Source Type: research