Rapid diagnosis of Tobacco mosaic virus in tobacco using time-resolved fluorescence immunoassay
Volume 34, Issue 1, December 2023, Page 10-20 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - March 18, 2023 Category: Food Science Authors: Yuan JiYushuang GuoHuimin DengJianfeng ZhangYuemao WangEn DaiZiyan FanGangling TangMengao JiaBo Dinga China National Tobacco Quality Supervision and Test Center, Zhengzhou, People ’s Republic of Chinab Key Laboratory of Molecular Genetics, Guizhou Acade Source Type: research
Cross-reactive aeroallergens – the main cause of food allergy
Volume 34, Issue 1, December 2023, Page 1-9 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - December 15, 2022 Category: Food Science Authors: Adam Wawrze ńczykEmilia RawickaKatarzyna Napiórkowska-BaranEwa AlskaZbigniew BartuziDepartment of Allergology, Clinical Immunology and Internal Medicine, Ludwik Rydygier Collegium Medicum in Bydgoszcz, Nicolaus Copernicus University in Torun, Bydgoszcz, Source Type: research
Morphology-regulated core –shell Ag@Au NPs for rapid SERS detection of 1-amino-hydantoin (AHD) in crayfish
Volume 33, Issue 1, December 2022, Page 832-847 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - November 17, 2022 Category: Food Science Authors: Peizhen Li Xiuhua Xia Jiannan Chen Hang Yu Yunfei Xie Yahui Guo Weirong Yao He Qian Yuliang Cheng Source Type: research
A semi-quantitative multi-range lateral flow immunoassay for amantadine residues in livestock and poultry products
Volume 33, Issue 1, December 2022, Page 817-831 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - October 30, 2022 Category: Food Science Authors: Xiangxue Ning Jing Qiu Source Type: research
Ginsenoside compound K induces mitochondrial apoptosis in human hepatoma cells through Bclaf1-mediated modulation of ERK signaling
Volume 33, Issue 1, December 2022, Page 799-816 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - October 20, 2022 Category: Food Science Authors: Jiaxin Chen Manqing Sun Xinmu Cui Xuewu Zhang Source Type: research
The role of PR 10 proteins and molecular components of moulds and yeast in atopic dermatitis patients
Volume 33, Issue 1, December 2022, Page 780-798 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - October 20, 2022 Category: Food Science Authors: J. Čelakovská R. Va ňková H. Skalsk á J. Krejsek C. Andr ýs Source Type: research
Ginsenoside compound K induces mitochondrial apoptosis in human hepatoma cells through Bclaf1-mediated modulation of ERK signaling
Volume 33, Issue 1, December 2022, Page 799-816 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - October 20, 2022 Category: Food Science Authors: Jiaxin Chen Manqing Sun Xinmu Cui Xuewu Zhang Source Type: research
The role of PR 10 proteins and molecular components of moulds and yeast in atopic dermatitis patients
Volume 33, Issue 1, December 2022, Page 780-798 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - October 20, 2022 Category: Food Science Authors: J. Čelakovská R. Va ňková H. Skalsk á J. Krejsek C. Andr ýs Source Type: research
Effect of velvet antler on the immune activity of cyclophosphamide-induced immunosuppressed mice
Volume 33, Issue 1, December 2022, Page 768-779 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - October 10, 2022 Category: Food Science Authors: Liu Song-xin Li Zhi-man Shao Zi-jun Xia Yun-shi Zhao Li-juan Ren Duo-duo Sun Yin-shi Source Type: research
