Anthocyanins profiling of bilberry (Vaccinium myrtillus L.) extract that elucidates antioxidant and anti-inflammatory effects
Volume 32, Issue 1, December 2021, Page 713-726 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - November 1, 2021 Category: Food Science Authors: Al Borhan Bayazid Eun Mi Chun Mohammad Al Mijan Seo Hyun Park Sung-Kwon Moon Beong Ou Lim Source Type: research
An accurate and amplifying competitive lateral flow immunoassay for the sensitive detection of haptens
Volume 32, Issue 1, December 2021, Page 766-777 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - October 31, 2021 Category: Food Science Authors: Yaning Sun Suzhen Yang Jifei Yang Xiaofei Hu Qiang Wei Yao Wang Yunrui Xing Linlin Chen Xinxin Chen Ruiguang Deng Gaiping Zhang Source Type: research
Immuno-enhancing effects of fruit of Actinidia polygama in macrophages
Volume 32, Issue 1, December 2021, Page 754-765 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - October 28, 2021 Category: Food Science Authors: Hyun Ji Eo Hanna Shin Jeong Ho Song Gwang Hun Park Source Type: research
Inner filter effect-based immunoassay for the detection of acetamiprid using upconversion nanoparticles and gold nanoparticles
Volume 32, Issue 1, December 2021, Page 740-753 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - October 26, 2021 Category: Food Science Authors: Jiao Li Wanlin Sun Yuling Qin Panpan Cui Guangyue Song Xiude Hua Limin Wang Minghua Wang Source Type: research
Sensitive CG-ICA based on heterologous coating antigen and mAb prepared with carbons-linker immunogen
Volume 32, Issue 1, December 2021, Page 727-739 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - October 24, 2021 Category: Food Science Authors: Xi Huo Suhua Wang Keyang Lai Juan Peng Source Type: research
Anti-inflammatory effects of Artemisia stechmanniana Besser extract on LPS-stimulated macrophages
Volume 32, Issue 1, December 2021, Page 679-692 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - October 24, 2021 Category: Food Science Authors: Wan-Hoon Kim Hyun Jun Jang Jisu Kim Chi Hwan Jeong Ganbold Enebish Soo-Yong Kim Hyeyoung Min Source Type: research
Potential anti-inflammatory activity of walnut protein derived peptide leucine-proline-phenylalanine in lipopolysaccharides-irritated RAW264.7 cells
Volume 32, Issue 1, December 2021, Page 663-678 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - October 3, 2021 Category: Food Science Authors: Qinghua Wang Tongxin Zhi Panpan Han Siting Li Junxia Xia Zhou Chen Chong Wang Yongling Wu Yingmin Jia Aijin Ma Source Type: research
A new high-quality elderberry plant extract exerts antiviral and immunomodulatory effects in vitro and ex vivo
Volume 32, Issue 1, December 2021, Page 650-662 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - October 3, 2021 Category: Food Science Authors: Christiane Sch ön Yvonne M ödinger Franziska Kr üger Cornelia Doebis Ivo Pischel Bernd Bonnl änder Source Type: research
Cluster analysis of allergen reagents in atopic dermatitis patients according to the specific IgE results in ALEX2 Allergy Explorer test
Volume 32, Issue 1, December 2021, Page 625-649 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - October 3, 2021 Category: Food Science Authors: J. Čelakovská E. Čermákova R. Va ňková J. Krejsek C. Andr ýs Source Type: research
Chloroquine potentially modulated innate immune response to Vibrio parahaemolyticus in RAW 264.7 macrophages
Volume 32, Issue 1, December 2021, Page 606-624 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - October 3, 2021 Category: Food Science Authors: Xifeng Qiao Pingchao Li Haoran Lin Yong Zhang Ying Zhu Zhiyun Du Danqi Lu Source Type: research
A sensitive biomimetic enzyme-linked immunoassay method based on Au@Pt@Au composite nanozyme label and molecularly imprinted biomimetic antibody for histamine detection
Volume 32, Issue 1, December 2021, Page 592-605 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - September 26, 2021 Category: Food Science Authors: Xiaofeng Wang Yongfeng Chen Runze Yu Ruiqiang Wang Zhixiang Xu Source Type: research
Wood cultivated ginseng exerts immunostimulatory activity in mouse macrophages, RAW264.7 cells and anti-obesity activity in mouse adipocytes, 3T3-l1 cells
Volume 32, Issue 1, December 2021, Page 576-591 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - September 19, 2021 Category: Food Science Authors: Na Gyeong Geum Ju-Hyeong Yu Joo Ho Yeo Min Yeong Choi Yurry Um Hong Woo Park Kiyoon Kim Jae Won Lee Jueng Kyu Beak Kwon Seok Jeon Jin Boo Jeong Source Type: research
Adjuvant activities of crude polysaccharides from cultivated Artemisia rupestris L. on TH1-biased response with the induction of DC activation
Volume 32, Issue 1, December 2021, Page 557-575 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - September 13, 2021 Category: Food Science Authors: Xiang Weng Quanxiao Li Shuangshaung Feng Bin Wang Ailian Zhang Source Type: research
The influence of pre-treatment methods and matrix effect on sesame (Sesamum indicum) sandwich ELISA detection
Volume 32, Issue 1, December 2021, Page 540-556 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - September 13, 2021 Category: Food Science Authors: Junyu Wang Wenjie Li Yaqing Wang Tushar Pavase Jiukai Zhang Zhenxing Li Hong Lin Source Type: research
Lychee seed polyphenol protects blood –retinal barrier by increasing tight joint proteins and inhibiting the activation of TLR4/MYD88/NF-κB-mediated NLRP3 inflammasome
Volume 32, Issue 1, December 2021, Page 516-539 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - September 13, 2021 Category: Food Science Authors: Jing Wei Xiao-Hong Xiang Yong Tang Da-Lian Qin Jian-Ming Wu Chong-Lin Yu Wen-Qiao Qiu An-Guo Wu Hong-Bin Lv Source Type: research
