The effect of the multi-strain probiotic preparation EM Bokashi ® on selected parameters of the cellular immune response in pigs
Volume 33, Issue 1, December 2022, Page 167-191 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - February 18, 2022 Category: Food Science Authors: Łukasz S. Jarosz Artur Ciszewski Agnieszka Marek Marcin Hejdysz Sebastian Nowaczewski Zbigniew Gr ądzki Katarzyna Michalak Ma łgorzata Kwiecień Anna Rysiak Source Type: research
Monoclonal antibodies against the newly identified allergen β-enolase from common carp (Cyprinus carpio)
Volume 33, Issue 1, December 2022, Page 129-149 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - February 15, 2022 Category: Food Science Authors: Aist ė Sližienė Milda Ple čkaitytė Mindaugas Zaveckas Karolina Ju škaitė Vytautas Rudokas Gintautas Žvirblis Aurelija Žvirblienė Source Type: research
Correction
Volume 33, Issue 1, December 2022, Page 127-128 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - February 10, 2022 Category: Food Science Source Type: research
Development of a specific monoclonal antibody-based icELISA for detection of arecoline in traditional Chinese medicines and fresh areca nuts
Volume 33, Issue 1, December 2022, Page 113-126 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - February 5, 2022 Category: Food Science Authors: Yunhe Wang Mengying Ding Huaqing Ma Jiao Wu Hongwei Zhao Yinglang Wan Source Type: research
Kadsura japonica fruits exert immunostimulatory and anti-obesity activity in RAW264.7 and 3T3-L1 cells
Volume 33, Issue 1, December 2022, Page 65-79 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - February 5, 2022 Category: Food Science Authors: Na Gyeong Geum Ho Jun Son Ju Hyung Yu Joo Ho Yeo Min Yeong Choi Jae Won Lee Jueng Kyu Baek Hyun Ji Eo Gwang Hun Park Jin Boo Jeong Source Type: research
Luteolin attenuates PM2.5-induced inflammatory responses by augmenting HO-1 and JAK-STAT expression in murine alveolar macrophages
Volume 33, Issue 1, December 2022, Page 47-64 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - February 5, 2022 Category: Food Science Authors: Wen-Che Hsieh Chane-Yu Lai Hui-Wen Lin Dom-Gene Tu Ting-Jing Shen Yi-Ju Lee Ming-Chang Hsieh Ching-Chung Chen Hsin-Hsuan Han Yuan-Yen Chang Source Type: research
Development of a specific monoclonal antibody-based icELISA for detection of arecoline in traditional Chinese medicines and fresh areca nuts
Volume 33, Issue 1, December 2022, Page 113-126 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - February 5, 2022 Category: Food Science Authors: Yunhe Wang Mengying Ding Huaqing Ma Jiao Wu Hongwei Zhao Yinglang Wan Source Type: research
Kadsura japonica fruits exert immunostimulatory and anti-obesity activity in RAW264.7 and 3T3-L1 cells
Volume 33, Issue 1, December 2022, Page 65-79 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - February 5, 2022 Category: Food Science Authors: Na Gyeong Geum Ho Jun Son Ju Hyung Yu Joo Ho Yeo Min Yeong Choi Jae Won Lee Jueng Kyu Baek Hyun Ji Eo Gwang Hun Park Jin Boo Jeong Source Type: research
Luteolin attenuates PM2.5-induced inflammatory responses by augmenting HO-1 and JAK-STAT expression in murine alveolar macrophages
Volume 33, Issue 1, December 2022, Page 47-64 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - February 5, 2022 Category: Food Science Authors: Wen-Che Hsieh Chane-Yu Lai Hui-Wen Lin Dom-Gene Tu Ting-Jing Shen Yi-Ju Lee Ming-Chang Hsieh Ching-Chung Chen Hsin-Hsuan Han Yuan-Yen Chang Source Type: research
An Indian polyherbal phytogenic source improved blood serum biochemistry and immune response of dairy calves
Volume 33, Issue 1, December 2022, Page 97-112 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - January 20, 2022 Category: Food Science Authors: H éctor Aaron Lee-Rangel German David Mendoza-Martinez Jos é Antonio Martínez-García Enrique Espinosa-Ayala Pedro Abel Hern ández-García Rub én Oswaldo Cifuentes-López Anayeli Vazquez-Valladolid Juan Carlos Garc ía-López Alejandro Lara-Bueno Jos Source Type: research
Safety and immunomodulatory activity of Houttuynia cordata fermentation product in healthy volunteers and its effect on antiretroviral-drug level in rats
Volume 33, Issue 1, December 2022, Page 80-96 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - January 20, 2022 Category: Food Science Authors: Khanutsanan Woranam Piroon Mootsikapun Gulsiri Senawong Jeerati Prompipak Limthong Promdee Ketsarin Pintaraks Albert J. Ketterman Thanaset Senawong Source Type: research
