Novel immuno-nucleic acid cooperative detection technology for food safety
Volume 31, Issue 1, December 2020, Page 789-802 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - July 26, 2020 Category: Food Science Authors: Xinyue Lan Longjiao Zhu Wentao Xu Source Type: research
Development of an immunocolloidal strip for rapid detection of picoxystrobin
Volume 31, Issue 1, December 2020, Page 711-722 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - July 26, 2020 Category: Food Science Authors: Shanshan Song Ziwen Chen Jie Liu Liguang Xu Hua Kuang Jianping Zhu Liqiang Liu Source Type: research
Rapid detection of rifampicin in fish using immunochromatographic strips
Volume 31, Issue 1, December 2020, Page 700-710 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - July 26, 2020 Category: Food Science Authors: Kai Hao Steven Suryoprabowo Shanshan Song Hua Kuang Liqiang Liu Source Type: research
Immunochromatographic test strip for the rapid detection of tricaine in fish samples
Volume 31, Issue 1, December 2020, Page 687-699 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - July 26, 2020 Category: Food Science Authors: Xianlu Lei Xinxin Xu Liqiang Liu Hua Kuang Liguang Xu Changlong Hao Source Type: research
In vitro and in vivo functional characterization of an immune activation Flammulina velutipes polysaccharide based on gut microbiota regulation
Volume 31, Issue 1, December 2020, Page 667-686 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - July 26, 2020 Category: Food Science Authors: Ruiqiu Zhao Donglu Fang Yang Ji Xin Chen Gaoxing Ma Anxiang Su Minhao Xie Liyan Zhao Qiuhui Hu Source Type: research
Highly sensitive lateral flow test with indirect labelling for zearalenone in baby food
Volume 31, Issue 1, December 2020, Page 653-666 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - July 26, 2020 Category: Food Science Authors: Anastasiya V. Bartosh Alexandr Е. Urusov Alina V. Petrakova Hua Kuang Anatoly V. Zherdev Boris B. Dzantiev Source Type: research
Preparation of colloidal gold immunochromatographic test strips for the diagnosis of Toxoplasma gondii
Volume 31, Issue 1, December 2020, Page 630-641 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - July 26, 2020 Category: Food Science Authors: Yuanxi Shen Zhaozhe Wang Jiajing Li Rui Xu Rongyi Ji Jiaojiao Lin Chuangang Zhu Source Type: research
Sensitisation to molecular components in patients with atopic dermatitis, relation to asthma bronchiale and allergic rhinitis
Volume 31, Issue 1, December 2020, Page 600-629 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - July 26, 2020 Category: Food Science Authors: J. Čelakovská J. Buka č R. Va ňková I. Krcmova J. Krejsek C. Andr ýs Source Type: research
Carboxypeptidase A immobilization with zeolitic imidazolate framework for enhancement of ochratoxin A degradation ability
Volume 31, Issue 1, December 2020, Page 587-599 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - July 26, 2020 Category: Food Science Authors: Lei Ma Xi Qiu Yaqi Li Sheng Tang Wei Shen Changrui Xing Dezhao Kong Jianguo Sheng Source Type: research
An immunomodulatory polysaccharide from blackberry seeds and its action on RAW 264.7 cells via activation of NF- κB/MAPK pathways
Volume 31, Issue 1, December 2020, Page 575-586 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - July 26, 2020 Category: Food Science Authors: Junya Wang Hongli Zhang Honglin Wang Jinmei Wang Dongxiao Sun-Waterhouse Geoffrey Ivan Neil Waterhouse Changyang Ma Wenyi Kang Source Type: research
Rapid and sensitive detection of ochratoxin A in rice flour using a fluorescent microsphere immunochromatographic test strip assay
Volume 31, Issue 1, December 2020, Page 563-574 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - July 26, 2020 Category: Food Science Authors: Yuan Cheng Liqiang Liu Haiying Liu Liguang Xu Hua Kuang Source Type: research
Comparison of structural characteristics and immunoregulatory activities of polysaccharides from four natural plants
Volume 31, Issue 1, December 2020, Page 545-562 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - April 1, 2020 Category: Food Science Authors: Mahepali Mahabati Adila Aipire Pengfei Yuan Xiaoying Liu Shanshan Cai Alimu Aimaier Dilinigeer Ziyayiding Mayila Yasheng Dilinazi Abudujilile Jinyao Li Source Type: research
Immunoassay of cooked wild rat meat by ELISA with a highly specific antibody targeting rat heat-resistant proteins
Volume 31, Issue 1, December 2020, Page 533-544 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - April 1, 2020 Category: Food Science Authors: Xiangmei Chen Di Ran Lin Zeng Meiguo Xin Source Type: research
Green chicory leaf extract exerts anti-inflammatory effects through suppressing LPS-induced MAPK/NF- κB activation and hepatoprotective activity in vitro
Volume 31, Issue 1, December 2020, Page 513-532 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - April 1, 2020 Category: Food Science Authors: Al Borhan Bayazid Seo Hyun Park Jae Gon Kim Beong Ou Lim Source Type: research
Development of a fluorescent immunoassay strip for the rapid quantitative detection of cadmium in rice
Volume 31, Issue 1, December 2020, Page 501-512 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - April 1, 2020 Category: Food Science Authors: Yumei Xing Xiaoling Wu Liqiang Liu Jianping Zhu Liguang Xu Hua Kuang Source Type: research
