Green chicory leaf extract exerts anti-inflammatory effects through suppressing LPS-induced MAPK/NF- κB activation and hepatoprotective activity in vitro
Volume 31, Issue 1, December 2020, Page 513-532 .
Source: Food and Agricultural Immunology - Category: Food Science Authors: Al Borhan Bayazid Seo Hyun Park Jae Gon Kim Beong Ou Lim Source Type: research
More News: Allergy & Immunology | Food Science