Impact of consumption of the human milk oligosaccharides 2 ′-FL and LNnT on reduction of risk of allergic sensitisation
Volume 35, Issue 1, December 2024 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - February 29, 2024 Category: Food Science Authors: S ébastien HolvoetFrancis FoataSophie NuttenEllen Ní CléirighMaya ShevlyakovaCheong Kwong ChungGregory LefevreNorbert SprengerTristan BourdeauDominique DonnicolaMario NotiSeverine CombremontAristea BiniaChiara NembriniMandy VogelWieland KiessCarine Bla Source Type: research
Production of monoclonal antibody and development of an icELISA for the detection of paxilline in grain
Volume 35, Issue 1, December 2024 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - January 29, 2024 Category: Food Science Authors: Jiaxin WangWenhua ShangShibei ShaoJialin ZhangQiuyang WuMin HeLicai MaJianzhong ShenZhanhui WangKai Wena Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory of Food Quality and Safety, College of Veterinary Me Source Type: research
Genome-wide identification, evolutionary analysis of 4CL gene family and expression analysis in banana
Volume 35, Issue 1, December 2024 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - December 31, 2023 Category: Food Science Authors: Mengge WangLiang JiaYanying LiuChunyu ZhangYukun ChenYuling LinYuji HuangZhongxiong LaiInstitute of Horticultural Biotechnology, Fujian Agriculture and Forestry University, Fuzhou, China Source Type: research
Integrated double signal amplification systems with ELISA assay for sensitive detection of tylosin in food
Volume 35, Issue 1, December 2024 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - December 22, 2023 Category: Food Science Authors: Shan ShanXi LvXiaoyue XiaoYanmei HuangXiaoyu TongWeihua LaiChengwei LiuShuanglong WangDaofeng Liua College of Life Science, National R & D Center for Freshwater Fish Processing, Jiangxi Normal University, Nanchang, People ’s Republic of Chinab Jiangxi P Source Type: research
Analysis of quality and antibiotic residues in raw milk marketed informally in the Province of Pichincha – Ecuador
Volume 35, Issue 1, December 2024 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - December 17, 2023 Category: Food Science Authors: Byron Puga-TorresEduardo Arag ónAndrés ContrerasDayanna EscobarKarina GuevaraLizeth HerreraNicolás LópezDiana LujeMichelle MartínezLenin SánchezDebora TapiaTania VillarrealLuis Núñeza Laboratorio de Control de Calidad de la Leche, Facultad de Medi Source Type: research
Curcumin: a bioactive compound with molecular targets for human malignancies
Volume 34, Issue 1, December 2023 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - November 30, 2023 Category: Food Science Authors: Muhammad ShahbazMuhammad ImranMuzzamal HussainSuliman A. AlsagabyUshna MomalHammad NaeemMohamed A. AbdelgawadAhmed H. El-GhorabWaleed Al AbdulmonemAhmed Bilal WaqarMohammed M. GhoneimArafa MusaEntessar Al Jbawia Department of Food Science and Technology, Source Type: research
Anti-inflammatory effect of Dieffenbachia standleyi Croat extract on lipopolysaccharide-stimulated murine macrophages
Volume 34, Issue 1, December 2023 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - November 30, 2023 Category: Food Science Authors: Hyunjun JangWan-Hoon KimBo Kyeong KimKi-Uk KimJisu KimKang Bin DanEunsu LimIndiana Maria CoronadoDong-Keun YiHyeyoung Mina College of Pharmacy, Chung-Ang University, Seoul, Republic of Koreab Herbarium of National Autonomous University of Nicaraguan, Leon Source Type: research
