Phillyrin attenuates airway inflammation and Th2 cell activities in a mouse asthma model
Volume 34, Issue 1, December 2023 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - July 16, 2023 Category: Food Science Authors: Wen-Chung HuangShu-Ju WuLi-Wen FangTzu-Yung LinChian-Jiun Lioua Graduate Institute of Health Industry Technology, Research Center for Chinese Herbal Medicine, Chang Gung University of Science and Technology, Taoyuan City, Taiwanb Department of Pediatrics, Source Type: research
Immunostimulatory activity of Paeonia lactiflora through TLR4-dependent activation of p38, JNK, and ERK1/2 in mouse macrophages, RAW264.7 cells
Volume 34, Issue 1, December 2023 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - July 6, 2023 Category: Food Science Authors: Min Yeong ChoiSo Jung ParkJin Boo JeongDepartment of Medicinal Plant Resources, Andong National University, Andong, Republic of Korea Source Type: research
Exosomes derived from berberine-treated bone marrow mesenchymal stem cells ameliorate inflammatory arthritis in rats with collagen-induced rheumatoid arthritis
Volume 34, Issue 1, December 2023 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - July 6, 2023 Category: Food Science Authors: Fei SunYuxia MaFaxin LiCongcong LiZhaowen Yanga Department of Integrated Traditional Chinese and Western Medicine, Central Hospital Affiliated to Shandong First Medical University, Jinan, People ’s Republic of Chinab Department of Rheumatology and Immun Source Type: research
IFN- γ mediated neuroinflammation and behaviour abnormality after maternal exposure to low dose mixture of food additives and pesticides
Volume 34, Issue 1, December 2023 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - July 6, 2023 Category: Food Science Authors: Linyang SongXiaoyi HeMengxia WangLixia LiJing LiuGuoying LiJunhua Yanga Department of Anatomy, School of Basic Medical Sciences, Guangdong Pharmaceutical University, Guangzhou, People ’s Republic of Chinab Intensive Care Unit, Guangdong Second Provincia Source Type: research
Oral administration of vermicompost tea ameliorates eczema skin inflammation via regulation of Th2 immune response
Volume 34, Issue 1, December 2023 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - July 6, 2023 Category: Food Science Authors: Huijiao WenCi LuRunmeng HuWenyang ShiLibang ZhouPuzhao WenShan JiangY. Martin LoInstitute for Advanced Study, Shenzhen University, Shenzhen, People ’s Republic of China Source Type: research
IFN- γ mediated neuroinflammation and behaviour abnormality after maternal exposure to low dose mixture of food additives and pesticides
Volume 34, Issue 1, December 2023 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - July 6, 2023 Category: Food Science Authors: Linyang Song Xiaoyi He Mengxia Wang Lixia Li Jing Liu Guoying Li Junhua Yang Source Type: research
Oral administration of vermicompost tea ameliorates eczema skin inflammation via regulation of Th2 immune response
Volume 34, Issue 1, December 2023 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - July 6, 2023 Category: Food Science Authors: Huijiao Wen Ci Lu Runmeng Hu Wenyang Shi Libang Zhou Puzhao Wen Shan Jiang Y. Martin Lo Source Type: research
Immunostimulatory activity of Paeonia lactiflora through TLR4-dependent activation of p38, JNK, and ERK1/2 in mouse macrophages, RAW264.7 cells
Volume 34, Issue 1, December 2023 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - July 6, 2023 Category: Food Science Authors: Min Yeong Choi So Jung Park Jin Boo Jeong Source Type: research
Exosomes derived from berberine-treated bone marrow mesenchymal stem cells ameliorate inflammatory arthritis in rats with collagen-induced rheumatoid arthritis
Volume 34, Issue 1, December 2023 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - July 6, 2023 Category: Food Science Authors: Fei Sun Yuxia Ma Faxin Li Congcong Li Zhaowen Yang Source Type: research
Development of a novel polyclonal antibody against bovine αS1-casein IgE epitopes for prediction of potential allergenicity of milk in foods
Volume 34, Issue 1, December 2023 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - June 18, 2023 Category: Food Science Authors: Shengfa HeCaiyun LongLiming LiYan YanJinyu LiMeng XiongJiangqiang ZhaoZiling FengYang LiYaping DongXin LiHongbing Chena School of Public Health and Health Management, Gannan Medical University, Ganzhou, People ’s Republic of Chinab State Key Laboratory Source Type: research
Serotype and antimicrobial resistance of Salmonella from poultry meats in 2021 in Shanghai, China
Volume 34, Issue 1, December 2023 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - June 18, 2023 Category: Food Science Authors: Quan XiaoYing YuBiyao XuZhixin FangWenjie ChenJun FengYanqi ZhuYue LiuQifang GuJiayuan LuoXia SongZengfeng ZhangMin ChenHongzhi Zhanga Shanghai Municipal Center for Disease Control & Prevention (SCDC), Shanghai, People ’s Republic of Chinab Department Source Type: research
Effect of selected bioactive substances and nanoparticles on the immunoreactivity of edible packages containing chitosan, by the ELISA method
Volume 34, Issue 1, December 2023 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - June 18, 2023 Category: Food Science Authors: L. Havlov áM. PospiechZ. JavůrkováM. BartlováK. TěšíkováD. DordevicS. DordevicJ. ZemancováB. TremlováDepartment of Plant Origin Food Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences Brno, Brno, Czech Republi Source Type: research
