Correction
Volume 34, Issue 1, December 2023 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - November 29, 2023 Category: Food Science Source Type: research
Potential effect of kaempferol against various malignancies: recent advances and perspectives
Volume 34, Issue 1, December 2023 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - November 27, 2023 Category: Food Science Authors: Muhammad ShahbazMuhammad ImranUshna MomalHammad NaeemSuliman A. AlsagabyWaleed Al AbdulmonemAhmed H. El-GhorabMohammed M. GhoneimMuzzamal HussainMohamed E. ShakerMohamed A. AbdelgawadAhmed MujtabaEntessar Al Jbawia Department of Food Science and Technolog Source Type: research
Overdose intake of Neu5Gc triggers colorectal inflammation and alters liver metabolism
Volume 34, Issue 1, December 2023 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - November 23, 2023 Category: Food Science Authors: Teng YuanPeidong YangAnjing ZhangJing LiZiyin HanShuqi YangYihamu JimuFanli KongDengke PanKeren LongMingzhou LiLu Lua State Key Laboratory of Swine and Poultry Breeding Industry, College of Animal Science and Technology, Sichuan Agricultural University, C Source Type: research
Protective effects of an aqueous extract of Protaetia brevitarsis seulensis larvae in an ovalbumin-induced murine model of asthma
Volume 34, Issue 1, December 2023 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - November 22, 2023 Category: Food Science Authors: Hyun-Yong KimHyeon-Hwa NamYoung Hye SeoSueun LeeJin Mi ChunJun LeeJun Ho SongKon-Young JiSung-Wook ChaeBohye KimChangjong MoonYun-Soo SeoJoong-Sun Kima Herbal Medicine Resources Research Center, Korea Institute of Oriental Medicine, Naju, Republic of Kore Source Type: research
Untargeted metabolomics revealed the product formation rules of two fermented walnut milk
Volume 34, Issue 1, December 2023 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - November 22, 2023 Category: Food Science Authors: Wangrui LiTongxin ZhiSiting LiJunxia XiaYiling TianAijin MaYingmin JiaSchool of Food and Health, Beijing Technology and Business University, Beijing, People ’s Republic of China Source Type: research
Anti-cancer perspectives of resveratrol: a comprehensive review
Volume 34, Issue 1, December 2023 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - November 8, 2023 Category: Food Science Authors: Muhammad Junaid AnwarAreeba AltafMuhammad ImranMuhammad AmirSuliman A. AlsagabyWaleed Al AbdulmonemAhmed MujtabaAhmed H. El-GhorabMohammed M. GhoneimMuzzamal HussainEntessar Al JbawiMohamed E. ShakerMohamed A. Abdelgawada Faculty of Food Science and Nutri Source Type: research
The enhancement of bioactive phytochemicals in agarwood leaves by post-harvest application using yeast extract elicitors and evaluation of their bioactivities
Volume 34, Issue 1, December 2023 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - November 8, 2023 Category: Food Science Authors: Rattanathorn ChoonongJakkrit JabsanthiaVarinda WaewaramKhunkhang ButdaphengBoonchoo SritularakWaraporn Putaluna Faculty of Pharmaceutical Sciences, Khon Kaen University, Khon Kaen, Thailandb Department of Pharmacognosy and Pharmaceutical Botany, Faculty o Source Type: research
Development of multiplex immunochromatographic assay for the simultaneous detection of three polyether ionophore antibiotics in chicken muscle
Volume 34, Issue 1, December 2023 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - October 4, 2023 Category: Food Science Authors: Zhixuan SunYani GuJingjie HuangJiancheng LiDepartment of Veterinary Pharmacology and Toxicology, College of Veterinary Medicine, China Agricultural University, Beijing, People ’s Republic of China Source Type: research
Sensitivity, specificity and positive predictive value of ALEX2 multiplex examination in patients suffering from atopic dermatitis and reaction to tomatoes
Volume 34, Issue 1, December 2023 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - October 3, 2023 Category: Food Science Authors: Jarmila ČelakovskáEva ČermákovaRadka VaňkováPetra BoudkováCtirad AndrýsJan Krejseka Department of Dermatology and Venereology, Faculty Hospital and Medical Faculty of Charles University, Hradec Králové, Czech Republicb Department of Medical Biop Source Type: research
A combination of Polypodium leucotomos extract with vitamin A, vitamin C and selenium as an immune adjuvant against recurrent infections
Volume 34, Issue 1, December 2023 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - September 14, 2023 Category: Food Science Authors: Alejandra Visedo ColinoFlavia Tamara Hern ández RocamoraJosé Pardo ZapataJulio GosálbezMaría del Mar Ortega-Villaizán RomoRegla Maria Medina-GaliDavid González FernándezAlejandro Pérez-Fernándeza Department of Marketing, Asacpharma, Alicante, Spa Source Type: research
A simple and rapid DNA extraction method from meat by microneedle patch for detection of adulterated components
Volume 34, Issue 1, December 2023 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - September 7, 2023 Category: Food Science Authors: Weilun HuMengxin XuQingya ZengYingying LiYuxin ZhangQingqing WangTao Maa School of Pharmacy, Bengbu Medical College, Bengbu, People ’s Republic of Chinab School of Laboratory Medicine, Bengbu Medical College, Bengbu, People’s Republic of Chinac Anhui Source Type: research
Influence of Porphyra-derived polysaccharides and oligosaccharides on attenuating food allergy and modulating enteric microflora in mice
Volume 34, Issue 1, December 2023 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - September 7, 2023 Category: Food Science Authors: Yu-Jyun WeiRui-En FangJia-Shan LiuYang-Ching ChenHong-Ting Victor LinChorng-Liang PanChung-Hsiung Huanga Department of Food Science, National Taiwan Ocean University, Keelung, Taiwanb School of Nutrition and Health Sciences, Taipei Medical University, Tai Source Type: research
