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Holly polyphenols attenuate liver injury, suppression inflammation and oxidative stress in lipopolysaccharide-challenged weaned pigs
Volume 33, Issue 1, December 2022, Page 35-46 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - January 20, 2022 Category: Food Science Authors: F. F. Huang Y. Yang L. M. Wang H. Wang P. Li K. Xiao X. Xu J. S. Liu Y. L. Liu H. L. Zhu Source Type: research

Fermented field water-dropwort (Oenanthe javanica) alleviates diet-induced non-alcoholic steatohepatitis
Volume 33, Issue 1, December 2022, Page 20-34 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - January 20, 2022 Category: Food Science Authors: Dong Hun Lee Il Ho Lee Jin Tae Hong Source Type: research

An Indian polyherbal phytogenic source improved blood serum biochemistry and immune response of dairy calves
Volume 33, Issue 1, December 2022, Page 97-112 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - January 20, 2022 Category: Food Science Authors: H éctor Aaron Lee-Rangel German David Mendoza-Martinez Jos é Antonio Martínez-García Enrique Espinosa-Ayala Pedro Abel Hern ández-García Rub én Oswaldo Cifuentes-López Anayeli Vazquez-Valladolid Juan Carlos Garc ía-López Alejandro Lara-Bueno Jos Source Type: research

Safety and immunomodulatory activity of Houttuynia cordata fermentation product in healthy volunteers and its effect on antiretroviral-drug level in rats
Volume 33, Issue 1, December 2022, Page 80-96 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - January 20, 2022 Category: Food Science Authors: Khanutsanan Woranam Piroon Mootsikapun Gulsiri Senawong Jeerati Prompipak Limthong Promdee Ketsarin Pintaraks Albert J. Ketterman Thanaset Senawong Source Type: research

ALEX2 multiplex examination – results of specific IgE to fish and shrimps in patients suffering from atopic dermatitis
Volume 33, Issue 1, December 2022, Page 1-19 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - December 29, 2021 Category: Food Science Authors: J. Čelakovská E. Čermákova R. Va ňková C. Andr ýs J. Krejsek Source Type: research

ALEX2 multiplex examination � results of specific IgE to fish and shrimps in patients suffering from atopic dermatitis
Volume 33, Issue 1, December 2022, Page 1-19 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - December 29, 2021 Category: Food Science Authors: J. ?elakovsk� E. ?erm�kova R. Va ?kov� C. Andr �s J. Krejsek Source Type: research

Extraction optimization of raspberry proanthocyanidins and determination of its antioxidant activities in vitro
. (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - December 7, 2021 Category: Food Science Authors: Hao Shi Xiangyu Zhou Xiaoe He Renhui Ding Rencai Wang Wenlong Wang Wenhua Zhou Source Type: research

Development and validation of a sensitive enzyme-linked immunosorbent assay for clonidine hydrochloride in pig urine and pork samples
Volume 32, Issue 1, December 2021, Page 851-862 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - December 1, 2021 Category: Food Science Authors: Yao Wang Jinbo Cao Yaning Sun Yunrui Xing Xinghao Pang Xiujin Chen Peng Fei Zhaozhou Li Qiaofen Cheng Huaibin Kang Xiaofei Hu Source Type: research

IgE, IgG, TSLP, Il 25 and IL 33 in symptomatic and asymptomatic patients sensitized to shrimp allergens
Volume 32, Issue 1, December 2021, Page 837-850 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - December 1, 2021 Category: Food Science Authors: Natalia Ukleja-Soko łowska Kinga Lis Magdalena Żbikowska-Gotz Rafa ł Adamczak Zbigniew Bartuzi Source Type: research

Development of an immunomagnetic bead clean-up ELISA method for detection of Maduramicin using single-chain antibody in chicken muscle
Volume 32, Issue 1, December 2021, Page 820-836 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - December 1, 2021 Category: Food Science Authors: Jingjie Huang Kunxia Zhao Miao Li Yingxian Chen Xueyan Liang Jiancheng Li Source Type: research

Stimulation of humoral and cell-mediated immunities in healthy and cyclophosphamide-induced immunosuppressed rats by the lyophilized Houttuynia cordata fermented drink
Volume 32, Issue 1, December 2021, Page 798-819 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - December 1, 2021 Category: Food Science Authors: Suppawit Utaiwat Gulsiri Senawong Kanoknan Khongsukwiwat Khanutsanan Woranam Jeerati Prompipak Jintana Sattayasai Thanaset Senawong Source Type: research

Genistein ameliorates hyperuricemia-associated nephropathy in hyperuricemic mice
Volume 32, Issue 1, December 2021, Page 778-797 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - December 1, 2021 Category: Food Science Authors: Bi Wei-Yun Zhu Cailin Source Type: research