Holly polyphenols attenuate liver injury, suppression inflammation and oxidative stress in lipopolysaccharide-challenged weaned pigs

Volume 33, Issue 1, December 2022, Page 35-46 .

Source: Food and Agricultural Immunology - January 20, 2022 Category: Food Science Authors: F. F. Huang Y. Yang L. M. Wang H. Wang P. Li K. Xiao X. Xu J. S. Liu Y. L. Liu H. L. Zhu Source Type: research