The relation between the sensitization to molecular components of inhalant allergens and food reactions in patients suffering from atopic dermatitis
Volume 32, Issue 1, December 2021, Page 33-53 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - January 11, 2021 Category: Food Science Authors: J. Čelakovská J. Buka č R. Va ňková J. Krejsek C. Andr ýs Source Type: research
In vitro macrophage activation by Sageretia thea fruits through TLR2/TLR4-dependent activation of MAPK, NF- κB and PI3K/AKT signalling in RAW264.7 cells
Volume 32, Issue 1, December 2021, Page 15-32 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - January 5, 2021 Category: Food Science Authors: Hyun Ji Eo Gwang Hun Park Jin Boo Jeong Source Type: research
Red ginseng extracts as an adjunctive therapeutic for gout: preclinical and clinical evidence
Volume 32, Issue 1, December 2021, Page 1-14 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - December 25, 2020 Category: Food Science Authors: Jennifer Lee Seung-Min Hong NaRae Park Jaeseon Lee Se Gwang Jang Mi-La Cho Seung-Ki Kwok Ji Hyeon Ju Sung-Hwan Park Source Type: research
Antibody developments for metal ions and their applications
Volume 31, Issue 1, December 2020, Page 1079-1103 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - October 19, 2020 Category: Food Science Authors: Yulong Wang Cunzheng Zhang Fengquan Liu Source Type: research
Food allergy to shrimps and fish in patients suffering from atopic dermatitis, the results of ISAC Multiplex examination
Volume 31, Issue 1, December 2020, Page 1061-1078 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - October 19, 2020 Category: Food Science Authors: J. Čelakovská J. Buka č R. Va ňková J. Krejsek C. Andr ýs I. Krcmova Source Type: research
Rapid detection of triazophos in cucumber using lateral flow immunochromatographic assay
Volume 31, Issue 1, December 2020, Page 1051-1060 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - October 6, 2020 Category: Food Science Authors: Wenliang Ge Steven Suryoprabowo Hua Kuang Liqiang Liu Shanshan Song Source Type: research
A novel biomimetic immunoassay method based on Pt nanozyme and molecularly imprinted polymer for the detection of histamine in foods
Volume 31, Issue 1, December 2020, Page 1036-1050 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - September 11, 2020 Category: Food Science Authors: Xiaofeng Wang Xiaoqing Song Lin Si Longhua Xu Zhixiang Xu Source Type: research
ISAC multiplex testing – results of examination in 100 patients suffering from atopic dermatitis
Volume 31, Issue 1, December 2020, Page 1014-1035 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - August 24, 2020 Category: Food Science Authors: J. Čelakovská J. Buka č R. Va ňková I. Krcmova J. Krejsek C. Andr ýs Source Type: research
Diazinon acute exposure induces neutrophil extracellular traps in Nile tilapia (Oreochromis niloticus)
Volume 31, Issue 1, December 2020, Page 1004-1013 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - August 24, 2020 Category: Food Science Authors: C. E. Covantes-Rosales G. A. Toledo-Ibarra I. Gonz ález-Navarro J. M. Agraz-Cibrian D. A. Gir ón-Pérez G. H. Ventura-Ramon K. J. G. Diaz-Resendiz A. Y. Bueno-Dur án M. D. Ponce-Regalado M. I. Gir ón-Pérez Source Type: research
High-affinity recombinant full-length antibody-based immunochromatographic strip assay for rapid and reliable detection of pyrazoxystrobin residues in food samples
Volume 31, Issue 1, December 2020, Page 985-1003 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - August 20, 2020 Category: Food Science Authors: Ying Liu Shasha Jiao Yunyun Chang Xinying Lu Pengyan Liu Ying Zhao Changchun Zha Lirong Shen Yirong Guo Guonian Zhu Source Type: research
Anti-idiotypic VHH mediated environmentally friendly immunoassay for citrinin without mycotoxin
Volume 31, Issue 1, December 2020, Page 968-984 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - August 3, 2020 Category: Food Science Authors: Liang Xiong Xueqin Zhang Yang Xu Yanping Li Deguang Liu Zhui Tu Qinghua He Source Type: research
Local intestinal immune response including NLRP3 inflammasome in broiler chicken infected with Campylobacter jejuni after administration of Lactobacillus reuteri B1/1
Volume 31, Issue 1, December 2020, Page 937-949 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - August 3, 2020 Category: Food Science Authors: V. Karaffov á V. Revajov á J. Ko ščová S. Gancar číková R. Nemcov á Z. Ševčíková R. Herich M. Levkut Source Type: research
Protective effect and mechanism of fucoidan on intestinal mucosal barrier function in NOD mice
Volume 31, Issue 1, December 2020, Page 922-936 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - August 3, 2020 Category: Food Science Authors: Ting Sun Hui Liang Meilan Xue Ying Liu Anjing Gong Yushan Jiang Yimin Qin Jia Yang Danyang Meng Source Type: research
Anti-inflammatory effects of animal plasma protein supplementation in mice undergoing simultaneous gut and lung inflammation
Volume 31, Issue 1, December 2020, Page 910-921 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - August 3, 2020 Category: Food Science Authors: L. Mir ó C. Amat J. Polo M. Moret ó A. P érez-Bosque Source Type: research
Fast determination of citreoviridin residues in rice using a monoclonal antibody-based immunochromatographic strip assay
Volume 31, Issue 1, December 2020, Page 893-906 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - August 3, 2020 Category: Food Science Authors: Yue Li Guohao Jin Liqiang Liu Jing Xiao Hua Kuang Source Type: research
