The relation between the sensitization to molecular components of inhalant allergens and food reactions in patients suffering from atopic dermatitis

Volume 32, Issue 1, December 2021, Page 33-53 .

Source: Food and Agricultural Immunology - January 11, 2021 Category: Food Science Authors: J. Čelakovská J. Buka č R. Va ňková J. Krejsek C. Andr ýs Source Type: research