Progress in immunoassays for nitrofurans detection
Volume 31, Issue 1, December 2020, Page 890-909 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - August 3, 2020 Category: Food Science Authors: Weilin Wu Shuyu Yang Jialiang Liu Jiafei Mi Leina Dou Yantong Pan Ghulam Mujtaba Mari Zhanhui Wang Source Type: research
Development of an enzyme-linked immunosorbent assay for the determination of florfenicol and florfenicol amine in eggs
Volume 31, Issue 1, December 2020, Page 864-875 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - August 3, 2020 Category: Food Science Authors: Zifei Wang Jiaqi Luo Yunfeng Zhao Pengjie Luo Source Type: research
Sulforaphane alleviates methamphetamine-induced oxidative damage and apoptosis via the Nrf2-mediated pathway in vitro and in vivo
Volume 31, Issue 1, December 2020, Page 842-863 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - August 3, 2020 Category: Food Science Authors: Qi Xiong Xiang Tian Weiling Li Lin Chen Mei Zhou Congyue Xu Qin Ru Source Type: research
Rapid and ultrasensitive method for determination of aflatoxin M1 in milk
Volume 31, Issue 1, December 2020, Page 832-841 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - August 3, 2020 Category: Food Science Authors: Jun Fan Xueyu Yuan Wenxin Li Yan Zhou Jue Zhang Yi Zhang Longshun Shi Bin Zhou Source Type: research
Cluster analysis of molecular components in 100 patients suffering from atopic dermatitis according to the ISAC Multiplex testing
Volume 31, Issue 1, December 2020, Page 810-831 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - August 3, 2020 Category: Food Science Authors: J. Čelakovská J. Buka č R. Va ňková E. Cermakova I. Krcmova J. Krejsek C. Andr ýs Source Type: research
Detection of dibutyl phthalate in food samples by fluorescence ratio immunosensor based on dual-emission carbon quantum dot labelled aptamers
Volume 31, Issue 1, December 2020, Page 796-809 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - August 3, 2020 Category: Food Science Authors: Ximo Wang Chen Chen Yongfeng Chen Feifan Kong Zhixiang Xu Source Type: research
Ultrasensitive detection of praziquantel in sea bass (Lateolabrax japonicus) using a lateral flow immunochromatographic assay
Volume 31, Issue 1, December 2020, Page 761-771 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - August 3, 2020 Category: Food Science Authors: Kai Hao Steven Suryoprabowo Hua Kuang Shanshan Song Source Type: research
Effects of different levels of cottonseed meal on laying performance, egg quality, intestinal immunity and hepatic histopathology in laying hens
Volume 31, Issue 1, December 2020, Page 803-812 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - July 28, 2020 Category: Food Science Authors: Li Wang Aike Li Jingjing Shi Kuanbo Liu Junlin Cheng Dan Song Xue Yan Yongwei Wang Weiwei Wang Source Type: research
The effects of diet and streptozotocin on metabolism and gut microbiota in a type 2 diabetes mellitus mouse model
Volume 31, Issue 1, December 2020, Page 723-739 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - July 28, 2020 Category: Food Science Authors: Ruiyang Yin Yong Xue Jinrong Hu Xiaosong Hu Qun Shen Source Type: research
Development of a fluorescent quantification strip assay for the detection of lead
Volume 31, Issue 1, December 2020, Page 642-652 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - July 28, 2020 Category: Food Science Authors: Shaozhen Li Xiaoling Wu Hua Kuang Jianping Zhu Liqiang Liu Source Type: research
Gold nanoparticle-based lateral flow strips for rapid and sensitive detection of Virginiamycin M1
Volume 31, Issue 1, December 2020, Page 764-777 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - July 28, 2020 Category: Food Science Authors: Xiaoxin Xu Xiaoling Wu Hua Kuang Shanshan Song Source Type: research
Development of a gold immunochromatographic strip for the rapid detection of 3-amino-5-morpholinomethyl-2-oxazolidinone (AMOZ) in catfish
Volume 31, Issue 1, December 2020, Page 751-763 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - July 28, 2020 Category: Food Science Authors: Qianqian Lu Shanshan Song Xiaoling Wu Hua Kuang Liqiang Liu Source Type: research
Soya-cerebroside reduces interleukin production in human rheumatoid arthritis synovial fibroblasts by inhibiting the ERK, NF- κB and AP-1 signalling pathways
Volume 31, Issue 1, December 2020, Page 740-750 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - July 28, 2020 Category: Food Science Authors: Hsiang-Ping Lee Yang-Chang Wu Bo-Cheng Chen Shan-Chi Liu Te-Mao Li Wei-Chien Huang Chin-Jung Hsu Chih-Hsin Tang Source Type: research
Statement of Removal
Volume 31, Issue 1, December 2020, Page 967-967 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - July 26, 2020 Category: Food Science Source Type: research
Notice of Duplicate Publication
Volume 31, Issue 1, December 2020, Page 967-967 . (Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - July 26, 2020 Category: Food Science Source Type: research
