Potential anti-inflammatory activity of walnut protein derived peptide leucine-proline-phenylalanine in lipopolysaccharides-irritated RAW264.7 cells

Volume 32, Issue 1, December 2021, Page 663-678 .

Source: Food and Agricultural Immunology - October 3, 2021 Category: Food Science Authors: Qinghua Wang Tongxin Zhi Panpan Han Siting Li Junxia Xia Zhou Chen Chong Wang Yongling Wu Yingmin Jia Aijin Ma Source Type: research