A new high-quality elderberry plant extract exerts antiviral and immunomodulatory effects in vitro and ex vivo

Volume 32, Issue 1, December 2021, Page 650-662 .

Source: Food and Agricultural Immunology - October 3, 2021 Category: Food Science Authors: Christiane Sch ön Yvonne M ödinger Franziska Kr üger Cornelia Doebis Ivo Pischel Bernd Bonnl änder Source Type: research