The role of PR 10 proteins and molecular components of moulds and yeast in atopic dermatitis patients

Volume 33, Issue 1, December 2022, Page 780-798 .

Source: Food and Agricultural Immunology - October 20, 2022 Category: Food Science Authors: J. Čelakovská R. Va ňková H. Skalsk á J. Krejsek C. Andr ýs Source Type: research