Cross-reactive aeroallergens – the main cause of food allergy

Volume 34, Issue 1, December 2023, Page 1-9 .

Source: Food and Agricultural Immunology - December 15, 2022 Category: Food Science Authors: Adam Wawrze ńczykEmilia RawickaKatarzyna Napiórkowska-BaranEwa AlskaZbigniew BartuziDepartment of Allergology, Clinical Immunology and Internal Medicine, Ludwik Rydygier Collegium Medicum in Bydgoszcz, Nicolaus Copernicus University in Torun, Bydgoszcz, Source Type: research